Cherry omisiwe: iresiphi kuhhavini

Omisiwe cherry recipe ukuthi sibheka phambili, lokudla okumnandi kakhulu futhi umkhiqizo amnandi. Ngokuvamile, ezifana uswidi esetshenziselwa ukulungiselela zonke izinhlobo amakhekhe, ehla, nezinye awukudla. Nokho, kukhona abantu abakhetha ukusebenzisa umkhiqizo nje itiye. Njengoba ezothatha isikhundla candy nezinye kophudingi okungenamsoco omisiwe cherry wena enempilo kakhulu emzimbeni wakho, yokumatisa ngayo amavithamini kanye Antioxidants.

Ukukhetha mkhiqizo

Omisiwe cherry iresiphi kudinga ukusetshenziswa amajikijolo kuphela asanda kukhiwa. Umkhiqizo eqandisiwe asifanele onjalo uswidi.

Uma uthenge i-cherry emakethe, kubalulekile ukubona ukuthi kwakungeyona omuncu wayengelamadodana Wormholes. Ephambi kwezinduna yokugcina, kufanele siqiniseke ukuyisusa.

umkhiqizo Icubungula

Indlela ukulungiselela cherry omisiwe? Indlela yaleli uju kudinga lokuqala isibambo berry omuhle, bese kuphela ukuze ome it emoyeni noma kuhhavini. Ukuze lo mkhiqizo alungise, nokususa doti futhi izinto okungafunwa, bese sandile colander bese wageza kahle. Kulesi cherry lokuqala baphathwe amanzi ashisayo, bese kuphela - emakhazeni.

Ngemva amajikijolo kuyoba ehlanzekile futhi engenazo izintuli engadini ukulahlekelwa elilodwa ungqimba ukusabalala yabo ithawula yomiswa mayelana ngesiquntu se-iri. Le nqubo yenziwa kuphela uma uma unquma zavyalit cherry ne imigodi. Uma unquma ukusebenzisa iresiphi ezahlukene, berry kufanele nje athathe amathambo.

cherry omisiwe: iresiphi kuhhavini lwenteke

Izingxenye ezilandelayo sidinga ukulungiswa cherry omisiwe, pitted:

• cherry Asanda iphathwa pitted - 3 kg;
• esihle ushukela isithombo sebhitrudi - 800 g;
• amanzi okuphuza - 1 ilitha.

Inqubo ukwelashwa ukushisa

Indlela ukulungiselela cherry omisiwe? Indlela yaleli uju kuhilela ukusetshenziswa amabhodwe ezinkulu. It is batheleka amanzi, bese ushukela ingezwe. Bobabili isithako futhi kushintshwe ngendlela efanele ukuvimbela abilayo.

Lapho nje lo isiraphu uqala ubilise, ke lasakazekela isigamu-amajikijolo upheke kubo imizuzu 8.

Inqubo omiswe kuhhavini

Omisiwe cherry iresiphi okuyinto izincwadi esizifundayo, ukulungiselela pretty masinyane. Ngemva berry ngamathumba kancane, asuswe isiraphu aliphonse e colander. Ngemva kokulinda kuze cherry ne wonke abakhwabanisi noma yiluphi uketshezi ngokweqile, ukusabalalisa ku eyomile baking sheet (ungqimba 1) nabanye futhi wathumela kuJehowashi kuhhavini.

At lokushisa 130-140 degrees berry omisiwe amahora mayelana 6-7. Kulokhu, it ngezikhathi nabokhulumile ukuze ngokulinganayo provyalilas bevela kuzo zonke izinhlangothi.

Indlela yokusebenzisa futhi lapho ukugcina?

Ngemva cherry, pitted yomiswe kahle, uzokwehla ngobukhulu futhi babe ukushwabana, it esuswa pan futhi bavunyelwe ukuba kuphole epanini ububanzi. Kwase sandile Isikhwama sendwangu futhi ibekwe endaweni umoya kahle. Ngenxa yalokho, amajikijolo zingagcinwa izinyanga 3-5. By endleleni, abanye besifazane aqukethe ke esiqandisini.

Uma unquma ukusebenzisa cherry omisiwe ngokwenza ujamu noma ezinye ukubhaka, kutuswa ukuba zihlale amanzi kancane. Ngenxa uketshezi berry ichichima ezinhle.

cherry omisiwe ngaphandle kuhhavini: iresiphi

Manje uyazi ukuthi omiswe seedless cherry kuhhavini. Nokho, kufanele kuphawulwe ukuthi abanye abapheki uncamela yokuzuza lo mkhiqizo ifomu ongahluziwe. Lokhu kungenxa yokuthi, kanye cherry amatshe is kangcono balondolozwa. Ngaphezu kwalokho, umkhiqizo esinjalo etholwe okumnandi kakhulu futhi elihlale compote, nezinye kophudingi.

Ngakho, ukuze uqaphele iresiphi cherry omisiwe nge imigodi, kumele uzilungiselele amajikijolo asanda kukhiwa. Zigezisise bese zisakazwa ithawula eyomile. Phela umswakama ngokweqile izohamba umkhiqizo, uqhubekele omiswe yayo ngokushesha.

Kanjani futhi kuphi cherry Jerk?

Ukuze ufunde indlela iyadluthula cherry ekhaya, sabatshela ngenhla. Cishe lena yiyona iresiphi ethandwa kakhulu. Nokho, ezinye izindlela sokulungiselela amaswidi. Indlela ephumelela kakhulu nguye for ukugcwaliseka asebenzisa dryer ekhethekile. Zahlakazeka zahlala zonke cherry kusetshenzwe futhi zihlanganisa omiswe imodi. Kuleli fomu, amajikijolo iphathwa amahora ambalwa. Ngesikhathi esifanayo akufanele kube flip. Ngenxa nokusakazwa izikhatha zomoya oshisayo kufanele kube ngokulinganayo cherry provyalitsya bevela kuzo zonke izinhlangothi.

Uma umkhiqizo is esishwabene futhi yehlise kakhulu ngobukhulu, ukusakazeka kwalo esitsheni ehlukile futhi selehlile ngokugcwele. Ngemva kwalokho cherry ezibekwe gauze noma esikhwameni sendwangu bese kwesokunxele endaweni eyomile futhi emnyama kuze ukusetshenziswa.

Ukuze lokho ukusetshenziswa?

Ngokuvamile, i-cherry omisiwe nge imigodi esetshenziselwa ukupheka izithelo iyisitshulu noma ujamu. Ngokuvamile kakhulu ukusetshenziswa kwayo, futhi kanjalo nje, nge itiye (esikhundleni candy). Ngokuphathelene kophudingi ezahlukene, bese ufaka amajikijolo nge imbewu akufanele kube kuzo. Kungenjalo, kamuva, ngesikhathi ukusetshenziswa okukhona okuzenzela, kufanele uthole kuzo ngenkuthalo kuye.

Ngingaba iyadluthula berry ngaphandle kokwelashwa ukushisa?

Manje ngoba sewuyazi ukuthi indlela ukulungiselela cherry omisiwe e dryer. Indlela sokulungiselela yayo seyenziwe kuwe kancane ephakeme. Nokho, siphawula yokuthi amajikijolo ezinjalo singasetshenziswa omisiwe ngaphandle ukusetshenziswa ukwelashwa ukushisa. Indlela lokhu kwenziwa, sizochaza njengamanje.

cherry lonke noma amajikijolo neengcezu Ubuningi bamahora ukuphuca zonke umswakama (ukubeka ithawula eyomile) bese zisakazwa ibhodi elikhulu noma epanini, okuyinto ibekwe kusenesikhathi ukupheka ucwecwe. Kumele kukhunjulwe ukuthi berry omisiwe isheshe uma ibekwe phezu flat e isendlalelo esisodwa.

Ngemva le nqubo, i-cherry vyalitsya kwesokunxele endaweni eyomile futhi kahle umoya (e okusalungiswa). Uma uhlala endaweni Isizalo ehlambulukileyo, lapho ihlobo ubuswa kushisa, amajikijolo kungaba iyadluthula futhi ilanga. Nokho, ukuze afeze le nqubo kuzodingeka isikhathi eside. Cherry ngamathambo noma ngaphandle kwabo ngeke omisiwe ngokuphelele amasonto kuphela emva 2-4 (kuye ngokuthi sezulu).

By endleleni, uma unquma iyadluthula lo mkhiqizo ngaphandle, kufanele nakanjani kube uvikeleke emvuleni izinambuzane. Ngenxa yalesi cherry kungenziwa embozwe gauze noma, isibonelo, a imbobo anezikhala. Ngokuphathelene imvula, amajikijolo azikwazi ukulondolozwa usebenzisa polyethylene esezingeni.

Kumele kuqashelwe ukuthi le ndlela omiswe cherry Nokho yinde kunazo, kodwa kubhekwa ephumelela kunazo. Ngaphandle ukushisa ukwelashwa amajikijolo bayakwazi ukulondoloza amavithamini okuningi kanye Antioxidants.