Njengoba isobho okuphekiwe emfuleni izinhlanzi - izincwadi ezincane nezinkulu

Indlebe - isidlo esimnandi, lapho othize, kodwa iphunga elimnandi. Ukuba ngokwemvelo isobho inhlanzi, kumelwe ngempela uzilungiselele kuphela usebenzisa izithako fresh. Uma kungenjalo isidlo ayoshaywa indiva isobho yangempela. Ikakhulukazi abavunyelwe ukusebenzisa izithako eqandisiwe. Lesi sihloko sichaza indlela ukulungiselela isobho emfuleni izinhlanzi. Ithole stowed isidlo Kulula kakhulu futhi elula.

Amathiphu abalulekile namasu

I isobho engcono esihlwabusayo emfuleni nhlanzi atholakala ngokusebenzisa eziningana zezinto eziphilayo yayo. Ekulungiseleleni kweqiniso ekusukeni izitsha ngokushesha ngemva catch umlilo evulekile iyadingeka ukusebenzisa zonke "inhlawulo" Ukudoba kuzibamba. It is batheleka isitsha, isiphika futhi perch ayikwazi bahlanza esikalini. Kodwa eviscerate iyiphi inhlanzi, ngisho abancane, kusadingeka. zisetshenziselwa Uhlelo ezingaphezu, umhluzi eqotho futhi elimnandi kuvela.

Kuze indlebe okuphekiwe angajulile elingamakhilomitha izinhlanzi amanzi, zenziwe ekulungiseleleni izithako asele. zezinhlobo Caught emikhulu kahle ngokucophelela ebugqilini esiswini, ngoba ungakwazi ngephutha akuqede gallbladder. a "engaphelele 'izinhlanzi okunjalo yokuhlukanisa" ngokuxhamazela "ezingonakalisa ukunambitheka okubuhlungu zonke izitsha. Ngakho-ke, lapho Bile uthola inyama nginqume kulo, hhayi uma ezisola kancane ngesikhathi esifanayo sokudla endaweni ezungeze, bese uxubha kahle ngaphansi kwamanzi agelezayo. Ihlukaniswe yaba izicucu alinganayo medium and isidumbu enkulu walala umhluzi ngemva zingaphazamisi. Futhi nendlebe emfuleni izinhlanzi ngokuvamile ayoliswe imifino efana anyanisi, izaqathe fresh futhi amazambane. Ngo inqubo ukupheka, uqikelele ukugaya izingxenye. Ngemva ekushoniseni kule isobho zezinhlanzi isisindo kumanele imizuzu 10-20. Qinisekisa ukuthi usebenzisa inani elikhulu izinongo ehlukahlukene kanye namakhambi. Khonza hot, "Smoky", ngokubeka ngalinye endishini izingcezu ezimbalwa zezinhlanzi.

Njengoba indlebe kuphekwe of "abavamile" inhlanzi emfuleni

izithako:

- 2.5-3 kg asanda (ikhona) inhlanzi;

- 3.5 litre ongahluziwe amanzi ethafeni;

- 2 medium anyanisi anyanisi;

- 1 isanqante;

- 1 impande elincane Parsnip;

- 4 amazambane naphakathi ukusika;

- 3 umfire leaf;

- 1 kweqembu elikhulu dill fresh abasha;

- 7-8 uphizi of elimnandi emnyama;

- 1 tsp .. izicisha Tarragon;

- 1 ingxenye Art. l. usawoti ovamile.

ukulungiselela

1. In hot, kancane usawoti namanzi ukubeka amazambane, utshani oqoshiwe. Ungakwazi ngokushesha ukwehlisa ikhanda izinhlanzi (ngaphandle gills) kanye imisila.
2. Ngemva abilayo, ususe Foam kwakhiwa. Onion bese nquma parsnips kanye izaqathe nquma usebenzisa grater indawo. Vegetable mass babeka pan imizuzu cishe imizuzu engu-20.
3. Indlebe emfuleni izinhlanzi kudingeke akhathazeke izingcezu ezinkulu, ngaphandle hhayi kakhulu abilisiwe. Hlukanisa main isithako esibophezelayo engxenyeni olufanayo a la Carte (ububanzi 5-6 cm) futhi aphansi e umhluzi kokuqendwa nge imifino.
4. Ngemva 15 imiz. ukupheka inhlanzi Slow kuziwa ukulungela. Isizini ngosawoti ukunambitha futhi uthele zonke izinongo. Oqoshiwe amakhambi fresh aphonse ku indlebe emva komlilo off. Vumela isidlo sokunika cishe imizuzu engu-10. Mouthwatering iphunga, akunjalo?