Amazambane ku-foil. Okulula futhi okumnandi

Amazambane e-foil yi-dish efanelana kahle kokubili emkhosini omkhulu, nasekudleni komndeni okulula. Konke kuxhomeke ekuphepheni okupheka. Le ndlela yokucubungula ikuvumela ukuthi ulondoloze inombolo enkulu yezinto eziwusizo. Ngaphezu kwalokho, amazambane e-foil athandwa kakhulu nezingane, ngoba ngezinye izikhathi, kuye ngokuthi iresiphi, kukhumbuza amazambane abhakiwe.

Iresiphi elula kakhulu ayidingi izithako eziningi. Kuzothatha amazambane kuphela kanye nebhotela elincane. Kudingeka ukhethe izilimo eziyizigaxa zesayizi eliphakathi futhi, ngokufanele, isimo esifanayo. Ungaduli isikhumba. Vele uhlanza izilimo eziyizigaxa ngaphansi kwamanzi agijima bese uhlanza ngokuphelele ukungcola. Khona-ke senza isiphambano sinqunywe ngalunye. Sifaka khona i-cube encane yebhotela bese siyifaka emaphoyiseni. Beka isidlo namazambane kuhhavini imizuzu engama-30. Amaminithi amahlanu ngaphambi kokuphela kokupheka, udinga ukuvula le-foil, ukuze amazambane abhontshwe. Uma ngabe imifino emincane, ingadliwa inhlanzi.

Amazambane e-foil kuhhavini angalungiswa kanje. Kuzothatha amazambane ama-4, utamatisi amabili, amagremu angamakhulu amabili webhethoni, amagremu angamakhulu amathathu eshizi kanye nokuvuna. Sigeza amazambane bese siwafaka epanini. Emanzini sifaka usawoti omncane bese sibeka esitofu.

Sibilisa amazambane ngunifomu bese sisusa amanzi. I-tuber ngayinye inqunywe ngesigamu. I-bacon kanye noshizi ziyakunqunywa izicucu ezincane kakhulu. Okulandelayo, sakha isidlo sethu. Sithatha ucezu lwesilwane futhi sisakaze kuso isigamu samazambane. Sibeka ubhekeni phezulu, bese ushizi, futhi ekugcineni umbuthano wezotamatisi. Sifaka isikhalazo bese sithumela ubuciko bethu obuketshezi kuhhavini. Isikhathi sokupheka sinemizuzu engu-15. Amazambane e-foil abhakwa ekushiseni kwama-degrees angu-200. Sisebenza etafuleni ngemifino nemifino.

Ukuze iresiphi elandelayo udinga amazambane amasha. Okokuqala, faka izipuni ezimbili zamafutha omnqumo nganoma yimaphi ama-herbs kanye nokusihlwa. Ungathatha i- oregano, i-marjoram noma enye isiphuzo ngokuthanda. Ungakhohlwa usawoti kanye nopelepele. Amazambane ahlanziwe ngokuphelele (ayodliwa ebantwini). Bese uyingxube ngokugqoka okulungiselelwe. Ngemuva kwalokhu, nqopha i-tuber ngayinye e-foil bese uyithumela kuhhavini imizuzu engaba ngu-20.

Ngemuva kwalesi sikhathi, sithatha amazambane ku-foil bese siwasika. Sibeka ucezu lwamafutha kuwo bese sifafaza ushizi ogayiwe. Sithumela kuhhavini imizuzu emihlanu. Lapho ukhonza, ufafaze noma yimiphi imifino eqoshiwe.

Kunezinketho eziningi zokupheka izitsha ezivela kumazambane kanye nenyama encane. Ukwenza lokhu, ezihlakalweni zethu senza ama-grooves nge-spoon. Kanciphisa kancane ukufaka amazambane kulayini lokubhaka. Bese sibeka noma yikuphi ukugxilisa ngaphakathi. Kungcono uma kungapheli kakhulu. Sifaka amazambane ngayinye ku-foil bese sikubeka kuhhavini imizuzu engu-20 noma ngaphezulu. Bese uvula le-foil bese ufafaza amazambane phezulu nge ushizi ogayiwe. Sithumela isitsha emuva kuhhavini imizuzu emihlanu. Ngemuva kwalokho, amazambane ku-foil ngenyama enobisi ayilungile.

Kunezinketho eziningi zokupheka kule ndawo. Umama ngamunye angakwazi ukwengeza iresiphi nezithako zakhe noma izinongo. Amazambane ahlanganiswe ngokuphelele nemikhiqizo eminingi, ngakho-ke kukhona lapho okuzokhombisa khona ubuciko.