Recipe for ikhekhe Ryzhik

Phakathi kwezinto eziningi zokupheka ze-dessert, abantu abaningi bakhumbula zonke izimpilo ezivivinywe ebuntwaneni. Khona-ke konke okubonakala kubumnandi futhi kumnandi kakhulu, ngakho-ke zama, namuhla ikhekhe labantu abadala kakhulu liyosho ukuthi ubuyele izikhathi ezimbalwa ngaleso sikhathi esingakhathazeki. I-recipe ye- Ryzhik yekhekhe iye yahlala ithandwa futhi isuka komunye umama wendlu kuya kwenye. Kufana kakhulu nokunambitheka kweMediovik, kodwa kunemibono ethile ebalulekile. Ngakho eRyzhik ukhilimu kukhona ukhilimu omuncu, hhayi ubisi oluncibilikisiwe, njengethusi. Nakuba ezinye ze-confectioners zisafuna ubisi oluncibilikisiwe obilisiwe ukuze ziboshwe .

I- classic i-Ryzhik cake recipe ihlanganisa 150 g wegargarini, 250 g ushukela, amaqanda amathathu, 1 kg ukhilimu omuncu, izinkezo ezintathu ezinkulu uju, izinkomishi ezintathu zikafulawa kanye ne-powder baking. Emanzini okugeza kufanele udonsa i-margarine enoju, futhi ngalesi sikhathi ungagaya amaqanda nge-100 g ushukela. Hlanganisa konke ndawonye, engeza i-powder baking bese ushiye ukupheka okwesikhashana. Ngemuva kwamathumba amakhulu amakhulu, udinga ukupheka konke imizuzu embalwa. I-foam ikhiwa epanini. Lokhu kuyinto evamile ngokuphelele. Isiqukathi kumele sisuswe kusuka epulatifeni. Engeza ufulawa lapha bese ushiya inhlama ukupholisa cishe ihora.

Ngemuva kwalokho, kuhhavini eliphefumulelwe kudingeka ubhaka amaqebelengwane angu-6 kuya kwangu-8. Ngalesi sikhathi, ungenza ukulungiselela ukhilimu. Ukwenza lokhu, hlanganisa ukhilimu omuncu nge 150 g ushukela. Uma ukhilimu omuncu ophansi okhethiwe ukhethwa, ngakho-ke akunakwenzeka ukuthi ungaboshwa ngoshukela. Njengoba ukhilimu obangelwayo, umboze wonke amaqebelengwane, ufafaze inhlama evela enhlama bese uthumela i-dessert esiqandisini amahora amaningana. Le recipe yekhekhe i-Ryzhik iyingqayizivele futhi iyathandwa kakhulu kwabesifazane.

Ungenza futhi ikhekhe leju. Kuzodinga 2 izinkomishi ushukela, 300 g ibhotela, 2 wezipuni uju, amaqanda amathathu, isipuni soda, ingilazi yobisi kanye nezibuko ezintathu zefulawa nge-slide. Okokuqala udinga ukwenza inhlama. Ukuze wenze lokhu, udinga ukushaya amaqanda amabili kanye noshukela, bese ufaka 100 g webhotela nobusi. Zonke izingxenye zixutshwe ngokuphelele. Konke lokhu kufakwa emanti okugeza. Udinga ukwengeza i-soda. Kubalulekile ukuletha ingxube eholela ekubiliseni phezu kokushisa okuphansi, emva kwalokho kumele isuswe epulatifheni. Lapha ufulawa kancane kancane uthululwa kuze kube yilapho inhlama ibambelela ezandleni. Izingqikithi ezintathu kule recipe yinto ejwayelekile kakhulu futhi incike kwikhwalithi yobusi neminye imikhiqizo. Inhlama ngokwayo izothatha ufulawa obuningi njengoba udinga. Inhlama ewumphumela ithunyelwa esiqandisini ngehora.

Ukuze wenze ikhekhe lika-Ryzhik ikhekhe liphenduke elimnandi futhi elimnandi, udinga ukulungisa ukhilimu ofanele. Udinga ukushaya ingilazi yobisi, ushukela kanye neqanda elilodwa, bese ufaka izipuni ezingu-3 zofulawa uphinde uhlanganise kahle. Into esemqoka ukugqugquzela ngokuphelele zonke izibani. Ubuningi obumphumela bufakwa emlilweni bese ulethwa emathunjini. Emva kwalokho, isuswe kusuka epulatifeni bese wengeza lapha 200 g webhotela. Ukhilimu olungiselelwe uthunyelwa emanzini okugezela, kuphekwe kuze kube yilapho kulukhuni, ngemva kwalokho ucolile ngokushesha ngamanzi abandayo. Khona-ke kufanele ishaywe nge-mixer ize ifinyelele ngokuphelele. Isikhathi esithile, ukhilimu ungahle ubekwe eceleni. Manje kusuka enhlama ehlile kubalulekile ukubhaka ama-crusts ama-6 cishe ngo-1/2 cm obukhulu. Ukushisa kuhhavini kufanele kube ngu-20 ° C, isikhathi sokubhaka sinamaminithi angu-7, kuze kube yilapho kuhlanganiswa igolide le-crust. Amaqebelengwane aphethwe aphekwe esitsheni futhi ahlelwe kahle ukuze abanike umumo oyifunayo. Zifakwe ukhilimu, zifafazwe phezulu futhi zihlangene ngenhlama echotshoziwe, zishiywa ngemuva kokunqunywa. Lokhu kulungiswa kwekhekhe le-Ryzhik kuzothatha cishe amahora amathathu. Uma kungenakwenzeka ukumnika isikhathi esiningi, amaqebelengwane angabhaka kusengaphambili. Kungakhathaliseki ukuthi iresiphi yekhekhe likaRyzhik ikhethiwe, umphumela uzoba yi-dessert enomnandi futhi enomnandi, ezalwe kusukela ebuntwaneni.