Iklabishi ethosiwe: iresiphi yokupheka

Iklabishi ethosiwe, kanye nanoma yisiphi isidlo, sinamakhono ayo, abakhetha ukuwadla ngaso sonke isikhathi ngangokunokwenzeka, nalabo abangawuthandi nhlobo.

Ukusekela lokhu okubonakalayo, ngokusobala, akukho phuzu. Ngakho-ke, kungaba ngcono ukugxila kulabo abathanda iklabishi ethosiwe. Akudingekile ukuchaza izindawo eziwusizo zale mifino, njengoba kuqondakala kumabhayisikobho. Ake sigxile ekuziphatheni kwemithi.

Ngokuvamile, iklabishi ilungiswe ngamafutha amaningi emifino. Kodwa-ke, kunendlela ehluke kakhulu kulokhu evunyelwe ngokuvamile futhi ivumela ukulondolozwa ukunambitheka kwemvelo komkhiqizo.

Iklabishi ethosiwe (iresiphi 1)

Inani elilinganiselwe leklabishi elimhlophe liyathathwa , elinqunywe ngemifino encane. Kungcono ukusebenzisa umvuno wokuhlanganiswa noma okufakiwe okukhethekile kwalokhu. Ngalendlela yokusika iklabishi izotholakala ifomu elihle elidingekayo, futhi yonke inqubo ngeke ithathe isikhathi esiningi.

Iklabishi echotshoziwe ibhalwe epanini ngezingubo ezingenamathela. Ngemuva kokuthi iphoyinti lokuthoza lifudumale, umlilo ufakwa esimweni esincane kakhulu. Iklabishi, ke, ihlosiwe ngaphandle kwamafutha, ngaphandle kwamanzi. Kubalulekile ukuhambisana nezimo ezidingekayo, kanye nokuqhubezela njalo iklabishi, elihle kunoma iyiphi i-spatula yamapulangwe. Kuye ngevolumu, isikhathi sokupheka singahluka. Uma iklabishi isithole umbala obomvu wegolide, udinga ukufaka amafutha omnqumo amancane, uhlanganise ngokucophelela yonke iklabishi. Emva kwalokho, ithola umthunzi omuhle. Ngokushesha ngemva kokuba amafutha athengiswe usawoti kanye nopelepele (ukunambitha), futhi futhi, uma ufisa, izinongo ezomile noma i-parsley entsha, okuthuthukisa ukunambitheka kweklabishi. Emva kwalokho, i-pan yokuthosa isuswe emlilweni.

Ngokujwayelekile bakhonza iklabishi njengendwangu yecala, noma kunjalo, ingaba isidlo esihlukile. Ungasebenzisa noma yimaphi amasoso kanye / noma noma iyiphi ukudla okulula. Isibonelo, iklabishi yenza inhlanganisela enhle kakhulu nge utamatisi sauce noma i-ketchup, ukhilimu omuncu.

Uma ukulungiswa kwendlela echazwe ngenhla kubonakala kuyinkimbinkimbi, kanti enye ingacatshangelwa.

Iklabishi ethosiwe - iresiphi 2

Uma usebenzisa le ndlela, inani elincane lamafutha yemifino liyathelwa epanini futhi iklabishi isakazeka, ephekwe kuze kube yilapho isilungele. Noma enye inketho kungenzeka. Emakhazeni okubandayo, amafutha ahlanganiswa neklabishi kuze kuqale ukuthosa. Emva kwalokho, ipuleti ivuliwe futhi inqubo yokupheka evamile iyaqhubeka.

Kunendlela yokupheka iklabishi ngamanzi amancane. Izinhlanzi zenyama noma zemifino zingasetshenziswa futhi.

Ngakho iklabishi ethosiwe - iresiphi 3

Umhluzi obilisiwe uhlungiwe futhi uthululwe epanini lokuthosa neklabishi eqoshiwe ku-isilinganiso: izingxenye ezimbili iklabishi kanye no-1 umhluzi. Ngemuva kokubilisa umhluzi, ama-1-2 amathisipuni amafutha omnqumo ayengeziwe, iklabishi ixubene, i-othosiwe kancane futhi ifakwe etafuleni.

Ngokuvamile, iklabishi iyinsimu ehlangothini, ehlangene ngokuphelele nemikhiqizo ehlukahlukene. Kungaba imifino, inyama, imikhiqizo yenyama.

Iklabishi othosiwe nama-mushroom ulungiswe ngezindlela ezimbili. Ukusebenzisa ukhetho lokuqala, kubalulekile ukupheka amakhowe (200 g) kuze kuphekwe uhhafu futhi uthathe iziqephu ezincane. Ngemva kwalokho, epanini lokuthosa, i-50 g yamafutha yemifino iyatshiswa futhi ingxenye yesinisi eqoshiwe eqoshiwe noma i-clove kagalikhi iyathosiwe. Emva kwalokho amakhowe akhishwe, okulungiselelwe imizuzu emihlanu kuya kwangu-7. Bese useza usawoti, pepper (ukunambitha), i-parsley entsha noma i-dill, i-Origano. Iklabishi (400 - 500 g) ilungiswa ngokusho komuthi 1 futhi wengezwa kumakhowe, emva kwalokho uthosiwe imizuzu engu-3-5.

Kuyinto efiselekayo ukusebenzisa isidlo esilungile esishisayo.

Uma ufuna ukwengeza ukhilimu omuncu eklabishi othosiwe namakhowe, ungakwenza emaminithini wokugcina wokupheka. Khona-ke udinga ukucima iklabishi ngeminye imizuzu engu-2-4. Ungangeza izipuni ezingu-2-4 ze-ukhilimu omuncu.

Enye inhlanganisela ethandwayo iklabishi ethosiwe ne isoseji. Le dish ngokuvamile kuvunyelwe ngokushesha. Iklabishi, kuye ngokuthi ukutholakala kwesikhathi kungalungiswa yiziphi izindlela ezingenhla (bheka iklabishi ethosiwe, iresiphi 1,2,3). Umswakama ungadliwa ube yizicucu ezincane futhi gazinga emva iklabishi isilungele enye imizuzu 5-7. Uma ufuna ukusebenzisa izingcezu ezinkulu zesoseji, kunconywa ukuthi uyigcobe ngokwehlukana kuze kube yilapho isilungele.

Kunconywa ukusebenzisa iklabishi ebusiwe efomini elungisiwe. Izingane ezincane zingakwazi ukupheka iklabishi ngobuncane bebhotela namanzi noma umhluzi, bese uzigcoba ukuvumelana okuhlanzekile ku-blender.