Ikhekhe ngesimo sebele: iresiphi, amathiphu okuhlobisa. Ikhekhe labathandekayo ngoFebhuwari 23

Ikhekhe "Isigqoko sabesifazane" sithola ukuthandwa. Abakhohlisi bafuna izindlela zokupheka kanye nemiklamo yokuklama ukuze benze lo mkhakha ozobuciko owodwa. Ikhekhe lilungele indoda ethandekayo ukuyihalalisela ngosuku lwakhe lokuzalwa noma iholidi le-Defender of the Fatherland, kanye nabalingani bakhe noma umngane omuhle, ongakwazi ukuthokoza ngobumnandi obungavamile.

Amehlo asaba - izandla zenza

Lokho kufanele kube yisiqubulo sakho, uma usuqalile ukuhlangana okunjalo okunzima. Ikhekhe "Umsikazi wesifazane" unamakhemikhali afanayo njengenjwayelo, futhi konke okuyinkimbinkimbi yokupheka kuqukethe ukuklama kwayo. Into esemqoka - ungakhathazeki, ungasheshi, futhi ngokuqinisekile uzothola! Sizokunikela namuhla hhayi iresiphi kuphela yekhekhe ngesimo sebele kanye nezinketho eziningana zokuklama kwayo. Khetha okufana nokunye, futhi hamba! Konke kuzothathwa ngesinyathelo ngesinyathelo, futhi ngeke uphazamiseke: vele ulandele iseluleko sethu.

Isisekelo se-recipe yokuqala

Lokhu ikhekhe ngesimo sebele kuzoba nesamba esincane sebhasikili, esizoba yisisekelo, futhi iningi lephefumula! Ukudla okunjalo kuyoba ukunambitha ngisho nezinyosi ezithokozile kakhulu ezithandayo. Ngakho, ukuze silungiselele amabhisikidi "ama-caps", isisekelo sekhekhe lethu, uzodinga:

• Amagremu ayikhulu efulawa;
• 150 amagremu ushukela noma i-powder;
• Amaqanda amane amakhulu;
• I-isipuni esisodwa se-vanillin.

Qaphela ukuthi akukho usawoti ku-iresiphi, futhi akudingeki ngempela. Uma engekho, amaqebelengwane ngeke ahlanzeke, ngoba kukhona ufulawa omncane, futhi kukhona ushukela namaqanda amaningi.

Ukwenza ibhisikidi elimnandi, qeda amaqanda kuqala, bese uhlukanisa ngokucophelela amaprotheni avela ku-yolk. Ekugcineni, siyawaxuba, kodwa lokhu kuyadingeka. Ngomzimba ophuzi, uthele uhhafu ushukela, uhlabe umxube kuze kutholakale ukufana okuhambisanayo kombala omhlophe. Yenza okufanayo esitsheni esihlukile neshukela esele lihlanganiswe namaprotheni. Hlanganisa zombili izixuku futhi, uvuselela njalo, ngakho-ke izimpande azifaki, ziqhube kancane kancane kufulawa. Kuyinto inhlama encane kakhulu, futhi kufanele ithulwe ebhodini lokubhaka, ngaphambi kokumbozwa iphepha lokubhaka. Beka kuhhavini bese ubhake ekushiseni kwamadireji ayikhulu namashumi ayisishiyagalolunye ngesigamu sehora.

Iyini i-soufflé eyenziwe?

Ngesikhathi ibhisikidi ibhakwa kuhhavini, ungaqala ukupheka iphefumula elimnandi! Ngalo, awudingi ukukhathazeka isikhathi eside: naphezu kwenani elikhulu lezingxenye, lilungele lula. Ngakho, ake siqale! Ukubhaka ikhekhe "Usayizi wesifuba 4", uzodinga inani elilandelayo lemishini yokuphefumula:

• Ubisi namanzi - ingilazi eyodwa;
• Ukufaka i-gelatin (35 amagremu);
• I-Butter 250 amagremu ebhotela;
• Izinkomishi eziyi-Sugar - eyodwa nesigamu;
• A isipuni kafulawa;
• Amaqanda ayisishiyagalombili ezinkukhu;
• I-Vanillin ayikho ngaphezu kwe-1/4 ye-isipuni.

Ukupheka i-soufflé

Futhi kuthiwani ngakho konke lokhu? Okokuqala, okuqukethwe kwe-sachet ne-gelatin kufanele kuthululwe emanzini abandayo bese kuhamba imizuzu engamashumi amabili.

Amaqanda amaqanda adingeka ukuba aguzwe nengxenye yomoya ophethwe yi-souffle, futhi amaprotheni afakwa esitsheni esihlukile bese ewugcoba esiqandisini.

Ubisi buchitheka ngendwangu encane, futhi ufulawa uphinde uthuliswe ngokuqhutshwa okuqhubekayo. Ubuningi obuqediwe bubekwa emanti okugeza futhi, futhi okuvuselelayo, ulethe "inhlama" emathunjini. Ngemuva kwalokho, ingxube kufanele ipholile kahle, ukuze izigreyizi zingangeni kuwo. Ibhotela elimhlophe liqala ukuxubaniswa nengxube (ihlile kakade), bese kuthiwa i-vanillin. Hlanganisa kahle nge-blender noma mixer.

I-Gelatin ishisa ngokushisa okuphansi, ukuze iziqhumane ziqedwe ngokuphelele. Emva kwalokho, ixubana nokushaywa ngamaprotheni okushukela. Isinyathelo sokugcina sixuba ama-creams aphumela. Konke, umoya ophefumulayo ulungele ukuphenduka ikhekhe ngesimo sesifuba!

Ikhekhe le-Cream

Izinhlobo ezihlukahlukene ze-creams zithengiswa esitolo, futhi-ke, ungazisebenzisa ukuze wenze ukubukeka okuhle. Kodwa uma ulungiselela ikhekhe elenziwe nge-mastic ngesifuba, akufanele ulichithe, ngoba "sifihla" ukhilimu, ngoba kudingeke kuphela ukufaka amaqebelengwane futhi ukuwaxhuma ngokuqinile nge-mastic. Thatha ubisi oluvuthiwe obilisiwe, ngeke udinge amathini. Hlanganisa nehafu yepakethe yebhotela elihle, elingahogela i-margarine. Ibanga lalo kufanele libe li-sweet-creamy.

Ungabeka kanjani "isifuba"?

Ishidi elimisiwe lamanzi alungile futhi namanje ibhisikidi elishisayo lisikiwe ngesigamu. Amaqebelengwane ashisayo kufanele asebenze ukuze angaphuli ngesikhathi sokugoba, futhi kule nkinga iplastiki. Uma ngikwazi ukupholisa phansi - lizoqhuma futhi lingase liphule phansi ngesikhathi esisemqoka kakhulu. Ngakho-ke, kufanele ube neziqukathi ezimbili zesimo esiphezulu, ngenxa yokuthi uzothola ikhekhe elifanayo ngesifuba. Kuzo zonke zazo, faka ngokucophelela amaqebelengwane, usakaze ezindongeni. Lapho ibhisikidi ipholile, izohlala isimo esifanayo. I-Corgi igxilwe ngesiraphu noma i-grease ngekhilimu elungiselelwe ubisi oluncibilikile. Okulandelayo, uthele emphefumulweni ngamunye "wamabele", ugcwalise emaphethelweni. Beka amapuleti esiqandisini kuze kube amahora ayishumi nambili. Ngemuva kwalesi sikhathi, susa amabhandeki ezigodini bese uwamboza kahle ukhilimu, bese uwabuyisela esiqandisini bese ulinda kuze kube nzima ukhilimu.

Umhlobiso wenombolo 1

Beka amabhande ebhodini bese uqeda izicucu eziqondile ngakunye ukuphela kwazo ukuze "amabele" axhumeke. Bayibeke esitsheni ozoyikhonza kuzo. Siqala ukwenza i-mastic, eyayilungiselelwe ngaphambi kwesikhathi. Yiqiniso, ungayithenga kakade isilungele, kodwa asibona ubuvila futhi sisetshenziselwa ukwenza konke thina ngokwethu! Ukuzilungiselela kanjani i-mastic yekhekhe, sizoxoxa ekupheleni kwalesi sihloko.

Phuma kancane, kodwa hhayi ukuze uqede, umbala womzimba we-mastic futhi, ukudonsa uma kudingeka, usakaze "amabele". Manje bhala amabhola nganoma imuphi umbala ozolingisa izingono, kodwa siyazifihla ngaphansi kwe "bra". Faka ama-balls bese uphuma umnyama, obomvu, noma omunye umbala we-mastic. Sika ukuze ukwazi ukudala ibra. Misa kancane "isifuba", uma uthanda, yakha "ukukhala". Thatha i-mastic, ufanise umbala ne "bra", uphume, uthathe imicu encane futhi uhlobise ama-ruches. Ngama-ruffles afanayo onqenqemeni, zihlobisa kahle ikhekhe. "Isibeletho Sebesifazane" silungile! Ungakwazi ukukhonza etafuleni.

Iresiphi # 2

Ngakho-ke, silungiselela ikhekhe kumuntu othandekayo ongafuni umphefumulo. Ukulungisa ikhekhe lesiponji, izithako ezingaphezu kwesithathu kuzodingeka kunokuba sithathe ikhekhe ngokusho iresiphi yokuqala (ngenomoya). Silungiselela ibhisikidi ngobuchwepheshe obufanayo, kodwa uma kupheka kuyobalulekile izikhathi eziningana ukubopha isikhwama nge-toothpick noma ukufanisa. Ubuhle bale recipe yukuthi akudingeki ukuba ulinde isikhathi eside kuze kufike amaqebelengwane bese umoya uqina. Sebenzisa ukhilimu ofanayo, owenziwe ubisi oluncibilikile nebhotela.

Ukubhaliswa kwesibili

Qedela ikhekhe eliqediwe futhi uthathe izingxenye ezine. Lokhu kuphakama kuyokwanela ukwenza ikhekhe ngesimo sebele. Isikwele ngasinye siphenduka sibe umbuthano ngomese, phansi kufanele kube mkhulu, amanye kufanele ahluke ngosayizi ohlangothini oluthile ukuze ukwazi ukudala ukuma kwesifuba, ukuwahlanganisa.

Ngakho, phinda "amabele" amabili, usebenzise amaqebelengwane amane omisiwe. Isendlalelo ngasinye sivale ngokukhululekile ngekhilimu. Susa noma yikuphi ukungalingani ukuze wenze ukuma kuphelele. Phezulu futhi ngekhilimu.

Ngemuva kokuthi ukhilimu uqede ukukhipha, qalisa ukuklama nge-mastic. Ungasebenzisa okufanayo okuphakanyisiwe ngenhla.

Idizayini yesithathu

Uzodinga inani elifanayo lebhasikili elisetshenziselwa ukwenza ikhekhe ngokusho iresiphi yesibili. Uma uthanda, ungalungisa iphefumula, kodwa ushiye ukuze ukhiphe ngendlela efana neyendlalelo encane, kanti futhi, ungenza amaqebelengwane. Namuhla sizokhipha ikhekhe lokugubha ngesifuba se-February 23 noma ngosuku lokuzalwa, usebenzisa amakhandlela. Uzodinga ububanzi obukhulu, ukuze ungashise ngokushesha, ngoba nje i-wick izomathela ngaphandle kwekhekhe.

Ngakho-ke, silungiselela amaqebelengwane angama-round and add them to each other, ukugcoba ngamunye ukhilimu. Uma inqubo isuqediwe, sikala ububanzi bekhandlela futhi sinqume iziqukathi ezifanele kuzo "isifuba" ngasinye. Sifaka amakhandlela. Uma zide kakhulu, zithathele, zinqume kusuka ngezansi. Ukubeka amakhandlela endaweni, simboza ungqimba oluphezulu ngekhilimu, futhi ake siwaphuze ikhekhe elizayo.

Uma wenza i-mastic, ungashiya "isifuba" uhamba-ze noma uwumboze nge "bra" kancane, okungeke kuvalile izinti zezikhandlela. Ukusebenzisa i-mastic ebomvu, sihlela nxazonke i-wick njengemvimbo. Siyishisa ngaphambi kokuthatha ikhekhe ehholo, lapho kugubha khona umkhosi.

Ukupheka mastic ngokwakho

Njengokwethenjisiwe, sizokutshela indlela elula yokulungisa umhlobiso wezinkwa, ongayakha ubuciko obuhle! Ikhekhe ngesimo sebele, imibono ongayibona namhlanje, ibheka kahle nge-mastic. Ngakho, ake siqale!

I-Mastic iphekwe ngezindlela ezahlukene, kodwa sikhetha okulula, ngakho-ke silungiselela umhlobiso ngaphandle kokulahlekelwa okungadingekile. Ukuze senze lokhu, sidinga amagremu angamakhulu amabili wokuhlafuna i-marshmallow, okuyizingane ezithandayo kakhulu, izipuni ezimbili zamanzi, i-sugar powder njengoba nje i-zephyr ithatha esikhathini esizayo, nombala wokudla.

Beka i-marshmallow emgodini ojulile ongenawo wensimbi, engeza amanzi kuyo. Cover bese ufake i-microwave isigamu somzuzu. Emva kwalokho, phuma futhi, ngokufafaza ngokucophelela i-powder kanye nedayi, hlanganisa ne-spoon. Qhubeka kuze kube yilapho isisindo siqina ukuze isipuni siphelile "ukulalela." Geza izandla ze-mastic, uhlukanise ngamabhola futhi upake ifilimu yokudla, ufake efrijini. Phuma, ufafazwe ushukela oluyimpuphu.

Bon appetit futhi iholidi omuhle, abanikazi abathandekayo!