Isosi lesobho. Iresiphi yesidlo sekwindla

Iresiphi yesobho lekhilimu iyasiza kuwe uma ufuna ukupheka okungavamile futhi okungajwayelekile, kodwa ukudla okwanelisayo nokunomsoco. Futhi sizokusikisela kule ngqungquthela ukuze wenze inguqulo eningi kakhulu yalesi sidlo, ngendlela ye-aintopph yesiJalimane.

Isobho se-pumpkin ukhilimu

Isithombe (iresiphi ithatha ukuvumelana ngokuqondile, ngakho-ke kungcono ukujwayela izithombe) kuzokujabulisa ngokukhanya kwe-shades. Lesi sidlo siphumelela ngokusabalalisa ngombala wayo omuhle we-orange. Isobho lempumpu , iresiphi esiphila kuyo manje, ifanele kulabo abaqaphela ukuzila ukudla, kanye nalabo abadla imifino. Kuyasiza kakhulu kuwo wonke umuntu onakekela umuntu. Imifino exazulula kule sahani ihlangene ngokuphelele nephunga le-ginger elisha. Ngaphandle kwezinzuzo zezempilo ezingenakuphikwa, le spice inamandla okubuyisela iphunga elimnandi lequngu futhi ithuthukise izakhiwo ze-organoleptic zesidlo. I-Ginger idinga cishe amagremu ayikhulu - kungaba yingxenye yempande encane. Futhi, udinga isigamu se kilogram ye-ithanga elisha, izimpande ezincane ze-celery, isanqante esisodwa, anyanisi amabili, u-anyanisi, anyanisi kanye nomnyama omnyama. Yilezo zonke izithako ongakunikela ngazo isobho esiphundu kakhulu.

I-recipe iphakamisa ukuthi kuqala udinga u-anyanisi oqoshiwe, i-garlic kanye ne-ginger emafutheni omnqumo . Ithanga, isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nama-izaqathe uthathe ama-cubes. Faka epanini lokuthosizela ku-anyanisi othosiwe, engeza ingxenye yengilazi yamanzi abilisiwe kanye nesisindo sekota yesigamu. Khipha imifino ngokukhipha umhluzi ophumela. Gaya nge-blender. Hlanganisa nomhluzi uphinde ubilise, ungeze ukhilimu.

Isosi lesobho. Iresiphi ngamakhowe nobhontshisi

Lokhu kuyisidlo esinomsoco. Kodwa uma ufuna, ungafaka inyama kuso. Isobho sesibili lesikwama, iresiphi esifuna ukunikela ngayo, lifana nesitshalo, ngisho nokugcoba. Likhulu kakhulu. Kodwa, yiqiniso, ungakwazi ukwengeza uketshezi oluningi njengoba ufuna. Le recipe nayo inhle ngoba isobho eliphekwe kuyo lizohlala lihlwabusayo izinsuku ezimbalwa. Kuyinto evuthayo uma kuthukuthelwa, njengoba kusha. Thatha 600 g we ithanga, i-muscat noma ibhodlela elingcono, u-anyanisi amabili, u-garlic ukunambitha, ingilazi yamakhowe, ingilazi yobhontshisi owomile noma 2.5 tbsp. Abilisiwe. Uyodinga futhi ilitha lemifino yemifino namafutha omnqumo, i-spoonful yeviniga, i-can of utamatisi ejusi lakho, isigamu se kilogram yamazambane, isiphuzo esisha , umquba , imifino (i-parsley, i-thyme), iqabunga le-bay, umnyama omnyama kanye noju lwamanzi (isipuni). Ubhontshisi ubilise ngamakhambi. Esikhathini somhluzi wezitshalo osanda kuphuzwa , engeza izinongo, uju kanye noshukela juice (uketshezi kusuka utamatisi). Sika ithanga, amazambane, anyanisi, u-garlic nama-mushroom. Fry amakhowe kuqala nge inani elincane lamafutha. Khona-ke yonke imifino, uyibeke ngezigaba. Thela i-ragout eholelekile ngeviniga ehlanjululwe emanzini bese uyivumela ukuba iqhume. Manje ungabeka imifino ethosiwe epanini (okuvutha umlilo) (kulesi sigaba, engeza inyama noma okuthosiwe, uma kunesidingo). Gcwalisa umhluzi wemifino nezinongo. Vumbela cishe ihora kuhhavini.