Indlela yokuphuza i-absinthe kahle

Indlela yokuphuza i-absinthe kuphela labo abavame ukuphuza bazi.

I-absinthe iyaziwa ukuthi isiphuzo esibabayo kakhulu, futhi yonke into eyenziwa ngayo, iphishekele umgomo owodwa kuphela - ukususa ubuhlungu bayo. Kunezindlela eziningana zokusetshenziswa kwayo, nansi ezinye zazo.

Indlela yokuphuza i-absinthe ngesiFulentshi. Ukuze wenze lokhu, ngokusebenzisa i-spoon enezimbobo ezikhethekile, lapho ubeka khona ishukela, uthele i-absinthe, isetshenziswe kakade emagalazini amakhulu, ube nesisekelo esincane nesiphezulu esiphezulu, amanzi abandayo. Ushukela uqala ukuphuza kancane kancane, ukungena esiphuzweni. Kusho ukuthi ubumnandi buthuthukisa imiphumela ye-thujone e-absinthe, nakuba lesi sigaba sesivinjelwe emazweni amaningi. Ukulinganisela okuhle - ingxenye ye-absinthe, izingxenye ezinhlanu zamanzi. Ngendlela, umbala wenhlanganisela enjalo iphenduka ibe yingufu-eluhlaza.

Indlela yokuphuza i-absinthe ngesi-Czech. Esikhathini isipuni uthele ushukela omncane, uthele isihlabathi nge-absinthe bese ubisa, uthola ushukela ocibilikile. Le caramel ihlanganiswa ngokushesha ne-absinthe futhi idakiwe. Nokho, le ndlela ingumlilo omncane oyingozi, ngakho kufanele isetshenziswe ngokucophelela.

Umbono wabasebenzi abanolwazi: indlela yokuphuza i- absinthe ngendlela efanele . I-absinthe kufanele idakwe kuphela ngendlela ehlanzekile, esimweni esibucayi kakhulu, kodwa esingesihlanjululwa. Into eyodwa engacatshangwa ekuvunyweni kwayo yincetu encane ye-lemon, ekhombisa ukufutheka.

I-Becherovka iyi-tincture ye-herbal enambitheka kakhulu. Abakhiqizi balesi siphuzo kwilebuli ngokwabo babonisa ukuthi bangaphuza kangakanani iBerherovka.

Okokuqala, ungayiphuza ngaphandle kokuxuba noma yini, udla i-orange kuphela efafazwe ngesinamoni. Ezweni lakubo laseBecherovka - eCzech Republic, udakiwe eklajini le-cognac. Abacwaningi bayaqiniseka ukuthi lena iresiphi elungile kakhulu - ukuze ukwazi ukuzwa iphunga langempela lama-herb in tincture.

Ngezinye izikhathi i-Becherovka ixubene nekhofi noma itiye ngezinhloso zokwelapha. Ukucabangela i-bouquet ehlukene yemifino ehlanganisiwe kule tincture, kungenzeka ukuba ulungiselele ama-cocktails amaningi ahlukene ukusuka eBherherovka. Okudumile kunazo zonke i-"cocktail" ye-cocktail, lapho i-Becherovka ixutshwe khona ngokulinganisela okulingana ne-tonic, bese kuthiwa i-lemon juice neqhwa.

Enye i-cocktail, ebizwa ngokuthi "i-Blue Ocean", ilungiswe ngomthunzi ngokufaka ama-liqueurs ahlukene, ijusi lamagilebhisi neqhwa. Phuza kulesi sikhala esikude, ukuhlobisa izimpunga zezinti zesinkwa ne-orange.

"Izinyembezi zikaRaquel" - okuthiwa i-cocktail, eyakhiwa yi-Becherovka no-ophuzi olune-orange ngokulingana okulinganayo. Ngaphambi kokukhonza, ubuso be-cocktail kufanele bubekwe ngomlilo ukuze bubukeke buhle.

I-Becherovka ingabuye ixubane ne-currant juice, okungcono kumnyama, nge-soda noma nge-tonic. Kuyadingeka kakhulu ukuthululela lezi cocktails zibe izibuko ezide futhi uzihlobise.

Utshwala uSheridan, oluvela emvelaphi yase-Ireland, alukwazi ukudideka nanoma yiliphi elinye i-liqueur. Kodwa ukuthi ungayiphuza kanjani lesi siphuzo ngendlela efanele, akuwona wonke umuntu owaziyo. Phuza kakhulu kaningi ngendlela ehlanzekile, ngaphandle kokuxuba, kuphela ngaphansi kwezibuko zokuphuza utshwala ngokuvamile kufaka ice. Enhliziyweni yale liqueur ezimbili-ithoni ikhomba ikhofi, ushokoledi, i-whisky, ukhilimu kanye ne-vanilla, unike utshwala ngemuva kokushukela kwe-nut-chocolate .

AmaSheridan ulungisa futhi ama-cocktails. Isibonelo, i-cocktail ye-isipuni sekhofi esheshayo, ushukela, i-ayisikhilimu, futhi-ke, i- Sheridan liqueur. Ngezinye izikhathi i-liqueur ixubene ne-vodka, i-sambuca ne-cream ehlutshiwe, ukuthola i-cocktail "Isiphepho sokukhanya".

I-Sheridans ayilona ihle kakhulu ku-cocktails, iphinde ihlanganiswe ngempumelelo kakhulu nezinye iziphuzo eziningi - i-cognac, i-whisky, i-gin. Iwayini lemibala ehlukene. Ngokuvame kakhulu kuhlanganiswe ne-orange noma ilamula, i-chocolate yamanzi noma i-ayisikhilimu. Njengoba utshwala ngokwayo lunambitha, khona-ke iziphuzo, ngokulandelana, zithola i-tartness.

Kodwa-ke, into ebaluleke kakhulu akuyona indlela yokuphuza kahle iSheridan, kodwa indlela yokuyihambisa ngokufanele: kancane kancane nangokucophelela, ngokulandela ngokucophelela. Ukuze izingqimba ezimbili zingahlangani.