Inkukhu kuhhavini namazambane

Ngabe ukudla okumnandi okunjalo kungondla umndeni wanamuhla? Lo mbuzo uvele ngokuphindaphindiwe kuzo zonke izinkosikazi. Inkukhu kuhhavini namazambane - lokhu isidlo ngokuqinisekile kuzosiza umnakekeli, ngisho noma indlu inezinto ezimbalwa kuphela zemikhiqizo. Siyakunakelela ezimbalwa ezingabizi kakhulu, kodwa izindlela zokupheka ezinomsoco ezisebenzisa inkukhu nemifino.

Iresiphi yokuqala: inkukhu ehhavini namazambane

Kulesi iresiphi, izinketho ezimbili zokupheka: usebenzisa zonke izidumbu nezibopho.

Uma unesikhathi esincane sokulungiselela isidlo sakusihlwa, khetha ukhetho lwesibili. Ezingxenyeni zezinkukhu, kwenziwa izinkomba, lapho kugcwaliswa khona ukugcwaliswa. Iqukethe izaqathe eziqoshiwe futhi ezithosiwe nama-anyanisi ezinamantongomane aqoshiwe, amakhambi nezinongo. Ekugcwaliseni kwaphuma ekucutsheni ku-fillet, nquma imiphetho yawo ngezinyopho. Khona-ke kudingekile ukuba uqoqe izingcezu zenkukhu e-batter, eyenziwa ngobisi, amaqanda kanye nofulawa. Manje udinga ukubeka lezi zibopho esikhunjeni, futhi nxazonke, faka amazambane ama- quartered . Inkukhu ehhavini namazambane ibhakawa cishe imizuzu engamashumi amathathu kuya kwamashumi amane. Ukwengeza okuhle kulesi sidlo esimnandi kuyoba isaladi elula yeKhesari.

Uma ulungiselela imikhosi yemikhosi noma ngeSonto, thatha isikhathi sokulungisa isidlo esithandekayo "Inkukhu ehhavini namazambane" ngokuphelele. Ukuze ukwenze, udinga inkukhu yonke kanye nezithako ezifanayo njengendlela yokuthoma, iresiphi esheshayo. Isikhathi kuphela sizohamba kancane, ngoba inyama kufanele isetshenziswe amahora ambalwa nge-sauce. Inkukhu ihlutswe nge-pepper ngosawoti, izinongo, amakhambi kanye nejusi likalamula bese ushiya ukuhamba. Khona-ke emaphaketheni angabhalwa phansi kwesidumbu sifaka ukugcwalisa kusuka ku-iresiphi yokuqala, noma izingcezu ze-lemon ezincane. Beka inkukhu ebhodini lokugcoba, ugqoke nxazonke ngamazambane aqoshiwe - futhi kuhhavini ngehora nengxenye.

Inkukhu kuhhavini nelamula ikulungele. Siyakwamukela etafuleni lomndeni!

Enye iresiphi: inkukhu ehhavini efakwe ehhavini

Ake sibeke inkukhu ngama-pancake. Ngalokhu sidinga ukuthatha isidumbu senkukhu, amagremu ama-200 ama-mushroom, u-anyanisi, amaqanda, amagremu angu-100 we-shizi kanzima, i-garlic, ama-clove amabili, ukhilimu omuncu nebhotela. Ngaphambi kwalokho, kufanele ubheke ama-pancake ayisithupha.

Ngendwangu yetshezi ehlanziwe futhi eyomile yenkukhu, siyaziqeda ngokucophelela i-cuticle ukuze isikhwama esikhethekile sidalwe lapho ukugcwaliswa kuyobekwe khona. Sidonsa le peel ngosawoti kanye nopelepele bese siyithumela esiqandisini.

Inyama yenkukhu isuswe emathanjeni, bese uyigaya ibe yizinyosi. I-anyanisi ehlutshiwe futhi eqoshiwe gazinga ebhotela, ngenkathi engakhohlwa usawoti, pepper. Siyibeka esitsheni bese siqala amakhowe. Esikhathini esifanayo sokupaka, lapho u-anyanisi egajwe khona, sigeza ama-mushroom ahlanza futhi aqoshiwe, aqoshiwe futhi aphelelwe isikhathi aze alungele.

Ama-anyanisi nama-mushroom aqedile angene enyameni yenkukhu, ukushayela eqanda, usawoti kanye nopelepele, bese uhlangana ngokucophelela. Lokhu ukugxila kufakwe kuma-pancake, ufafaza phezulu nge ushizi, uqoshwe ku-grater encane, bese uvala ngokuqinile zibe imiqulu.

Sithatha i-peel esiqandisini bese sibeka ama-pancake rolls ngaphakathi ngaphakathi. Intamo nesisu zisongwe ngezinyopho noma zikhonkwane ngezintambo. Ukuze ungashise imilenze namaphiko, futhi inkukhu ngokwayo izuze ukubukeka okungcono futhi okunamandla, sibopha lezi zingxenye zenyoni ngezintambo. Ungakhohlwa ukwenza i-punctures enkukhu ngenkukhu, imfoloko noma i-skewer. Ngomxube we-garlic oqoshiwe kanye nosawoti omuncu, sidonsa isidumbu bese siyithumela kuhhavini, sithuthukiswe ku-180 ° C, ngehora elilodwa ebhodini lokubhaka ngaphambi kokugcoba nebhotela. Esifesheni efrijini amahora amahlanu, inkukhu isuke isuke ibe yizicucu bese ifakwa epulatifeni.

Noma yiziphi zokupheka ezinikeziwe zesidlo "Inkukhu ehhavini namazambane" kuhle ngendlela yayo. Fantaziruyte, eba esitofu, futhi abathandekayo bakho bayokubonga ngokudla okuhlukahlukene nokunomsoco.