Delicious kanye namanzi inkukhu fillet epanini ukuthosa: iresiphi

Inkukhu umucu epanini ukuthosa (iresiphi Kuchazwa kabanzi lapha ngezansi) ingalungiswa ngezindlela ezahlukene ngokuphelele. Nokho, esihlwabusayo ngokugcwalisa yonke inyama etholwe, kanye amakhowe, anyanisi kanye ukhilimu omuncu. Lokhu dish edliwayo ufana nje, bese uyifaka njengoba goulash kunoma Hlobisa.

Inkukhu umucu epanini ukuthosa: iresiphi enemininingwane

Izingxenye for izitsha:

• 30% ukhilimu - 200;
• inkukhu chilled - 700 g;
• amakhowe amancane - 6 PC.
• isibani anyanisi ezinkulu - 2 PC.
• usawoti, Basil yomiswa upelepele obomvu powder - unezela ukunambitha;
• amafutha yemifino ayinaphunga - 55 ml.

Icubungula inyama

Inkukhu umucu epanini ukuthosa, iresiphi okubandakanya imikhiqizo kuphela elula futhi ezingabizi, esihlwabusayo kakhulu futhi ithenda, uma ekuwulungiseleleni ukusebenzisa amabele chilled kuphela. Nokho, uma isithako olunjalo ayikwazanga ukuthola, ungakwazi ukuthenga futhi inyama eqandisiwe. Ngakho, fillet liyadingeka ukugeza, asuse ikhasi nquma ku izingcezu ezincane ngokuqondile ezenziwe ngethambo nezenziwe uqwanga.

Ukucubungula amakhowe

Fry inkukhu nezibopho kuso zinganikezwa iyiphi isikhunta. Nokho, zonke isidlo esimnandi futhi elimnandi etholwe kanye amakhowe. Kufanele wageza bese uthathe tincetu hhayi hhayi obukhulu kanye imilenze. umkhiqizo esinjalo singamane uhlakaze kanye cubes, uma uthanda.

Icubungula imifino

Ukuze wenze goulash obucayi eqotho enjalo elimnandi xaxa, ibuye Kunconywa ukusebenzisa onion ama. Kufanele ukugeza uthathe izindandatho uhhafu.

ukwelashwa ukushisa ukudla

Akukho lutho kulula kuka ukupheka inkukhu kuso. Lokhu kudinga izinga ukuthatha epanini, uthele ke kancane samafutha zemifino ayinaphunga, wayesezibeka isibani anyanisi kanye amakhowe. Uma imikhiqizo kancane athosiwe (imizuzu 10-12), kufanele engeza imibengo inkukhu webele. Ngokulandelayo, pan kumele embozwe ngesivalo futhi ibila izithako juice yabo for isigamu sehora. Ekupheleni kwesikhathi wathi kudingeka ukuthi uhlanganise imikhiqizo isipuni, ukunambitheka sodium chloride, Basil omisiwe emhlabathini pepper obomvu, walala obukhulu 30% ukhilimu. Ngo lezo zigaba Ukwakheka kuyatuseka ukubamba umlilo kancane ngoba cishe 18-20 imizuzu. Ngemva kwalokho, ungakwazi sauté pan off ukushisa bese uqale ukupheka yimuphi Hlobisa. esihlwabusayo Ikakhulukazi etholwe lokhu isidlo nge okhamiwe wahlanganiswa amazambane noma pasta abilisiwe.

Indlela yokufaka isicelo eyodla

inkukhu Juicy futhi esihlwabusayo epanini ukuthosa, iresiphi of esesiye sacabangela kulesi sihloko, kungakuhle ukuba bethule etafuleni esishisayo. Ngakho goulash omuncu watusa ngesandla esivulekile uthele ngaphambilini walungisa side dish bese ufafaza it ne iyiphi isinongo noma fresh amakhambi oqoshiwe.

Eziwusizo Ukusikisela emizi

ungakwazi ukulungiselela le isidlo akuyona kuphela ukhilimu omuncu noma ukhilimu, kodwa futhi, ngokwesibonelo, nge utamatisi sauce. Kulokhu, goulash laphakamisa sincomo ukubeka izaqathe shredded ogayiwe ugarliki.