Egg powder: ukukhiqizwa zokupheka. Iqanda ngiyocasha powder

With ukusetshenziswa amaqanda powder okulungiselelwe izitsha ezahlukene ngokuphelele. Ochwepheshe balinganisela ukuthi unyaka ngamunye ukusetshenziswa imayonnaise nososo kwezindlu kusekelwe kuyo, sikhulela ngo-12%. Nokho, akubona bonke uyazi ukuthi kwenye yezingxenye eyinhloko ukuthi mkhiqizo Iqanda powder nje. Indlela ikhiqizwa futhi ekuphekeni, sizobe ukuchaza esihlokweni samanje.

Imininingwane kawonkewonke mayelana nomkhiqizo

Iqanda omisiwe powder inhlanganisela amaprotheni-isikhuphasha, okuyinto ngenkuthalo lisetshenziswe ukupheka. Inzuzo enkulu lo mkhiqizo ukuthi kulula kakhulu ukuba ngisithwale. Ngempela, ukusetshenziswa amaqanda ezivamile ukudla umkhakha nzima ngenxa yezizathu eziningana: i-fragility we igobolondo, ezokuthutha eziyinkinga, isitoreji esingesihle nokunye.

Ngo Iqanda ukubukeka powder (zokupheka nabo izokwethulwa ngezansi) kuyinto isisindo aphuzi ezomile. It kungenziwa ligcinwe ngaso ekamelweni lokushisa ngokubheja esikhwameni ezivamile noma uthi lokubeka imbiza, kanye ezisetshenziselwa ukupheka okungadingi i ukusetshenziswa amaqanda fresh.

Ukukhiqiza amaqanda powder

Njengoba kushiwo ngenhla, i-feedstock ezomile ngesimo Iqanda powder emhlophe Kubalulekile yokudla kanye has eziningi eziwusizo. Nokho, intengo yalo mkhiqizo kuphezulu kakhulu. Lokhu kungenxa ukukhiqizwa technology eyinkimbinkimbi, okuhlanganisa izinyathelo ezilandelayo:

• Ukwamukelwa amaqanda fresh ngesilinganiso isigaba. Ngemva kwalokho, basuke ngobulili ingxenye ekuhlungeni.
• Inqubo yokuhlunga. Olwenziwe ukuhlonza amaqanda eliphansi. Kulesi sigaba of bukhanye yabo futhi zibukeke nokuhlola.
• Lapha kuhlaziywa amaqanda. Lokhu kwenzeka usebenzisa ukufakwa ekhethekile. Isikhuphasha nomhlophe zihlukaniswe. Ungqimba kwaphumela ibekwa engagqwali amathangi steel.
• Inqubo ukuhlunga kuhlangana.
• Inqubo pasteurization. Phakathi kwenqubo okuholela Iqanda isisindo (imisindvo) babizwa khona kokuthoma ukufuthelana lokushisa 44 bese abe amadigri 60. Lokhu lokushisa ubanjwe imizuzwana engamashumi amane, bese ziqala ukupholisa umkhiqizo ekhandiwe ukuze 16-18 degrees.
• Omiswe. a okunjalo inqubo yenziwa ngendlela ekhethekile omiswe umshini, okuyinto disk kanye umlomo wombhobho. Ngesizotha imisindvo, kuwo ukususa ngokuphelele zonke umswakama. Kanjalo izinto eziwusizo kule amaqanda agcinwe. Phakathi inqubo yokoma kwamanzi kubaluleke kakhulu ukuba silondoloze lokushisa elifanele. Uma kungenjalo, uzobonakala denature amaprotheni. Ngokuvamile, izinga lokushisa lapho omisiwe amaqanda uqweqwe 48-50 degrees. Ungqimba onomfutho kangangokuba lapho uphuma khona kutholakala% 27 kuphela ekupheleni okumsulwa umkhiqizo.
• Packing ubhuqu kwikhava yawo. Lokhu kuyisinyathelo lokugcina ukukhiqizwa amaqanda powder. Njengoba isetshenziswe isitsha upakisha kwalo kungase, nensimbi iziqukathi, futhi izikhwama zepulasitiki, futhi izikhwama iphepha. Kufanele kuqashelwe ukuthi ekamelweni lokushisa, umkhiqizo ezifana lingalondolozwa isikhathi esingangonyaka. Uma powder ukubeka endaweni nge lokushisa 2 degrees, yayo yokuphila eshalofini ngokuphindwe kabili.

Asazi ngiyocasha amaqanda powder ekhaya

Egg powder enkulu ngokwenza zonke izinhlobo of baking. Nakuba ngokuvamile yenziwa, kanye nezinye izitsha. Ngokwesibonelo, i-Omelette.

Yiqiniso, kusuka amaqanda powder etholwe dinner enjalo Lush esingaphansi kusukela isethi ezivamile imikhiqizo. Nokho, ukunambitha nasekondleni yayo Inani lale isidlo akuyona wawungaphansi zakudala.

Ngakho, ukwenza omelet okumnandi egg powder, sizodinga zingxenye ezilandelayo:

• lonke ubisi lokucuketfwe fat okusezingeni eliphezulu - mayelana 1.5-2 izinkomishi;
• Iqanda powder - nezinkezo enkulu mayelana 3-4;
• allspice, nosawoti - ukunambitha ukusebenzisa;
• ibhotela - engeza ukunambitha;
• oqoshiwe amakhambi fresh - ukusebenzisa for ukunambitheka kanye isifiso.

ukulungiswa izingxenye

Ngaphambi kokuqhubeka kuya omelet ukwelashwa ukushisa, kumelwe ulungiselele phansi kuye. Ukuze wenze lokhu, amaqanda powder ukusakaza endishini ejulile futhi uthele ubisi olufudumele lokucuketfwe fat okusezingeni eliphezulu. Ngenxa yalokho, izithako ukuvimbela spoon washiya eceleni imizuzu 27-30. Lokhu kwenzelwa ukuqinisekisa ukuthi i-powder kuyinto vzbuh kancane ukwakha Omelette aluhlaza kakhudlwana futhi okumnandi.

Emva kwalesi sikhathi, i-mass okuholela ingezwe usawoti kanye allspice, bese ngokuqinile ngesiswebhu usebenzisa blender.

Futhi ngokwehlukana oqoshiwe amakhambi fresh. Uma umkhiqizo elinjalo ungenawo in isitokwe, ngeke isetshenziswe.

Ukulungiselela izitsha esitofwini

Ngemva iqanda mass izolungela aqhubeke ngokushesha nokwelashwa kwayo ezishisayo phezu plate. Ukuze wenze lokhu, thatha ezijulile ukuthosa epanini nokunambitha gcoba it ngamafutha. Khona-ke, endishini osuke usushisa kakade uthele ngaphambilini washaywa amaqanda mass. Vuvuzela omelet oqoshiwe imifino, ke uvalwe embozwe ngesivalo futhi ibhalwe ukushisa ngokushesha cishe imizuzu engu-4.

Njengoba isikhathi sihamba, pan esuswa nokushisa, kungabikho ovulayo, shiya eceleni imizuzu 5-7. Ngaphansi kwethonya ambalwa amaqanda ngiyocasha kufanele bakulungele ngokugcwele.

Indlela ukwethula eyodla?

Ngemva ukupheka omelet esebeka phezu kwezitsha nihlobise nge nocezu utamatisi kanye namakhambi. Khonza ukudla etafuleni, kanye nocezu lwesinkwa namasoseji ethosiwe.

Yenza imayonnaise okuzenzela

Powder iqanda omhlophe kanye isikhuphasha ingasetshenziswa hhayi kuphela ukulungiselela okumnandi amakhekhe okuzenzela kanti omelet, kodwa futhi ukwakha ehlukahlukene nososo. Ethandwa kakhulu phakathi kwabo isebenzisa imayonnaise. Uma ungazi indlela yokukwenza ke sizokutshela ngakho manje.

Ngakho, ukulungiselela imayonnaise okuzenzela, sidinga:

• Iqanda powder - 20 g;
• amafutha sunflower noma umnqumo (ukunambitheka yakho) - 130 ml;
• Ukuphuza amanzi efudumele - mayelana 30 ml;
• lwesinaphi Yemvelo - ½ dessert spoon;
• kalamula - mayelana 1 isipuni;
• ushukela nosawoti - cishe ½ dessert spoon.

inqubo ukulungiselela

Kulungiselela sauce kungekho inkinga. Egg powder ukusakaza esitsheni ezijulile futhi buhlanjululwe ngamanzi ukuze 30-35 degrees. Bobabili isithako kahle enyakaza kwaze kwaba yilapho zinyamalala ephelele izigaxa futhi bavunyelwe ukuba sikhukhumale imizuzu 23-25.

Njengoba isikhathi sihamba, okuholela Iqanda ingxube kunezelwa usawoti, ushukela kanye lwesinaphi. Ngemva kwalokho, it is ophehliwe esebenzisa blender ngejubane eliphezulu kakhulu.

Ungqimba kwaphumela kancane futhi ngokucophelela busuka amafutha zemifino. Kulokhu ingxube amaqanda ngokuqhubekayo uvinjelwe ngokusebenzisa blender efanayo.

Into ebaluleke kakhulu kulesigaba isivinini. Ayanda kunjalo, ngcono Iqanda ingxube iyathintwa ngamafutha kanye nezinye izithako.

Ngenxa yalokho lezi zinyathelo, udinga ukuthola emulsion eyohlobo futhi kuqhathaniswa obukhulu. Ngokuvamile, ekhaya sauce has ukuvumelana efanayo ukuthi imikhiqizo esitolo. Nokho, kuyinto aphuzi ngaphezulu, esihlwabusayo futhi elimnandi.

Ngaphambi ukusetshenziswa, kuba efiselekayo kwadambisa imayonnaise kule esiqandisini.

Kufinyeta

Njengoba ubona, kusukela powder amaqanda ibhalwe kalula futhi ngiyocasha amaqanda, futhi sauce okuzenzela. Uma unquma ukubhaka ikhekhe, kufanele usebenzise zonke izithako efanayo, umehluko kuphela wukuthi esikhundleni amaqanda ngokwenza inhlama wasebenzisa ophuzi isisindo ezomile.

Isihloko bonke ngezabelo, kanye nezidingo kadokotela, uqiniseka uthole ikhekhe aluhlaza futhi esihlwabusayo. By the way, zonke izitolo kukhona enziwe ngokusanhlamvu lokhu powder ethile. Futhi ngenxa yalokho zithambile kakhulu futhi emnene.