Pike sikadali (nge izaqathe kanye anyanisi) zokupheka

Pike ivelele phakathi ezinye inhlanzi emfuleni ngenxa yezimfanelo zawo wezokudla. Kodwa abanye bethu uyisebenzise ke, bakubheka njengobuthakathaka inyama eliphuphile kakhulu. Ukufihla lokhu yokusilela, abapheki abaningi abanolwazi ukuncoma ukusuthisa yakhe yemifino sauce okubabayo. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukulungiselela Pike iyisitshulu ne izaqathe kanye anyanisi.

Inketho eyodwa: uhlu imikhiqizo

Ngokusho lokhu iresiphi uyashesha ukulungiselela isidlo cuisine European ngamancozuncozu, okuyinto enhle okwesikhathi kwasemini nomkhaya noma dinner. Of izamba ezilandelayo yezingxenye ukuthola servings eziyisithupha izinhlanzi emangalisayo esihlwabusayo. Ngakho uthola Pike flavorful ngempela futhi unempilo iyisitshulu ne izaqathe kanye anyanisi ayacelwa ukuya esitolo yonke imikhiqizo ezidingekayo. Ekhishini lakho kufanele:

• 900 amagremu izinhlanzi fillet.
• onion ama ezimbili.
• 300 amagremu of izaqathe.
• A isipuni ushukela.
• 300 namamililitha inkukhu umhluzi.
• utamatisi ababili ezivuthiwe.

Njengoba izingxenye ezengeziwe oyifunayo ukusebenzisa phusha adzhika ezomile, usawoti, amafutha yemifino kanye dill omisiwe.

Incazelo yenqubo

Ukuze ziye zaphumela okumnandi ngempela futhi kwanelise Pike sikadali ne izaqathe kanye anyanisi, udinga ngokuqinile silondoloze isilinganiso Kunconywa yezingxenye. Oku-wageza ehlutshiwe imifino phansi. Anyanisi uthathe yizicucu kahle esikhulu, izaqathe - tincetu etshekile.

Njengoba yenziwe ngale ndlela Passer imifino amafutha kancane ashisayo bese wengeza ukuba pan uthathe yizicucu naphakathi ka umucu. Ngemva pink izinhlanzi fibre kuzoba mhlophe, bathumela tincetu utamatisi sesivuthiwe futhi inkukhu umhluzi.

Ukuze ugcine Pike yakho sikadali (nge izaqathe kanye anyanisi) ukuthi flavorful kakhulu, ayoliswe izinongo. Ngenxa yale njongo, ushukela, usawoti, adjika ezomile futhi dill. Pheka ngaphansi ikhava okungenani emlilweni kuze ukuhwamuka uketshezi ngokweqile kanye ukuthambisa ephelele amathambo elincane angahlali umucu.

Inketho Two: iqoqo izingxenye

Kufanele kuqashelwe ukuthi ngokuvumelana iresiphi etholwe Pike ingeyanelisa kakhulu, umnene, sikadali ne izaqathe kanye anyanisi endaweni multivarka utamatisi. Engakaluqali inqubo, qinisekisa ukuthi kukhona onawo wonke izakhi ezidingekayo. Ekhishini lakho kufanele:

• Kilogram zezinhlanzi.
• izaqathe Five.
• onion ama ezinkulu ezimbili.
• 35 amagremu utamatisi unama.

Njengoba spice, kulokhu ngeke usebenzisa lutho kodwa usawoti kanye pepper. inombolo yokugcina incike ukunambitheka izintandokazi chef nendlu yakhe.

Ubuchwepheshe ukulungiselela

Ukuze ziye zaphumela namanzi, okwanelisayo okumnandi Pike iyisitshulu ne izaqathe kanye anyanisi e utamatisi sauce, iresiphi zazo sisuke sicabanga esihlokweni lanamuhla, kufanele ngokuqinile ukugcina ingxenye engenhla. Dlulela imifino wageza ehlutshiwe phansi. Bow cut isilinganiso ku cubes, izaqathe ziphathwe trowel. By the way, isithako zokugcina, kulesi simo kudlala indima umcamelo zemifino.

Le nhlanzi sihlanza esikalini, ukususa amaphiko, ikhanda nomsila futhi uthathe yizicucu naphakathi. Ngo Multivarki isitsha ugcobe nge inani elincane namafutha amahle sunflower, ngokulinganayo basakaza kwesigamu imifino etholakalayo. Babeka ngaphambili enosawoti futhi enenhlamba Pike. Top ikhava zonke izinsalela onion isanqante ingxube uthele utamatisi unama, ngaphambili ziyoncibilika ingilazi yamanzi.

Dish kuphekelwa "wokukucima" hhayi ihora engaphansi. Kulokhu kuyoba ngaphezu kokwanele ukugcina izinhlanzi kwadingeka isikhathi ukuthambisa futhi zimunce iphunga ukunambitheka imifino. Ngemuva kwemizuzu engu-ayisithupha, ngemva isignali umsindo angavulwa multivarku futhi basakaza elikuqukethe zibe amapuleti enhle.

amathambo amancane, ekuqaleni ezitholakala inhlanzi, wathambisa ngokwanele, ngakho ngo-inqubo yokudla abakwazi wesabe lezimanga ezingemnandi. Ngokuvamile, Pike iyisitshulu ne izaqathe kanye anyanisi e utamatisi sauce kule iresiphi kuba ngempela namanzi. Ngakho-ke akudingi nososo ezengeziwe. Ngokuvamile, inhlanzi enjalo ukusuthiswa okhamiwe wahlanganiswa amazambane noma pasta. A omuhle side dish Uphinde abhekwe nesitshulu zemifino.