Laghman e Uzbek, iresiphi

Ukuze wenze Lagman e Uzbek, iresiphi sihlinzekela ingxenye yayo esemqoka - the noodle eside futhi ngilulekela. Pheka ke - kungcono labapheki art abadinga ufunde ngokuqondile. Njengomthetho, labapheki kakhulu ukugcina izimfihlo zabo imfihlo futhi ngibe manqikanqika ukuzaba.

Kodwa ukufunda ukwenza ekhaya noodle eside lula. Ngenxa yalesi ufulawa inhloso (3 izinkomishi), amanzi (1 inkomishi) nosawoti (1 ihora. L) is wayixova inhlama, it is iphuma ibe isoseji obukhulu, nivame ngamafutha, washiya angu-10. Ngemva kwalokhu inhlama kakhulu thinly iphuma, liphakamise phezu kwetafula, ukuze futhi ayibuyi, eligoqiwe ku 16 izingqimba wanquma kanye ubude noodle.

Laghman - ukudla multi-ingxenye, ngezinye izikhathi obizwa ngokuthi i-noodle inyama sauce. Ukuze ukulungiselela nezixhobo inyama sauce (400 igramu) ezidingekayo fake Chop. 4 servings kwanele ukuthatha ama ezimbili, 4 izingcezu pha amnandi, 4 izaqathe kanye isithombo 1. Zonke grate futhi kancane gazinga e bhotela. Bese wengeza izingcezu inyama, utamatisi oqoshiwe 4, 8 ugarliki, uthele inyama umhluzi (4 izinkomishi) futhi imenze ubilise. Into yokugcina ukuze ungeze 4 izingcezu amazambane oqoshiwe. Zonke ukuxuba kahle, engeza usawoti kanye pepper bese ukuphela imizuzu 25-30 on ukushisa low.

Lapho babekhonza ithebula nge Lagman Uzbek, iresiphi bahlinzeka nje uthele okuphekiwe noodle inyama sauce isidlo ezijulile bese wengeza parsley oqoshiwe, dill kanye isilimo esidliwayo esinamagatsha anamanzi. Ngakho yenza uhlelo lokusebenzisa Lagman baseYurophu.

Uzbeks njalo ukulungiselela le isidlo obukhulu cast iron cauldrons noma i-pan ne kuphela amafutha zemifino. Kubo Lagman e Uzbek, iresiphi kuhlukile yokwakheka izithako sauce. Inyama kubonelelwa kakhulu ama-iwundlu kanye yenkomo, imifino usebenzisa isitshalo seqanda, iklabishi notamatisi obuningi, engeza isithombo green, ubhontshisi, u-garlic, imifino esetshenziswa parsley, cilantro, Basil nekhumini.

Ekuqaleni, endaweni cauldron raskalivayut amafutha yemifino kanye clove ambalwa ugarlic, okuyinto ke isuswe. Amafutha ashisayo lehliselwa tincetu inyama (0.5 kg) futhi ethosiwe kuze brown golden. Khona-ke wabeka umnsalo, futhi emva kwemizuzu 5 ingezwe oqoshiwe pepper amnandi (4 nama-PC.), Carrot (2-3 PC.) 1 daikon isithombo, 1 isitshalo seqanda kanye 150 amagremu iklabishi. Sikadali imizuzu embalwa on ukushisa low ukuze imifino ukuhlinzeka juice obuningi, utamatisi kunezelwa kamuva.

Kungaleso sikhathi kuphela lapho usawoti, pepper pepper esishisayo, ufafaze coriander futhi isipikili up ngamanzi abilayo ukuze ihlanganisa sauce kumuntu ukuphakama 10 cm. Ngezelela umlilo, imenze ngamathumba futhi uqhubeke upheke phezu ukushisa low for isigamu sehora. Phakathi nalesi sikhathi, Bilisa noodle ngokwehlukana, amcibe kwi-colander bese uthele phezu amanzi ashisayo, bese ufaka 1 tsp. amafutha yemifino aqotshwe amakhambi fresh ngokwehlukile. Lagman Ready e Uzbek, iresiphi engakhuluma ngenhla, wakhonza etafuleni. Thatha izitsha ezinkulu ezansi le zogqinsi imifino labhubhisa futhi noodle, futhi phezulu Thela hot inyama sauce.

Kukhona umehluko okukhulu lapho AmaTatar ukulungiselela Lagman, ngesiTatar iresiphi unikeza zonke imifino kanye nenyama ukupheka ngokwehlukana futhi kuphela ekupheleni zonke izithako nempumalanga kuhlangane. Yemvu, inyama yenkonyana noma yenkomo fake lisikiwe futhi ethosiwe emafutheni zemifino endaweni cauldron. Khona-ke isipikili up ngamanzi bese upheka kuze cishe kuphekwe. Endaweni ehlukile, epanini ethosiwe anyanisi, isithombo ibekwe ngokulandelana, izaqathe, ama-eggplant kanye pepper.

Lapho inyama ngesisa, engeza amazambane kuwo, uthathe cubes ezincane, imifino kusukela pan notamatisi ogayiwe noma utamatisi unama. Salt, pepper, wafaka iqabunga bay nesweli futhi imenze ukulungela. Lezi zitsha noodle zibekwe kuqala, bese uthele usoso nge imifino ufafaze amakhambi. AmaTatar ngokuvamile zisebenzisa oregano, upelepele obomvu kanye black kakade isidlo esiphelele ukuze ukunambitheka.

Thanda Lagman, iresiphi kanye isithombo, okuyinto okulungiselelwe edolobheni lethu ku-Uighur cuisine. Isithombo ngokwanele-kilojoule amaningi umkhiqizo iqukethe eziningi amavithamini ewusizo. Ngakho nawe ungadla okuningi Laghman, ngaphandle kokwesaba ukuthi ube ngcono. Naphezu amanani kuqhathaniswa okusezingeni eliphezulu kule cafe eziningi izivakashi. ukunambitheka Exquisite kanti iphunga izitsha, wobungane ekuphazamisayo kusukela lapho umuntu enezinkinga ezihambisana imali futhi likuvumela uphumule futhi akukho okubi kakhulu ukwedlula e yokudlela ethokomele ngomculo bukhoma nezimbali.