Kanjani inhlanzi ngaphansi ijazi noboya

ithebula Akekho iholide kuqedile ngaphandle lokhu isaladi bendabuko njengoba inhlanzi ngaphansi ijazi noboya. Ngokwemibiko ethile necebo lokhu isaladi isibe yomthengisi kazwelonke Bogomil. Kwaba eRussia ngo-1919, kwaba yisikhathi wamavukelambuso, echaza igama isaladi - kanye nekwehla chauvinism - bazoyiduba futhi kwakuzondeka elifushane - ijazi noboya.

Ngo cookbooks eziningi, ungakwazi ukuthola iresiphi zendabuko, okwenza kuchazwa ngokuningiliziwe indlela yokwenza inhlanzi ngaphansi ijazi noboya. Traditional isaladi iresiphi liqukethe izithako silula: amazambane - 3-4 izingcezu, izaqathe uthathe - 2 izicucu, beetroot - 2 izingcezu aphakathi nendawo, ngisho ukulungiselela omunye onion, amaqanda - 4 izingcezu, inhlanzi - 2 izicucu futhi imayonnaise.

Lawa izakhi eziyisisekelo, kodwa kukhona futhi iresiphi ngandlela-thile modified ulethisi, okuyinto zihlukile ucishe komunye nomunye. Kulokhu, ngaphandle isakhi esiyinhloko, okungakwazi zonke lisetshenziswe isaladi eminye ifaka phakathi, isibonelo, ama-apula kanye noshizi. Kodwa yini le isaladi recipe kungukuthi okuphekiwe, kuvela ukuthi amathenda njalo futhi simnandi kakhulu, kanye nokulungiselela yayo ayidingi isikhathi esiningi kanye nemali.

Yiqiniso, ungakwazi ukuthenga isaladi ngomumo eyenziwe esitolo, kodwa namanje abantu abaningi bakhetha ukupheka ngokwakho. Mhlawumbe akukho Omuny eyodwa, ababengeke ukwazi indlela yokwenza inhlanzi ngaphansi ijazi noboya. Ukunambitheka lokhu isaladi umnene kakhulu, kodwa ukwenza kube iyunifomu ngaphezulu, kubalulekile ukulungiselela kusengaphambili amahora ambalwa ngaphambi iholide kuya izingqimba engezansi isikhathi cwilisa. Kuze ukukhonza isaladi kufanele igcinwe esiqandisini.

Uma izivakashi ningayidli isaladi ngesikhathi esisodwa, kuba edliwayo ngosuku olulandelayo, futhi waphoqelela kuba ngisho tastier. Zogqinsi ubushelezi, isaladi kungcono ukusakaza esitsheni esikhulu flat.

Ngaphambi kokwenza inhlanzi ngaphansi ijazi noboya, kudingeka alungiselele izinhlanzi. Salad inhlanzi udinga ukuthatha kuphela wonke umgqomo noma amabhange. Le nhlanzi sihlanza esuswa bulala ngokucophelela wasusa zonke amathambo. I umucu okuholela uthathe cubes noma tincetu mncane. Amaqanda nemifino, ngaphandle anyanisi, udinga i-thumba. Nge imifino kuphekwe ukususa izikhumba, futhi ukwenza kube lula NGENKATHI they are hot.

Amaqanda okunalokho iqale selehlile ngamanzi abandayo bese ahlanzekile kuphela.
Izinhla eziyisithupha. ungqimba Okokuqala - amazambane yashizi. Ubukhulu - omunye isentimitha. Khona ungqimba amazambane kahle ezigcotshwe imayonnaise ukusabalala herring. On ipuleti esikhulu ngokuvamile okuthatha elilodwa inhlanzi isigamu. Isendlalelo wesibili futhi camera nge ungqimba ezondile imayonnaise. Anyanisi kudingeka fake nquma bese efakwa phezu inhlanzi, futhi embozwe imayonnaise. Amaqanda Tinder ogayiwe balifafaza ungqimba lesine ukuze ungqimba odlule kubonakale, isb cishe isigamu isentimitha obukhulu. Isendlalelo wesine, njengazo zonke labo langaphambilini, is wahlanganisa nokwenqaba imayonnaise. Manje kudingeka grate izaqathe, walala phezu amaqanda. Isendlalelo yesihlanu ukushuba efanayo owesine nivame njengoba imayonnaise. Isendlalelo lesithupha - kuyinto beet ogayiwe. I ukushuba lesi sendlalelo ingenye isentimitha.

Salad kakhulu ezigcotshwe imayonnaise ehlotshiswe anyanisi oluhlaza, oqoshiwe zibe yizicucu amancane. Abanye besifazane, ngesisekelo umkhuba ngokwemizalwane yabo, ngokwezindlu ukunambitheka isaladi incike inani imayonnaise, yilokho-ke ngaphezulu - ijazi tastier. Of roses asele ukwenza nihlobise isaladi yabo. Futhi ungakwazi zihlanganisa fantasy beveza indlela ngaphezulu yokuqala ubuciko, ngoba isidlo ezihlotshiswe kahle ubukeka mnandi kakhudlwana njalo futhi kwenza ngaphezulu umxhwele izivakashi.

Kodwa ngaphambi kokuba wenze ubucwebe for salads, udinga ukukhumbula izimiso ezimbalwa ezilula. Ngokwesibonelo, imihlobiso ukwenze omunye walabo izithako ayingxenye isaladi. Futhi, Ungeqisi it ne imihlobiso. Futhi ukubheka isaladi akusilo zonakaliswe, udinga ukuhlobisa it ngaphambi nje ukukhonza.

Futhi nangu iresiphi, echaza indlela yokwenza i-herring ngaphansi ijazi noboya ngendlela entsha. Sidinga ukuthatha izithako ezilandelayo: inhlanzi eyomisiwe enosawoti - 1 pc, u-beetroot - 1 ucezu, izaqathe - 3 izingcezu amaqanda - 4 izingcezu, ushizi kusetshenzwe futhi imayonnaise esikhwameni.

Imifino izinhlanzi abazimisele njengoba kule iresiphi odlule, kodwa kusukela iresiphi akulona amazambane, ungqimba wokuqala izinhlanzi selibekiwe. Ukuze izinhlanzi ungqimba wembozwe amaqanda wagcoba on a grater amaqhafuqhafu ke ungqimba ushizi kanye ungqimba isanqante. Isendlalelo yokugcina selibekiwe beetroot. Zonke izingqimba ngaphandle izaqathe embozwe imayonnaise beet kudingeka uthele imayonnaise ngokunyakaza isiyingi ukuze akha iphathini eyinkimbinkimbi.

Njengoba yenziwe ngokusho lokhu iresiphi uthole emoyeni isaladi futhi ukunambitheka olubucayi. Uma esanele inhlanzi eyomisiwe enosawoti, dosolit can, kodwa Ungeqisi it, ukuze akudingeki ukuba ke ezikudidayo phezu umbuzo yini okumele uyenze uma ngokweqisa ke isaladi, kungcono ngaso sonke isikhathi ukuthi ulungise usawoti omningi. Nakuba Kulezo zimo kwakuzodingeka ukuyengeza ungqimba ngaphezulu isithako ngamunye.