Sauce kusukela kwesibindi - zokupheka

Ingulube, yenkomo, inkukhu kwesibindi yakhiwa izakhi eziningi. Kunezindlela ezihlukahlukene nokulungiselela isibindi. Kungaba ubilise, gazinga, ayoyicima, noma ukwenza ezihlukahlukene salads, amasobho kanye nezinye izitsha. Lesi sihloko sikhuluma indlela yokwenza umhluzi kusukela kwesibindi. Phela umhluzi kusukela lo mkhiqizo elimnandi kakhulu, okunempilo futhi okumnandi.

gravy isibindi

Ngokuba ukulungiswa uzodinga:

• ufulawa;
• isibindi - 300-350 g;
• Izaqathi - izingcezu ezimbalwa;
• anyanisi;
• peppercorns, usawoti;
• imifino;
• amanzi - 550 ml;
• amafutha zemifino.

Ekuqaleni nquma isibindi fake. Khona-ke shinkuem ehlutshiwe onion isanqante tincetu. Khona-ke Fry onion in ibhotela. Bese wengeza nalokho izaqathe kanye ezinye usawoti. Bese wengeza kwesibindi lisikiwe Fry konke kuze ithenda. Manje alulaze ufulawa namanzi imali ebekiwe futhi uthele ingxube zingene pan. Zonke uhlanganise kahle bese wengeza usawoti uma kunesidingo. Ukuze wehlise yona ngamathumba ufafaze amakhambi, upelepele. Excellent isibindi sauce ulungile! Khonza namazambane noma irayisi abilisiwe.

isibindi Gravy ukhilimu

Uzodinga lezi izithako ukulungiselela:

• isibindi - 0.7 kg;
• ukhilimu - 160 g;
• ufulawa;
• onion - izingcezu ezimbalwa;
• Water - 60 g;
• usawoti.

Isibindi Kuhle ukungayidli ukuthenga eqandisiwe, futhi fresh. Okokuqala sidinga ugeze khona futhi uthathe yizicucu ngesimo utshani. Khona-ke wabeka pan ehlutshiwe aqotshwe anyanisi bese Fry kancane. Engeza sesibindi ikhava. Manje sithatha ukhilimu futhi batheleka endishini, balandela ngokungeza amanzi kanye nosawoti. Zonke mix kanye uthele esibindini futhi anyanisi. Kulokhu, umlilo kumele kungancipha ngokushesha futhi ubilise isikhashana imizuzu 6. Okunjalo isibindi ne umhluzi ephelele spaghetti abilisiwe. Bon appétit!

Gravy kusukela isibindi porcine

Ukulungisa umhluzi uzodinga:

• yengulube kwesibindi - 0.65 kg;
• usawoti;
• Izaqathi - 1 pc;
• bay leaf;
• anyanisi;
• ufulawa - 2-3 wezipuni of Art.
• amanzi - 175 ml.

Ukuze uqale, geza ingulube isibindi futhi usike izingcezu zawo ezincane. Manje ukusika izaqathe ezinkulu kanye anyanisi shinkuem. Khona-ke ufafaze usawoti paniruem isibindi ufulawa. tincetu isibindi Eminye wagqoka ashisayo ukuthosa epanini kanye crispy ethosiwe. Bese wengeza izaqathe pan ne anyanisi kanye okucima ngaso yonke imizuzu embalwa, bese thina uthele amanzi, engeza bay leaf, ufafaze usawoti kanye okucima ngaso yonke kuze ngomumo. Waba sauce enjalo Greceanii iphalishi noma irayisi. Bon appétit!

isibindi sauce

Ngokuba ukulungiswa uzodinga:

• yenkomo kwesibindi - 0.7 kg;
• ufulawa - 300 g;
• anyanisi;
• Izaqathi - 1 pc;
• amanzi;
• usawoti, izinongo.

Thatha isibindi uthathe yizicucu. Manje uthele ufulawa ube isitsha, engeza usawoti kukho bese isiyaluyalu. Ingxube kwaphumela kumele Roll tincetu isibindi, bese libekwe hot uyithose pan futhi othosiwe nhlangothi zombili. tincetu isibindi Ready ukubeka esitsheni ehlukile. In the isinyathelo esilandelayo kule pan gazinga izaqathe kanye anyanisi, futhi engeza ku kwesibindi. Gcwalisa-ke ngamanzi wafaka epanini phezu komlilo wokukucima. Lapho amanzi amathumba, ukunciphisa ukushisa bese ibila isibindi ne imifino imizuzu 23. Indishi kuvela ukunambitheka obucayi kakhulu.

isibindi sauce

izithako:

ufulawa - 3-4 wezipuni Art.

imayonnaise;

ukhilimu - 230 ml;

isibindi - 0.7 kg;

anyanisi;

usawoti.

Sidinga a Hlanzani isibindi kusukela amafilimu, bese ageziwe uthathe yizicucu. Ufulawa ngosawoti kanye engeza izinongo ukunambitha. Ngemva kwalokho tincetu isibindi Roll ufulawa ingxube, namakha, Fry kwabo ngesikhathi uwoyela nhlangothi zombili. tincetu Abelana isibindi (ethosiwe) esitsheni ehlukile. Manje ukulungiselela sauce. Ukuze wenze lokhu, thatha ingilazi yamanzi, ukhilimu omuncu, imayonnaise spoon uhlanganise wonke epanini. Gqoka umlilo futhi imenze ngamathumba. Lapho sauce is abilayo, wafaka isibindi sayo. Sikadali zonke imizuzu 7. Ngo epanini ukuthosa, lapho ukuthosa isibindi, kufanele Fry onion, enezele lonke mass. Kuvele sauce esihle ibhalwe kusukela kwesibindi! Khonza isidlo esishisayo.

Bon appétit!