Indlela yokwenza amakhukhi wazo "Macaroni"?

Amakhukhi "Macaroni" - dessert okuzenzela, okuyinto Yenziwe amaqanda qanda, lukashukela kanye imvuthu alimondi yagcwala ukhilimu ekhethekile. Lokhu uju engavamile athandwa kakhulu France. umlando wakhe ngemvelaphi evela Ephakathi. Khona-ke abakhileyo State uthe waqala ukwenza isobho okumnandi futhi amnandi nama-alimondi, kanye izingcezu ezincane inhlama, okuthiwa «macaroni». Esikhathini esizayo, iresiphi kulesisifundo lokuqala lalenziwa ikhukhi. "Macaroni" - ngakho-ke libizwa namuhla. Sizokwenza ukwethula ongakhetha eziningana ukulungiswa lesi sidlo. Iyiphi ukukhetha - kuphuma kuwe.

Senza "Macaroni" (amakhukhi) iresiphi nesithombe dessert French

Ukuze wenze ukuthi uju isiFulentshi, kudingeka:

• alimondi, wahlanza kusukela ifilimu brown - mayelana 130 g;
• ushukela oluyimpuphu - mayelana 220 g;
• Amaqanda qanda - amaqanda ezinkulu 4 emzaneni;
• ushukela isihlabathi ngaphandle inkulu kakhulu - cishe 60 g;
• Nokhokho oyimpuphu - 20 g (isicelo njengoba oyifunayo futhi ukunambitheka).

Ukulungiselela emoyeni lezisekelo

Ukuze amakhukhi "Macaroni" Kwatholakala ukuthi indlela kwenza isiFulentshi, kufanele kahle wayixova isisekelo. Ngenxa yale njongo, wahlanza kusukela brown amafilimu alimondi kudinga engahashazanga yomiswa ku-microwave oven. Ngaphezu kwalokho, nut kufanele ochotshoziwe esimweni powder, usebenzisa grinder. Ngemva kwalokho, ufulawa alimondi kumelwe zivundulula ngesihlungo kanye noshukela oluyimpuphu. Uma wayefisa, le ngxube kungenziwa ungeze cocoa kancane. Ngalesi, ungathola hhayi omhlophe, ushokoledi and khekhe French "Macaroni".

Uma mass luyimbudumbudu uzolunga, idinga kakhulu beat amaqanda qanda kuze kube iphakama eziphikelelayo. Eceleni kwabo kufanele ukungezwa ushukela njalo, futhi futhi sishaya i kancane.

I engaguquki amnandi Foam amaqanda qanda exutshwa ufulawa alimondi ukuze bagcina omningi futhi emnene.

Ukwakheka kanye ukushisa ukwelashwa kuhhavini

Ukushaya amahle ngendlela emangalisayo futhi akukho amakhukhi kancane esihlwabusayo "Macaroni", wathola isisekelo okudingeka wafaka isipetu ukupheka ke siminyaminya bayobhaka iphepha ngesimo imibuthano. Ngaphezu kwalokho umkhiqizo kumele afakwe kuhhavini ubhake cishe ¼ ihora okushisa afinyelela ku 165-180 degrees. Ekupheleni-French "Macaron" amakhukhi udinga ukususa ngokucophelela eshidini bese kuphole.

Izithako ekuzaliseni

Yini okufanele yenziwe kuwe ukuthola uswidi yangempela French "Macaroni"? Amakhukhi, iresiphi eliye kusungulwe isiFulentshi, kuzoba njengoba kudingekile, kuphela ngokuhlangana ne ukhilimu ekhethekile. Ukuze ekuwulungiseleleni sidinga:

• okunamafutha ukhilimu Ubuningi bamahora uqweqwe - 80 ml;
• ushokoledi Umunyu - tile ezinkulu (100 g).

ukwenza ukhilimu

Ukuze wenze ganache okwesikhathi khekhe French esihlwabusayo futhi usentekenteke, ukhilimu amafutha kanye obukhulu kufanele abeke endishini, bese kulungele endaweni okugeza amanzi. Uma umkhiqizo yobisi Lizakubalela, ufuna ukwengeza kuwo eziphukile shokolethe. Govuza izingxenye ngesipuni enkulu, kubalulekile ukuba sifinyelele homogeneity we mass. Okulandelayo, ukhilimu kufanele asuswe okugeza emanzini, aphozise ngokuphelele. Kungcono ukukwenza kule esiqandisini ngoba ngosuku.

Ifomu uju French okumnandi futhi amahle

Uma ukhilimu selupholile bese uba viscous, kufanele ufake isipetu ukupheka, bese ngobumnene siminyaminya omunye awukudla kubhakwa. Ngaphezu kwalokho dessert ofakwe ukuba embozwe bhisikidi yesibili futhi kancane cindezela. Ukuze afeze lezi zinyathelo kuyadingeka futhi yonke imikhiqizo asele.

Khonza macaroons siphelile "Macaroni" okungcono nge cappuccino noma yimuphi omunye isiphuzo esishisayo. Bon appétit!

Enye samuntu ukulungiselela dessert French

Isisekelo awukudla enjalo ohlale ekulungele ngendlela efanayo. Uma wayefisa, Nokho kusenzima kungenzeka ukushintsha, ikakhulukazi uma izingane balungiselela dessert. Ngokwesibonelo, abanye besifazane ukungezwa alimondi amaprotheni mass hhayi nokhokho oyimpuphu, futhi egqamile ukudla Umbala. Ngenxa leli khukhi "Macaroni", izithombe ongawabona kulesi sihloko, kuvela emangalisayo enhle futhi mnandi.

Ngemva isisekelo elikhanyayo ehilelekile, kufanele ihlukaniswe yaba izingxenye ezimbili uthele umumo kuhluke kakhulu. Ngakho, ngemva ukubhaka, kufanele uthole ezimbili ukwakheka efanayo, okuyinto edingekayo ukuze kudambe emoyeni abandayo.

Ukulungisa ukugcwaliswa

Uma unquma ukwenza khekhe French angajwayelekile elikhanyayo, bese izinto kutuswa ukuba amnyama ushokoledi ganache nobisi. Ngenxa yalesi sidinga:

• okunamafutha ukhilimu Ubuningi bamahora uqweqwe - 70 ml;
• chocolate white - tile ezinkulu (90 g).

indlela kulungiselelwa

ukhilimu White elimnandi "Macaroni" ibhalwe ngendlela efanayo njengoba ushokoledi. Ukuze wenze lokhu, ukhilimu double kumele kushiswa namabhati amanzi, bese ancibilike oswidi Tile emhlophe futhi ngokucophelela uhlanganise. Ngaphezu kwalokho ganache kufanele kuphole esiqandisini.

Thina akha uju acacile futhi ukukhonza ke etafuleni

Ubisi ganache kufanele zabelwe omunye alimondi wabhaka amashidi, bese ngokushesha ukumboza kwesigubhu yesibili. imikhiqizo Sicindezelwe ndawonye, cwilisa nabo ku esiqandisini imizuzu eyishumi nesikhombisa, bese ususa futhi uthathe amadayimane kucocekile. Ngemva kwalokhu amakhukhi elikhanyayo French kudingeka sigqoke ipuleti nezamanje amalungu omkhaya kanye itiye asanda ezingenashukela noma ushokoledi esishisayo. Bon appétit!