Pasta Italian "Barilla" (Barilla)

Ezingqondweni ubani Italy ne-pasta cishe nolimi. Lobu bunye bunikeza ukunambitheka akazi noma iliphi elinye izwe emhlabeni. Omunye abameleli bhá we imikhuba yokudla of amaNtaliyane Kungashiwo kufanele kubhekwe pasta "Barilla".

izimpande zomlando

Konke lokhu kwaqala ekhulwini le-19, ngo-1877, lapho inhliziyo Parma engaziwa Pietro Barilla savula isitolo esincane ukudayisa imikhiqizo ebhikawozi. Ububanzi imikhiqizo ubelokhu kunalokho abampofu. Phakathi kwezinye izinto, wabusa pasta kakhulu. Yenziwe durum ukolo, kuba kahle ngangokunokwenzeka uhambisane amasiko kazwelonke emkhakheni ukupheka Italy. Lo mcimbi emenza amabhizinisi ngobukhulu umndeni eziphethwe.

Akekho wayengase acabange ngisho ukuthi esikhathini esizayo, "Barilla" pasta inzuzo nodumo emhlabeni wonke. Shop Small wakhula waba i umkhakha lonke. Oshayelayo lenkampani wema amadodana Barilla - Gualtiero futhi Riccardo. Ukukhiqizwa amavolumu eminyakeni wakhula, kakade namathathu banesifo esibi kwekhulu lamashumi amabili, inkampani seyibe umholi emakethe yasekhaya Italy.

Abanikazi abasha ngigcinile ijubane nalezi zikhathi. Ukukhiqizwa kancane kancane ezenzakalelayo. Manje inhlama ibhalwe nge stirrer mechanical, futhi kwakhiwe nokunamathisela othumele eqinile cast iron cindezela. Ngo-1936, inkampani yokuqala ihlolwe imishini emabhokisini futhi "Barilla" pasta zadayiswa iphakheji. Lokhu akukaze kwenziwe. Inkampani wakhula usuku ngalunye oludlulayo: ukuvula izitolo ezintsha, sandise ukukhiqiza. Ngokushesha, pasta abadumile ewela imingcele Italy lwabo lwendabuko. Its kakade kulo lonke elaseYurophu futhi ngisho Melika.

ezahlukene imikhiqizo

Esizukulwaneni ngesizukulwane Barilla umndeni siphela inkampani yimpumelelo. Manje oshayelayo, kukhona ezintathu umzukulu lo somabhizinisi abadumile. isidingo eyodwa ukuzithoba, futhi amabhizinisi amathathu kahle esikhulu. uhlu ahlukahlukene ukukhiqiza libanzi. Phakathi kwabo pasta "Barilla" lezi zinhlobo ezilandelayo:

• cannelloni amashubhu ngoba ukugxusha;
• bavette spaghetti, Cappellini, makkeronchini;
• Filin vermicelli;
• lemiklamo fusilli;
• izihloko ezisontekile chellentani;
• amagobolondo evulekile Conchiglie Rigat;
• noodle mafaldine;
• izimpaphe mezzo Penne Penne Rigat;
• isidleke fettuccine nokuningi.

Le nkampani njalo kuthuthukisa izinga layo, ethula ubuchwepheshe obusha, okukuvumela ukukhiqiza imikhiqizo esezingeni lomhlaba. Lokhu kungenziwa kubhekwe njengento sici yayo futhi esigqamile. Ngaphezu kwalokho, onjiniyela inkampani BakaJehova baye basungula uhlobo olusha bhisikidi "White Mill", lawo ngokushesha wamthanda amakhasimende. Manje lo mkhiqizo has ibhulakufesi cishe lonke elase-Italy.

Pleasure ngaphandle kwemingcele

Noma yimuphi, ngisho uwayehlalise ongenalwazi kakhulu e-Italy, uyazi ukuthi ukupheka esheshayo futhi esihlwabusayo pasta "Barilla". Ungadliwa zihlukene kangaka futhi eziningi ukuthi ukukhetha okuhle kakhulu, mhlawumbe, akunakwenzeka. Ngokwesibonelo, cabangela izinkondlo, pasta e utamatisi sauce nge mozzarella. Ngokuba ukulungiswa isidingo:

• 0.5 khilogremu iyiphi pasta "UBeryl";
• 200 amagremu ushizi kanye esilinganayo anyanisi;
• 1 kg utamatisi;
• usawoti;
• 3 ugarliki;
• umfire;
• ushukela;
• cardamom kancane.

Ilungiselela isidlo sisobala:

1. Bilisa pasta.
2. Baze bafinyelele ngomumo, udinga ukuhlanza anyanisi, sinqume zibe cubes kanye gazinga nge amafutha kancane zemifino.
3. Nge utamatisi ikhasi inyama uthathe yizicucu ngezikhathi bese wengeza ukuba pan kuya anyanisi.
4. Kukhona futhi aphonse shizi chaza ke ngokuphelele, ibangele kancane.
5. Pasta okuphekiwe engeza usoso, uhlanganise ndawonye efudumele kancane.

Manje ungakwazi babeka okuqukethwe pan ukuthosa isidlo ebanzi futhi kalula imenze etafuleni.

Yini umthengi

Noma yimuphi umakhi ufuna njalo ukwazi imibono umkhiqizo wakho. Nyusa izenzakalo, imiboniso kanye kokulinambitha evamile ukuhlola izibalo. Ngokufanayo, inkampani wathola futhi "Barilla". Pasta, ukubuyekezwa zazo azizinhle, ziyasuswa kusukela ukukhiqizwa futhi zithathelwe indawo ukubukwa entsha. Kodwa, njengoba umkhuba imibukiso, ukuphathwa kwenkampani akanayo sokukhathazeka. Abathengi ziyaneliswa kakhulu nge imikhiqizo lenkampani edume. Zonke izakhamuzi ngazwi linye bathi Izinga eliphakeme pasta yethu.

Ngempela, akukho izithako nezingahlobene nendaba kule mikhiqizo. Ukwakheka inhlanganisela amanzi nofulawa okulungiselelwe kusuka durum ukolo. Ngaphezu kwalokho, cishe zonke izinhlobo "Barilla" imikhiqizo uzilungiselele ngokushesha okukhulu. inqubo ukupheka kuthatha imizuzu engaphansi 8. Kuyinto elula empilweni yesimanje kakhulu uma isikhathi, okuyinto ayifuna ngabomvu entulekayo. Iphinde kufanele sinake yokuthi ukusetshenziswa ufulawa ezithile izinga ivumela umkhiqizo osuphelile nilondoloze ezakheke futhi akubi lapho kuphekelwa lokudlela obukhulu shapeless. Kukhona ethile eyodwa kuphela - amanani aphezulu. Kodwa imikhiqizo izinga njalo abiza ngaphezulu. Lapha, wonke umuntu unelungelo lokwenza isinqumo sokugcina.

Inani amandla lomkhiqizo

"Barilla" - pasta, caloric okuyinto amayunithi 359 100 igramu umkhiqizo ezomile. I abilisiwe pasta caloric okuqukethwe kuyehla ngesigamu futhi isivele amayunithi 180. Lena% 18 kuphela isilinganiso ikhalori eyanele usuku olulodwa. Lokhu akufanele sikhohlwe labo, ngenxa yezimo umgomo noma isinyathelo ayo kufanele ulandele isakhiwo ekudleni kwakho kwansuku zonke.

Kodwa ngezinye izikhathi usafuna zithokozise into esihlwabusayo. Ngakho-ke, yini okumelwe ukuba indlela ecacile bese kudingeke ulwe ngokweqile yokusungula kilojoule. Akunzima. Ngokwesibonelo, amagremu 100 pasta kalula iwukudambisa a amahlanu ngomzuzu-ayisishiyagalolunye ukugijima noma ukuhamba. Abathandi ukubhukuda ungafaka kilojoule extra imizuzu 35, futhi labo babe ibhayisikili, ngokwanele ukuba ashayele 45 amaminithi emoyeni opholile.

Inketho elula

Akukhona nje e-Italy kodwa futhi Russia, kunabantu nje Barilla pasta. Indlela Yokuthola isidlo esimnandi futhi esilula kakade wacabanga ngokusebenzisa abakhiqizi ngokwabo. Kuze kube yimanje, baye asethuthukile izinhlobo eziningana nososo ezikhethekile. Ilungiselela ingxube elimnandi okusekelwe yemvelo Italian utamatisi ezihlukahlukene imikhiqizo kwalokho: basil, pepper kanye namakhambi, anyanisi, garlic, i-parsley, Thyme, omnqumo izaqathi. I izingoma ehlukahlukene okungu banikwa ngomumo ukuxubana yawo wonke akuthandayo. It uhlala kuphela ukwenza izenzo ezilula:

• Bilisa pasta kuze isigamu;
• reheat a sauce pan;
• Engeza abilayo ingxube pasta kanye sikadali konke ndawonye imizuzu embalwa.

Indishi Kuyophumela ethubeni nakakhulu okumnandi, uma mass add elimnandi nengulube inyama noma ushizi. Le nkampani "Barilla" futhi le ndlela kunakwe. ubuchwepheshe kwamabhizinisi lakhiwa nososo ezikhethekile okuqukethwe kulezi zingxenye. Lungisa isidlo santambama imikhiqizo wanoma yimuphi umnikazi angeke abe nakho nobunzima.