Amazambane selyanski kuhhavini nge garlic sauce. Indlela Yokuthola wokufaka embodiments

Umuntu oke wavakashela coffee shop "McDonald", uyohlale khumbula okumnandi amazambane-selyanski yabo. Kuhhavini ukupheka lokhu isidlo Kulula kakhulu. Kuyinto kudingekile kuphela ukwazi namasu kancane futhi unayo izithako ezifanele.

Kuyaphawuleka ukuthi le isidlo "Amazambane selyanski nge garlic" kuyi-menu lokuphekiwe eziningi cafeterias. Ngakho, indlela ekhaya ukuze wenze lokhu wobuciko?

Ukudla udinga

Ngaphambi ukupheka amazambane selyanski, unakekele yokufuna izithako ezilandelayo. Uzodinga:

• 500 amagremu of a amazambane bushelelezi mncane elinsundu;
• usawoti kanye emnyama;
• isigamu garlic ikhanda;
• amafutha sunflower kanye ayinaphunga;
• izikebhe amazambane kanye ukhari.

Ukuze usoso, ukulungiselela kule mikhiqizo:

• 300 amagremu imayonnaise;
• 200 igramu cream;
• kweqembu dill;
• usawoti esihle;
• isigamu garlic ikhanda.

Ngakho, lapho zonke izingxenye ku isitokwe, ungaqala ukupheka amazambane e selyanski.

iresiphi

Okokuqala, kudingeka aphathe ilungelo zemifino. Ngokuphelele uxubha nezilimo eziyizigaxa nge ibhulashi elithambile. Ikhasi kuyadingeka ukuze Nokho, wena qhubeka wonke, ecacile noma ikuphi ukungcola. Musa cwilisa umkhiqizo emanzini. Uma kungenjalo, uzobonakala satiate ketshezi, kanti isidlo ngeke isebenze ngendlela okufanele kube ngayo. Lapho inqubo uhlanzekile usuphothuliwe, ukusika tuber ngayinye ibe 8 izingcezu. Bafanele cishe usayizi ofanayo.

Beka ukudla endishini ejulile futhi ubeke eceleni. Ngalesi sikhathi, lungiselela ingxube izinongo. Thela amafutha ezitsheni zemifino kanye nosawoti. Engeza isigamu isipuni ukhari spoon, condiment kabili ngoba amazambane uhlanganise konke ngokucophelela. Kukhona futhi kudingeka ngawakhamela juice garlic. Lokhu kungenziwa kusetshenziswa chesnokodavki ekhethekile noma grinder.

Thela amazambane kuphekwe nenye izinongo ugovuze clove izandla. Zonke imifino kufanele embozwe ibhandishi lelungiselelwe.

Baking kuhhavini

Isinyathelo esilandelayo kuyoba ukwelashwa ukushisa oqondile. kuhhavini Preheat degrees 200. Beka baking amazambane asikiwe, omunye ngemva komunye. Kulahleni ngendlela ikhasi wabheka phansi.

Thela asele uwoyela umkhiqizo nge izinongo bese efakwa kuhhavini for isigamu sehora. Njalo qinisekisa ukuthi isidlo. Lapho imifino embozwe segolide crispy uqweqwe, udinga ukuthola pan kuhovini. Ungavumeli yokuthi amagumbi iyizingxenye elihangukile. Uma kunesidingo, ukunciphisa izinga lokushisa.

Ngemva ukususwa kuhovini, ukuvumela uwoyela sokukhipha kusukela ukudla okuphekiwe. amazambane Baked kukhona indawo selyanski ephepheni amathawula bese ulinda imizuzu emihlanu. Phakathi nalesi sikhathi, yonke yokwakheka amafutha angena ephepheni.

Ukupheka garlic sauce

Lapho sakusihlwa "Amazambane selyanski" kuhhavini usulungile, udinga ifake uphethiloli. Kuyaphawuleka ukuthi umkhiqizo ezifana kungcono kuhlangene sauce garlic. Ukuze kubukeke emashalofini emzimbeni garlic. Ngokuthi uyokunika sauce i Iphunga ongenakulibaleka, okuyindawo izivakashi zakho nje "ukugxaza kwamathe agobhoze."

Esikhathini engekho seasonings ingasetshenziswa nesweli evamile, awusebenzi ukunikeza ukunambitheka sauce, kodwa ukunambitheka lokhu akusho sezizimbi kakhulu.

Thatha imayonnaise uwathele esitsheni. Kukhona futhi abeke ukhilimu. Dill kufanele uxubha ngokucophelela futhi Sula ithawula ephepheni. akufanele kube asemanzini sauce kunoma yiluphi uhlobo. imifino Fake nquma afafaze e mass emhlophe. Ngokulandelayo, kahle uhlanganise kwengoma. Lokhu kungenziwa ngokushesha kakhulu esebenzisa mixer noma blender. Uma ungenalo lezi amadivaysi, sebenzisa phehla evamile noma ekuphambukeni.

Fake usike garlic. Chesnokodavku ukusetshenziswa kuleli cala is hhayi Kunconywa. Ucezu kufanele ihlukaniswe yaba izingxenye eziningana bese uthathe cubes ezincane. Engeza usawoti usoso uhlanganise kwengoma.

Yini ukhonza "Amazambane selyanski"?

Kuhhavini okuphekiwe umkhiqizo uzobe ngokuphelele kuhlanganiswe nanoma iyiphi salads zemifino kanye nesobho. Futhi, abantu bathanda ukusebenzisa amazambane angadle ngabuhle obutheni nge evamile imifino kanye namakhambi. Ngo cafeterias, ukudla okusheshayo onguchwepheshe esidlweni esinjalo sidla nge sandwich ashisayo noma amabhega.

Samuntu ekahle ngeke uhlobise noma ibilisiwe inyama sikadali. imikhiqizo Inyama Ungase futhi Fry noma amakhekhe. Khumbula ukuthi amazambane kuphekwe selyanski kuhhavini has a ikhalori esikhulu, kanye sauce garlic. Uma ulandela sibalo, noma anamathele ukudla, bese edla lesi isidlo, ulandele ngesilinganiso.

Imikhaya eminingi uncamela ukusebenzisa lo mkhiqizo njengendlela dish ehlukile, zamkhonza sauce garlic. Kuyaphawuleka ukuthi amazambane selyanski ezanelisa ngempela, ikakhulukazi lapho kuhlangene avale okubabayo. Yidla ukudla kungaba kokubili ashisayo nabandayo.

isiphetho

Uma ungakaze epheka ukudla "Amazambane selyanski", kufanele wenze kanjalo ngokushesha ngangokunokwenzeka. Abangani bakho nomndeni bayokwazisa imisebenzi enjalo. Uma izingane zakho zikhona, ukulungiswa ukudla kuyoba uswidi yangempela kubo.

Jabulela isifiso sokudla futhi okuphumelela amasampula akho amasha Culinary!