Amadombolo isi-Japanese (gedza): Recipe

Muva nje, cuisine Oriental sekuthandwa kakhulu emhlabeni wonke. Ikakhulukazi, sikhuluma izitsha Japanese futhi Chinese. Mhlawumbe wonke umuntu uyazi futhi abantu abaningi thanda sushi, imiqulu, miso isobho. Yini oyaziyo amadombolo e-Japanese? Ingabe wabahlangabeza empumalanga imenyu yokudlela? Uma uke wazama amadombolo Japanese, cishe uyazibuza mayelana nendlela balungiselelwe ekhaya. Futhi ngokuqinisekile kukhona bese ukunganakwa eceleni umbono, ngoba zikholelwa ukuthi kuyindlela nje uchwepheshe. Kulesi sihloko, sizokhuluma embula imfihlo sokulungiselela yabo, futhi ngeke ukuqonda ukuthi kungenzeka kanjani lula futhi okumnandi.

uhlelo emfushane zemfundo

Ngakho, kuqala singena indaba. wacabanga njalo ukuthi amadombolo - bendabuko isidlo Russian. Nabo bonke ngenhlonipho efanele ukuze cuisine Slavic kusenzima Kuyaphawuleka ukuthi le amadombolo kufika kithi evela eChina. EChina lokhu dish kunikezwa ukunakekelwa okukhethekile. Okokuqala, igama "ravioli" ne-Chinese uvumelane izifiso impumelelo nokuchuma. Ngokuvamile, ukupheka nabo Eva kaNcibijane. Kukhona nganekwane Chinese ukuthi uthi uma udla pelmen, wenza isifiso futhi ayogcwaliseka.

Ngenxa amadombolo Chinese waqala ukwenza eJapane. Futhi niyazi ukuthi amadombolo Japanese ngokuthi? Zibizwa ngokuthi "godze". Leli gama lisho into efanayo "Jiaozuo" ngesiShayina, amadombolo isb. Kodwa inqubo ukupheka iresiphi kuhlukile kancane. Jiaozuo Chinese steamed, abilisiwe ne isobho kanye amadombolo, Japanese-gedza kuphela ethosiwe emafutheni. Ngaphezu kwalokho, ukugcwaliswa mikhiqizo kungenziwa nhlobonhlobo: inyama, inhlanzi, imifino ngisho izithelo. Kodwa izinto zokuqala kuqala. Okokuqala akutshele mayelana Japanese "izimvilophu" iresiphi zakudala.

Indlela yakudala amadombolo Japanese. Ukupheka inhlama

Naphezu exoticism lokhu dish, ukupheka akunzima. Ngisho abapheki imfundamakhwela ezingonakalisa abathandekayo babo i dinner engavamile asempumalanga.

Ngaphambi kokuba uqale ukupheka, udinga ukwazi ukuthi ukulungiselela kahle inhlama for amadombolo Japanese. Ayikho into elukhuni ngakho, kodwa uma namanje ungaqiniseki ukuthi ungakwazi ukupheka ngokwakho, ukunikela ukuthenga ngomumo eyenziwe. Inzuzo namuhla kuzo zonke esitolo ungathola konke.

Ukuze test, uzodinga izithako ezintathu nje:

• ufulawa kakolweni - 500 g
• Ukuphuza amanzi - ingilazi (250 ml).
• Salt - tsp.

Ukuze silungiselele inhlama kumele ziyoncibilika ngamanzi anosawoti afudumele. Bese wengeza ufulawa bese uxove inhlama nokunwebeka. Akumele unamathele ezandleni. Uma inhlama usulungile, alisibekele lesikwa futhi ushiye cishe isigamu sehora. Kungcono ulithumele efrijini.

I ukugcwaliswa yakudala godze

Kuze inhlama "bamba", ungakwazi nokulungisa ukugxusha. amadombolo Classic Japanese wenza kusukela nengulube iklabishi Chinese. Ngakho-ke, ukugcwaliswa, sidinga:

• Ingulube inyama egayiwe - 250 g
• iklabishi Chinese - 3-4 amahlamvu.
• U-anyanisi - uvumelanise.
• Anyanisi - 1 pc.
• Garlic - 2 clove.
• Ginger oqoshiwe - kwengxenye isipuni.
• uwoyela Sesame - Art. l.
• Soy sauce - Article 0.5. l.
• Isitashi (amazambane noma corn) - 1 tbsp. l.
• Ukuphuza amanzi - 1 tbsp. l.
• Izinongo (usawoti, pepper, ushukela) - ukunambitha.

Ukulungiselela:

1. Qoba iklabishi fake Chinese onion (kokubili zinhlobo).
2. Hlanganisa imifino kanye inyama, engeza ushukela, usawoti kanye isitashi.
3. Crush garlic, enezele ngobuningi. Kukhona futhi uthumele ginger yashizi.
4. Ukuze amadombolo Japanese ayibuyi ezomile, engeza amanzi ekugcwaliseni, usoso wesoya kanye uwoyela Sesame.
5. I ukugxusha kufanele kube kancane enososo, ngakho amshiye yedwa for isigamu sehora.
6. Ekupheleni ngenani elithandekayo isikhathi ungaqala kunqubo, okungukuthi yokumodela. Uma ungakaze ukwenzile amadombolo evamile Yiqiniso, ungase ube nobunzima. Ngakho-ke, ngaphansi nje umbhalo uzothola ulwazi sendlela sculpt kahle gedza.
7. Amadombolo Japanese ngokuvamile musa ubilise, njengoba sasivamise wokwenza lokho kunoma iyiphi amadombolo futhi ethosiwe. Thela uwoyela Sesame epanini ukuthosa, ukubeka gedza, uthele amanzi kancane futhi uvale lid. Amadombolo kufanele steamed lokuqala, futhi ngokushesha nje lapho wonke amanzi amathumba kude, badinga Fry ohlangothini olulodwa kuphela.
8. gedza Ready fed plate flat, ekuziqongeleleni ecolekile. Yidla kubo ngezinti elicwiliswe sauce.
9. Bon appétit!

Ngaphezu ingulube inyama egayiwe kuvunyelwe ukusebenzisa nezinye toppings. Ngokwesibonelo, ungakwazi ukupheka amadombolo Japanese nge nezimfanzi. Lolu khetho kubhekwa samaholide ngaphezulu. Futhi uzilungiselele gedza nemifino efana ithanga, kanye inkukhu, ama-salmon nama yenkomo.

Gedza nge nezimfanzi

Ukuze abangekho kukuhlupha, ungathenga nezimfanzi kakade kuphekwe. Kufanele eliyochotshozwa. Ungasebenzisa blender noma inyama grinder. Ngaphezu nezimfanzi, uzodinga Chinese iklabishi, anyanisi, garlic, usoso wesoya kanye nezinongo. Hlanganisa wonke izithako marinate ngengxube uwoyela Sesame, izinongo kanye uviniga. Shrimp ukugcwaliswa usulungile.

Isisetshenziswa ukumodeliswa amadombolo Japanese

Gedza sculpt silula, into eyinhloko kule ndaba, njengoba besho, ukuze uthole ngesandla. Okokuqala udinga ukuthi unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana. Nge ingilazi ezivamile wenze amaqebelengwane ayizindilinga. Endabeni ngayinye ufake ukugcwaliswa kancane. Isisetshenziswa ukumodeliswa gedza sifana amadombolo. Ncinza imiphetho inhlama ngendlela yokuthi omunye ingxenye uhlala flat, kanti eyesibili kwaba "njengendoda inkositini". Gedza amadombolo ezibumbeke njengebholo inyanga inhlendla.

By endleleni kukhona isiko ukumodeliswa amadombolo "ojabulisayo". Labo abazi ukuthi yini lena mayelana, sizokutshela. Ingqikithi yalo isiko le: phakathi kwenqwaba amadombolo kuyinto "ojabulisayo". Lokhu kungaba gedza ingenalutho futhi ngaphakathi nge uhlamvu lwemali, noma pepper. Uma efika kunye dumpling - kuyinto ngenhlanhla pepper - uthando kanye nogqozi, sengathi ngohlamvu lwemali - imali. Lolusiko Chinese usahlala.

Amathiphu ezivela kochwepheshe

1. Iklabishi kanye anyanisi for ukugxusha kungaba ugaye in a blender.

2. Ukuze anyanisi kungemnandi ebabayo, ungakwazi marinate kuyo soy sauce.

3. Akukho kudingeka ukubeka okuningi toppings. Ngoba kufike umuntu mumbe ikhekhe ngokwanele kuphela isipuni.

4. iklabishi shredded idinga usawoti kancane, ngakho wanika ketshezi. Lokhu juice ukusinqoba.

5. amadombolo gedza ngokuvamile fed usoso wesoya ne ukwengeza uwoyela Sesame futhi uviniga.

6. Ngesikhathi emaphethelweni ungqimba ikhekhe kufanele kube ohlabayo kuka maphakathi.

isiphetho

Kufinyeta, kufanele kuphawulwe ukuthi iyiphi isidlo okuphekwe bebodwa, futhi amadombolo nakakhulu, eyayibonakala olubunjiwe ngezandla zakhe, uyohlale esihlwabusayo. Emndenini lapho le nqubo basingatha omkhulu ukuze izingane ngubani iqhaza ke, njengoba umthetho, basheshe bafunde nethimba nokuxoxisana.

Manje ngoba sewuyazi ukuthi indlela ukupheka amadombolo Japanese, iresiphi of okuyinto nsé nalezo esetshenziswa labapheki zokudlela. Njengoba ubona, lutho nzima, ngakho ngisho ngabe wena - novice umpheki, it kalula babhekane nalesi msebenzi. Into esemqoka - ukuze ubonise ukuphikelela nokuthembela isifiso. Futhi ungesabi ukwenza iphutha - konke fixable.