Pilaf endaweni cauldron

Wake wazama pilaf Uzbek? Hhayi lokho "okuthile" esiwabiza ngokuthi pilaf, futhi okwamanje? Ukunambitheka pilaf Uzbek akakwazi kudidaniswe yini enye. Uma uzama, ngeke sikhohlwe.

Umqondo uwukuthi ukuzama Uzbek pilaf endaweni cauldron kungenzeka kuphela Uzbekistan, kodwa kukhona indlela elula yokuphuma: ukupheka ngokwakho. Awunalo isidingo kangaka: iqoqo imikhiqizo, isikhathi phambili, futhi, yebo, ajabule. Ngemva zonke izitsha udinga ukupheka kuphela ukahle kakhulu. Funda indlela ukupheka pilaf endaweni cauldron.

Pilaf: indlela ukulungiselela

Ukupheka iqala nge pilaf izitsha. Real pilaf Uzbek ingalungiswa kuphela cauldron. Noma ezimweni ezibucayi epanini ukuthi has a phansi obukhulu.

Ilayisi kufanele kuthathwe durum kuphela. I ofanele kunazo inketho - Figure devzira. izindleko zayo akuyona okusezingeni eliphezulu futhi ungakuthola cishe kuyo yonke indawo.

Kubalulekile ukuthi uke waba condiment nekhumini. Akukho okufana? Khona-ke ungase ulibale ngesibindi ukupheka pilaf kuze avele ikhumini.

Njengoba inyama kufanele kuthathwe iwundlu kuphela. Futhi akuyona ukusika, inyama kumelwe nakanjani ube ithambo. Ngaphezu inyama, namanje amafutha. Hhayi izingulube kuphela, kungcono fat-tailed.

Uzodinga ikhilogremu izaqathi. Kahle kahle, ophuzi, kodwa okwaziyo futhi ezijwayelekile. Ababili amakhanda garlic kanye no-anyanisi 3.

Ngaphezu kwalokho, kuyodingeka ingilazi amafutha yemifino kanye pods ezimbalwa pepper ashisayo.

Ukupheka pilaf endaweni cauldron

Qala nge yokuthi inyama usike, pre-buhlukaniswe ithambo. Kufanele uthathe yizicucu amancane, ubhekeni - izikwele, onion - rings.

Akunakusetshenziswa musa basihlikihle izaqathe on a grater. Kumele ukugeza sibe yimichilo. Ngemva kwalokhu fafaza kancane ushukela uhlanganise kahle. Vele udiliza nesweli.

Manje, geza irayisi nezikhathi ngempela eziningana emanzini ezahlukene.

Beka iketela phezu komlilo bese uthele ingilazi amafutha yemifino. Lapho bashise, wamfaka amafutha bese ulinda kuze kube Uthola umbala legolide. Beka konke ku ipuleti.

Isinyathelo esilandelayo - wafaka amathambo cauldron. Qiniseka ugovuze kubo njalo, ngenxa kahle ukuthi banjani okugazingiwe, futhi lokhu kuzoba umbala pilaf. Bafanele ensundu.

Manje uthele onion e cauldron. Ungakhohlwa indlela yakhe. Uma anyanisi ukuthola umbala yegolide, ukubeka inyama. Vele ungavumeli inyama embozwe uqweqwe, cishe imizuzu engu-7-ke uzothola isimo oyifunayo.

Manje, engeza izaqathe kanye mix konke ngokucophelela. Gcina umbhalo walokho izaqathe ngokushesha nje uqaphela ukuthi ubeyisibenzi Limp, uthele amanzi.

Kubalulekile kakhulu hhayi ukuthi usephutheni nenani. Ngokushesha uthele akunakwenzeka ukuba aphumelele kakhulu ngendlela okudingayo. Ngakho-ke, qala njalo amalitha, futhi ku kulungiselelwa ukushaya off amanzi uma kunesidingo. Lapho isilinganiso ngenhla imikhiqizo, amanzi kufanele ibe 2 cm ngenhla irayisi. Bilisa futhi ungeze pepper iketela eCayenne nesweli.

Manje, ingxenye eyinhloko pilaf - irayisi. Gcwalisa-ke ngamanzi afudumele futhi emva kwemizuzu engaba ngu-30, ngomusa ngiyibeka e embizeni. Ngaphambi nje kwalokho udinga ukuyikhipha izitsha pepper nesweli.

Beka irayisi ngokulinganayo. Okuwukuphela kwendlela uzokwazi ukuqinisekisa ukubila iyunifomu. Manje kufanele ubuke kakhulu ngokucophelela irayisi. Awudingi ukuthi liphazamisane okuqukethwe cauldron kunoma isiphi isimo! Ingabe nje ngobumnene "bezihlikihla" kobuso irayisi ngesipuni slotted, elokhu enciphisa umlilo. Lapho ilayisi ubamba ngokugcwele usoso, ikhumini deda (amathisipuni eyodwa nengxenye) futhi uthele ngo pilaf cishe sesilungile cauldron.

Ngemva kwalokho, yenza indunduma ngesipuni slotted wakufaka pepper wakhe nesweli, okuyinto okuphekwe ngendlela cauldron. ulayishe ngokucophelela le "entabeni" irayisi.

Zonke. Ake pilaf endaweni cauldron kancane sukuma, ngeke ukumunca ubumnandi balolo. Ukuze wenze lokhu, kudingeka siqinise uqhelelene embizeni, okungcono nilimaza ithawula.

Beka iketela phezu komlilo, kanye okungenani kungakapheli imizuzu 10, susa risotto kusukela isitofu.