Ukupheka pilaf: igxathu negxathu Umhlahlandlela

Ukupheka pilaf - elalenziwa ekhethekile. Uma uthi nhlá, kubonakala sengathi izinto akukho ekhethekile ngakho. Kodwa lezi ochwepheshe kukhona izimfihlo eziningi ezahlukene, ngaphandle okuyinto ngeke vela ezinhle pilaf Uzbek. Labo abafisa ukufunda indlela ukupheka lokhu isidlo elise-Asia Ephakathi, ukunikela iresiphi elandelayo.

Pilaf Ungadliwa Ukupheka nge isithombe

EMpumalanga, iwundlu zithandwa kakhulu. Ngakho-ke, ngokwenza pilaf elungile engcono ukukhetha lolu hlobo of inyama.

izithako:

• uginindela newundlu inyama izimbambo isisindo 1.5 kg Imininingwane;
• amafutha yemifino (kungcono uma uthola kurdjuchnyj amafutha) - 350 amagremu;
• izaqathe (oluvuthiwe) 1 kg;
• anyanisi aphakathi - 3-4 izingcezu;
• Garlic - a amakhanda naphakathi ezimbalwa (2-3);
• Peppers - 2-3 izingcezu;
• ikhumini, usawoti (nezinye izinongo ukunambitheka oyifunayo futhi);
• Figure 1 kg (kukhona uhlobo olukhethekile "Dev-zera", uma uthola, ulisebenzise, uma kungenjalo, khona-ke thatha srednezerny evamile).

Ukupheka pilaf ekhaya: igxathu negxathu Umhlahlandlela

isinyathelo 1

Iincwadi ezingakatloleki kuhle iwundlu uthathe cubes (1.5 x 1.5 cm). Amathambo nge inyama prisolit nifake enososo kancane. Zama ukukhetha iwundlu abasha, namafutha kancane.

isinyathelo 2

Akufanele ithathwe kancane e pilaf izaqathi. Lena ngenye yezingxenye ezibalulekile. Qiniseka kahle sinqume. Ungasebenzisi grater kanye shredder. Kuphela ngommese. Qoba imifino ku straw mncane. Kuyinto kangcono pilaf sesivuthiwe (hhayi ekuqaleni) izimpande.

isinyathelo sesithathu

Figure reassemble, ugeze. Amanzi uyaqhubeka abe ohlanzekile esobala. Ngemva bathele irayisi emanzini afudumele. Shisisa cauldron. Setha ileveli enkulu umlilo. Sika ubhekeni zibe cubes ezincane yehlisa emgqonyeni. Kusukela ke udinga evuthayo ngamafutha. Greaves ukususa (zingabantu ephelele isidlo vodka, ngakho musa ukusheshe balahle kubo). Uma ungakwazi ukuthola amafutha, kalula indawo namafutha amahle, okuyinto yena, kufanele kube ukufudumeza kuze kube ukukhanya ufasimbe aluhlaza-grey.

isinyathelo 4

Ukupheka pilaf ekuqaleni eyosiwe inyama namathambo. Kufanele kwenziwe ngokushesha futhi on ukushisa high. Jikela izimbambo izikhathi eziningana. Athi ibe luhlaza segolide - ukuyikhipha yakhumula plate. Amafutha ukushisa futhi sauté oqoshiwe onion kuwo kuze brown golden. Futhi kuphela bese uqhubekela phambili inyama yokuwugazinga.

isinyathelo 5

Fry inyama kuze segolide. Govuza. Ngemva kwalokho, uthele le isanqante. Hlelemba futhi ushiye imizuzu embalwa. Khona-ke ugovuze bese ukuphela imizuzu engaba ngu-15 kuze kube sekupheleni, vula phansi ukushisa kuya medium. Thela ingxenye nekhumini. Izaqathi ithambe waya iphunga pilaf - uthele amanzi ashisayo. Inani layo kumele amboze 1.5 cm zonke izithako.

isinyathelo 6

Qhubeka ukupheka pilaf. Manje ithuba garlic (kumele pre-bahlanza kusuka husk phezulu). pepper yakhe esibabayo obabayo (uyazikhethela) ukubeka yonke into. Ngemuva ukupheka, bangakwazi nje ungawujikijeli noma zaservirovat isidlo isiqedile.

isinyathelo 7

Buyela emuva embizeni ethosiwe ithambo. Linda kuze kube yilapho abilayo futhi ukunciphisa ukushisa. Pheka nge lid evulekile imizuzu engu-40. Ngemva ukwenza umlilo esiphezulu, usawoti. Umhluzi kufanele kube kancane okunosawoti.

isinyathelo 8

Manje kufika ithuba lika-irayisi. Khama ngamanzi, niwathele embizeni. Hlelemba futhi uthele ilitha lamanzi abilayo. Uma ketshezi uqala ukubilisa, linda kuze kube yilapho ayahwamuka ngesigamu futhi ukunciphisa ukushisa. Khona-ke, i-irayisi kancane, ukhuphule ukushisa nokuvumela irayisi usulungile.

isinyathelo 9

Ukupheka pilaf cishe igcwaliswe. Vala cauldron isivalo, ukuvumela napar irayisi, ke uthele izinsalela ikhumini, ukumboza lid futhi imizuzu engu-10, ngemva kwalokho Athambise irayisi, ukususa pepper nesweli. Govuza risotto, ngiyibeke phezu a ukukhonza ipuleti slide. Bon appétit!