Njengoba e kuhhavini ukuze abhake amazambane nge inkukhu: isinyathelo ngesinyathelo iresiphi

Njengoba e kuhhavini ukuze abhake amazambane nge inkukhu kuthebula iholidi? Lo magazini ukuvuthwa e emizi eziningi mkhosi. Kufanele kuqashelwe ukuthi ukulungiswa kokudla enamakha okunempilo okunjalo kungekho inkinga. Kodwa ukubona lokhu, cabanga iresiphi enemininingwane.

Njengoba kuhhavini ukubhaka amazambane nge inkukhu okumnandi futhi kwanelise

Kuyadingeka imikhiqizo ukudla:

• obukhulu futhi okubabayo utamatisi sauce - 5 nezinkezo ezinkulu;
• ephansi fat imayonnaise - 210 g;
• Broiler inkukhu fat - 1 isidumbu yayinjalo;
• Potato nezilimo eziyizigaxa usemncane - 8-10 PC.
• paprika - 1 isipuni encane;
• Fresh imbali uju - 3 nezinkezo ezinkulu;
• adjika - 30 g;
• umpe lemon sesivuthiwe - kusukela 1st isithelo;
• Omisiwe dill, basil, amalikhi kanye parsley - kuya 1st spoon elincane;
• esikhulu garlic fresh - 3 clove;
• uLwandle Lukasawoti - engeza ukunambitha;
• Amafutha omnqumo - 65 ml.

Inqubo yenkukhu ukucutshungulwa

Ngaphambi kuhhavini ukuze abhake amazambane nge inkukhu, kufanele kube okuhle yokuphatha atholwe isidumbu. Kudingeka ukugeza bese uhlanza konke izinwele ngomlilo, futhi ususe izakhi ezingadingekile ezifana amathiphu wamaphiko, entanyeni umsila.

ukucutshungulwa Process yemifino

Broiler inkukhu, lonke kubhakwe kuhlanganiswe nanoma amazambane kuhhavini, kumhambele tastier okuningi uma ukulungele ukuthenga kuphela abasha nokuyizigaxa phakathi obujwayelekile zemifino. Kufanele kahle wageza futhi ehlutshiwe, bese ahlukaniswe kayi 2 noma 3 (ngesimo imibuthano obukhulu isigamu isentimitha obukhulu).

Inqubo kulungiselelwa marinade

Ukuze uqonde ukuthi kuhhavini ukuze abhake amazambane nge inkukhu okumnandi nokwanelisayo, kufanele uyakhumbula ukuthi izithako okuthiwa zimane edingekayo ukuze gcoba marinade elimnandi. Ukwenza kube kunesidingo ukuhlanganisa endishini eyodwa izithako ezilandelayo: a thick and okubabayo utamatisi unama, imayonnaise, amafutha ongaphakeme, paprika, fresh ezimibalabala uju adjika juice lemon ezivuthiwe, dill omisiwe, basil, amalikhi, parsley, vukuza ugarliki, uLwandle Lukasawoti namafutha omnqumo. Zonke lezi izithako kudingeka zixutshwe kahle bese smear kubo amazambane oqoshiwe kahle futhi izidumbu broiler izinyoni (ngaphakathi nangaphandle).

Ekubumbeni futhi bayobhaka izitsha

Ukubhaka yonke imikhiqizo ukulungele e iKhabhinethi duhovochnom, kubalulekile ukuthatha ukuma enkulu nge izinhlangothi 7 cm, bese walala phakathi wonke inyoni. Siqhubekela emaphethelweni ufuna ukubeka amazambane lisikiwe futhi enongiwe nge marinade. Ngemva kwalokho egcwele izitsha kufanele ithunyelwe kwikhabhinethi duhovochny ncamashi 60 imizuzu. Ngaphambi kokuba kufike isidumbu, kutuswa lubhoboze ummese mncane. Uma Imi akusho aphume igazi, le nyoni ngomumo ngokuphelele.

Kanjani ukuletha etafuleni

Delicious futhi flavorful inkukhu kubhakwe kuhlanganiswe nanoma amazambane, izithombe ongawabona kulesi sihloko, kufanele zihanjiswe etafuleni on ipuleti esikhulu flat. Phakathi glassware kumelwe ibekwe inyoni webele futhi walala eduze kwasemaphethelweni cut nokuyizigaxa ethosiwe. Phezu dish watusa kahle ukuhlobisa imayonnaise stream noma isoso ufafaze fresh amakhambi oqoshiwe.