Indlela ukubhaka amazambane kuhhavini

Amazambane kukhona enemisebenzi kakhulu side dish. Izindlela ukupheka okuningi. Amazambane kahle neminye imikhiqizo. Lingasebenza inyama, yenkukhu kanye nemifino. Indlela ukubhaka amazambane, isidlo wabheka ekuqaleni laphuma simnandi kakhulu? Ungase ukhethe omunye zokupheka ehlukahlukene amamenyu zabo.

Thatha amazambane, amakhasi it futhi ezinhle yami. Manje kudingeka usike sibe izingcezu mncane kakhulu. I ohlabayo ngcono. Okulandelayo udinga grate ushizi, kungcono ukuthatha grade okuqinile on a grater. Phela umsebenzi wokwenza amalungiselelo sibeka izithako isidlo ukubhaka. Isendlalelo sokuqala amazambane. Khona-ke kufanele afafazwe ngosawoti kanye pepper noshizi ogayiwe. izingqimba Ngakho enye lisikiwe amazambane, izinongo kanye noshizi. Phela amazambane izokwenziwa efomini, kudingeka uthele isidlo ukhilimu. Ekupheleni fafaza amazambane eluhlaza kanye misa evuthayo ekamelweni uphondo. Bhaka kuze ithenda. Lapho phezulu akha uqweqwe enhle, ungathola isidlo.

Iningi zokupheka ezivela amazambane zihlukaniswa bemsulwa. Bhaka fries kuhhavini kungaba izithako ezahlukene. Kuhle kakhulu ukuthi kuhlanganiswe imifino ezahlukene. Lokhu dish ingalungiswa ngisho ebusika. Amazambane kumele pre-ukugeza wageza. Okulandelayo, sinqume zibe tincetu mncane. Manje sauce usulungile. Hlanganisa basil, rosemary, iyiphi pepper, marjoram nesweli, idlule cindezela ekhethekile. Ukungeza kule ukuxuba amakhambi nezinongo imayonnaise. Thela sauce amazambane okuphekwe, engeza usawoti ugovuze konke kahle. Sigodle amazambane emaminithi la-20.

Ngalesi sikhathi, udinga ikhasi bese uthathe izindandatho uhhafu onion. Sithatha kwindlela thina ubhake amazambane kuhhavini. Qiniseka gcoba ngayo amafutha yemifino, okungcono elimnandi. Khona-ke walala aphume amazambane sauce ukwakha. Manje thatha amaphasela imifino eqandisiwe okuxubile uwathele okuqukethwe amazambane. Kusukela phezulu ukubeka anyanisi lisikiwe. Isendlalelo kokugcina esele amazambane.

Thumela isidlo walungisa ikamelo zethusi okumele osuke usushisa kakade. isikhathi Ukupheka imizuzu engaba ngu-40. Kwaphela imizuzu engu-5 kuze kuphekwe hlupha mode, uma ikhona, futhi ulinde kuze kube yilapho brown yegolide.

Bhaka amazambane kuhhavini kungaba yisiphi amakhambi. Basinikeza flavour ekhethekile futhi ukunambitheka. Manje silungiselela omnandi kakhulu nge onion Thyme. Ukuze uqale, vula kuhhavini, kangangokuba sekuqala ukufudumala kahle. Manje sithatha kancane ibhotela, ancibilike futhi mix it ne amafutha zemifino. Hlanza futhi nquma amazambane njengoba nomzimba omncane ngangokunokwenzeka. tincetu mncane okumelwe liphendukele kulo. Sithatha kwindlela uhlelo wabhaka amazambane okuphekiwe ngaphakathi Athambisa ingxube uwoyela. Ngokulandelayo, babeka tincetu (badinga wobulawa thwi). Anyanisi kanye uthathe tincetu mncane futhi uwafake kanye amazambane. Ingxube esisele ukwengeza amanye amafutha pepper kanye ezinye usawoti. Manje ukupheka amafutha ibhulashi aliveza uhlobo imifino. Ungakhohlwa engeza usawoti.

Sithumela ifomu kuhhavini ihora elilodwa. Emva kwalesi sikhathi, udinga ukuthola dish, ukubeka amazambane on Thyme amahlumela ngesikele sokuthena bese uthumela ifomu egumbini zethusi imizuzu engu-30. Amazambane kufanele kube crispy kakhulu. Ngaphezu is hhayi wokushiswa, kuyinto efiselekayo alisibekele ucwecwe ngesikhatsi ukupheka.

Ungakwazi ukupheka amazambane in ucwecwe. Ukuze wenze lokhu, sinqume iyiphi izingcezu. I ohlabayo zingabantu, ngokushesha ukupheka. Manje ungakwazi uthele amazambane kunoma iyiphi sauce. Thatha imayonnaise, isoso noma usoso okufushane siqu. Ungakwazi mix imayonnaise, lwesinaphi, futhi kalamula. Qiniseka wengeze usawoti kanye pepper njengoba oyifunayo noma paprika. Hlanganisa usoso nge amazambane kanye ukusabalala phezu ucwecwe. Ucwecwe evala kahle bese efakwa ekamelweni ngethusi. Ngaphambi ubhake amazambane in ucwecwe, kuyinto efiselekayo lona phisa cishe imizuzu engu-30. Ngenxa yalesi isidlo, ungakwazi ukusebenzisa ukhilimu.

Bhaka amazambane kuhhavini silula, futhi nenombolo izithako kanye nezinongo kuye ngokuthi ukunambitheka yakho.