Indlela ukupheka amakhowe. amasu ukupheka

Impendulo yombuzo, indlela ukupheka amakhowe, kuyadida. Iqiniso ukuthi kuzoya zilwane.

Kodwa kukhona ezinye imithetho jikelele kanye eziyisisekelo okufanele ngokuqinile waphawula.

Okokuqala, ngaphambi inqubo ukupheka Kunconywa amakhowe fresh wageza ngokucophelela, wafaka epanini, engeza amanzi bese uvula umlilo. Kuyadingeka ukuba ulinde ukuba amanzi abilisiwe. Ngemva kwalokho, sokukhipha ketshezi, engeza fresh, abandayo. Manje ungakwazi ukubeka imbiza umlilo ukuze amakhowe kuphekwe ngokuphelele.

Le nqubo liyadingeka ukuze wandise "silingo" lezi zanqwabelana izinto eziyingozi. Iqiniso ukuthi kukhona izipanji yemvelo, okuyinto ukuncela kahle izinto ezizungezile. Ikakhulukazi uma ekhula imigwaqo eduze.

Okwesibili, kumelwe sikhumbule ukuthi uhlobo amakhowe ngamunye uzolunga isikhathi ezahlukene. Ngakho-ke, ngaphambi kokuba uthumele ebhodweni, sincoma ngokucophelela uhlobo kubo.

Okwesithathu, naphezu isimiso langaphambilini, kukhona omunye futhi ojwayelekile nje ukuthi "bathi" indlela ukupheka amakhowe, kungakhathaliseki ukuthi hlobo. Bayoba ngomumo lapho echibini kuya phansi. Uma ingakwenzi lokho, khona-ke uthembele isikhathi Kunconywa akudingekile. Ngisho uma sesivele sidlulile, amakhowe kungukuthi lehla, okusho ukuthi uzodinga ukulungiselela ngaphambi le nkomba core.

Okwesine, e inqubo ukupheka kutuswa ususe Foam ukuthi kwakhiwa. Ngempela amanzi okuhle usawoti ngokushesha. Awudingi ukuba sikhathazeke, ngoba amakhowe "kuzothatha" usawoti nje zidinga.

Okwesihlanu, kumelwe sikhumbule ukuthi amakhowe abilisiwe phansi izikhathi ezimbalwa. Ngakho-ke, ngaphezu of semali yamanzi is hhayi Kunconywa.

Okwesithupha, kumelwe siqaphele kakhulu ukuba bangadli zezinhlobo engaziwa. Ngenxa yalokhu, ungagcina hhayi kuphela wakhe kodwa futhi impilo abathandekayo.

Ake ukugxila kangakanani ukupheka amakhowe kuncike zilwane. Into kuphela okudingayo ukuze sikhumbule ukuthi lezi la manani awukulinganisela, futhi amasu zokupheka ziyahlukahluka.

Indlela ukupheka amakhowe amakhowe?

It Kunconywa ukupheka kubo kusukela emizuzwini engamashumi amathathu kuya amane, kodwa kungase futhi kube khona. Ukuze wenze lokhu, usike izithelo zibe emapheshana nomzimba omncane, wafaka amafutha abilayo, ukunciphisa nokushisa imizuzu imizuzu amabili. Uma kudingeka, it is bavunyelwe ukwengeza inani elincane lamanzi.

Indlela ukupheka fresh amakhowe - oyster amakhowe, chanterelles futhi aspen?

Okokuqala okubili uzolunga ngokugcwele kumaminithi amabili kuya amathathu. Ungase futhi Fry kwabo ngaphansi ikhava.

Kodwa indlela ukupheka amakhowe aspen eziyinkimbinkimbi. Ngakho, kufanele amakhowe fresh okulungiselelwe kungekho angaphansi kwamaminithi amahlanu. Kunconywe imizuzu amabili sokukhipha amanzi bese uthele esitsheni fresh.

Kufanele I apheke isikhathi esingakanani amakhowe amakhowe?

Lena ingenye kwezinhlobo angadingi ukupheka eside. Imizuzu engaphansi kwemihlanu. Ngaphezu kwalokhu processing indlela:

• ingakhishwa ethosiwe ngoba ngesikhathi esifanayo;
• amakhowe Kunconywa Bhaka cishe imizuzu engu-amabili, ukuxubha kobuso ne ibhotela ufafaze ushizi.

Indlela ukupheka amakhowe amakhowe?

Lolu hlobo kudinga ukupheka omude kunayo yonke. Isidingo le nqubo okungenani ibe ihora elilodwa. Ngaphezu kwalokho, isidingo ukususa njalo Foam, kuyatuseka ukushintsha amanzi esisodwa.

Indlela ukupheka amakhowe - Polish, russula futhi boletus?

Ukuze ukulungiselela yabo kuyoba okwanele ihora ngemva amanzi abilayo.

Ngemva efanele ukucutshungulwa amakhowe babe ngaphezu esisemqoka kunoma isidlo Culinary. Abakwazi amanzi okugqumisa, engeza njengoba ukugcwaliswa lomcoka amakhekhe, ukubeka ukhilimu omuncu futhi inyama, eyosiwe amazambane noma ukupheka esiphundu mushroom isobho.

Bon appétit!