Indlela ukupheka esiphundu yenkomo izinso

Phakathi izitsha zakudala Russian izinso izitsha ibhalwe zokupheka ezahlukene oziqhenya lwendawo. Abazi adinga ukucutshungulwa sasivumela eside, kodwa umphumela kuthokozise iyiphi gourmet. Into esemqoka ukwazi indlela ukupheka yenkomo izinso kahle.

Ukukhetha dish side, kungcono makudle amazambane izitsha.

Indlela ukupheka esiphundu yenkomo izinso ngendlela yendabuko, sichaza kwasekuqaleni.

izithako:

• izinso yenkomo - 700-800 g;
• isigubhu ikhukhamba zifakwe usawoti - 2 izicucu;
• amakhowe Fresh - 200;
• 10-20% of ukhilimu - 1 st.
• anyanisi - 2-3 izingcezu;
• dill;
• Garlic - 2-4 clove;
• Isizini ngosawoti kanye nezinongo.

Ngakho, owokuqala iresiphi of yenkomo izinso. Ngemva izinso zase wageza kahle, ususe amanoni mapayipi. Beka izinso ngamanzi abandayo lapho bayobizwa ofakwe amahora 8-12. Amanzi kufanele ishintshwe njalo ngokwanele. izinso ofakwe, amanzi bay, ngomlilo ukubilisa. Uma umhluzi uye abilisiwe, kubalulekile ukuba ngabasebenzi uxubha futhi ne izinso. Gulf wabo futhi ngamanzi, ngomlilo bese ukuphela 30 - 40 imizuzu emva abilayo. Ukunganakwa amaqhafuqhafu usike onion, bese Fry in a Casserole. izinso eliphekiwe uthathe yizicucu amancane bese wengeza kuya anyanisi. Eyosiwe, ibangele njalo. Amakhowe, tincetu oqoshiwe, engeza nezinso onion, pepper bese uqhubeke ukuthosa. Engeza ukhilimu omuncu kanye pepper, lavrushku ukubeka, zonke isiyaluyalu. Phonsa ukhukhamba oyi-lisikiwe, usawoti ukunambitha. Qhubeka stewing imizuzu 5-7. Gcwalisa isidlo nge garlic kanye imifino kuphekwe. Ukuvala emlilweni, vumela ukuba ume imizuzu 20.

Ukuze etafuleni wakhonza amazambane Hlobisa.

Manje sizogxila indlela ukulungiselela yenkomo izinso ngesimo ukuthosa.

Ukuze silungiselele lokhu dish uzodinga:

• - 200 sezinkomo izinso;
• - 20 g we pepper esibomvu;
• - 5 ml usoso wesoya;
• - ambalwa wezipuni ngilulekela. lamafutha;
• - 0.5 g kanzulu inkukhu umhluzi;
• - 30 amagremu anyanisi oluhlaza;
• - 2-3 nesweli;
• - kancane ginger;
• - anosawoti Sesame spoon;
• - Salt - ukunambitha, cishe 3 g;
• - 5 g Sesame (omnqumo) amafutha;
• - ukunambitha emnyama.

Ake sihlole indlela ukupheka izinso yenkomo ngezigaba, ukuze miss lutho futhi asebenzise okungenani isikhathi.

Oku-kuphekwe izinso, unciphe ngesigamu, asuse streaks olumhlophe kanye namanoni. Hashaza kahle futhi uthathe mncane tincetu etshekile. Uhlambulule izinso, nivuthulule amanzi angadingeki futhi ngobumnene ngawakhamela ezandleni zabo. Engeza sauce izinso soy, usawoti ukunambitha, anyanisi nesweli, okumele oyi-usike futhi potoloch. Futhi, uthele amafutha Sesame, ukubeka pepper esibomvu, okumele ibe-pre-lisikiwe, engeza kanzulu inkukhu umhluzi, ginger, ofakwe for isigamu sehora. Ngemva kwalokho, izinso kudingeka Fry emafutheni kuze ukulungela ephelele. Indishi eqeda wakhonza efafazwe Sesame anosawoti kanye pepper.

Indlela ukupheka yenkomo izinso ngesiRashiya:

• Sezinso Sezinkomo - 1.2 kg,
• Ovine - 1.1 kg
• Amazambane - 600 g,
• parsley - 60 g
• isanqante - 150 g,
• ukhukhamba zifakwe emanzini anosawoti - 350 g,
• onion - 150 g,
• encibilikisiwe noma nemifino uwoyela - 6 wezipuni
• Tomato sauce - 600 g,
• usawoti,
• bay leaf (ukunambitha)
• Garlic - 3-4 clove,
• allspice uphizi,
• amakhambi - ukunambitha.

Ubilise izinso yenkomo. Ikhasi imifino, parsley impande, uthathe tincetu bese Fry kwabo. Libuye ukwenzani amazambane.

Ukhukhamba oyi-ikhasi, susa imbewu, uthathe tincetu. Bay nabo amanzi ashisayo noma umhluzi, simmered kuze ithenda.

Sika zibe tincetu Fry abilisiwe yenkomo izinso noma yemvu eluhlaza. Thela utamatisi yabo usoso, unezela isanqante, onion, parsley, ukuthi ibe-pre-ethosiwe. Ibila amaminithi 10.

Beka amazambane ke kubalulekile ukuba ibila kuze ukudla okuphekiwe. Ngokushesha ngaphambi kokuphela ukupheka wengeze izinso iyisitshulu ukhukhamba, izinongo ukunambitha kanye okhamiwe wahlanganiswa garlic. Zonke kulungele imizuzu 7-10. Iphele efihlekile wawanda amapuleti portioned futhi akhonze imifino kanye sauce. Fafaza parsley oqoshiwe.