Indlela ukupheka yenkomo ulimi

Lungisa lesi sidlo akunzima uma ulandela iziqondiso ezithile. Endaweni yokuqala kufanele ofakwe epanini elikhulu noma indishi yamanzi for isigamu sehora. Lokhu kumele kwenziwe ukuze kungaba lula kakhulu ukuhlanza kusukela zagryazneniy.Chistyat ummese ulimi nokususa amafutha, isikhwehlela, ukungcola kanye igazi nezitini e ebusweni isikhumba. Khona-ke kufanele ngokuphelele siyakazwe ngamanzi abandayo. Ngemva kwalokhu kuqeqeshwa, ungakwazi ubilise futhi yenkomo nolimi.

Ukuze lokhu kudingeka ukuba uthele amanzi abandayo ku epanini elikhulu, yehlisa wonke umkhiqizo odgotovlenny kuwo. Uma inkulu ngokwanele, kungaba ibe-pre-unciphe ngesigamu. Ulimi e inqubo ukupheka ivame ukwandisa ngobukhulu. Lapho amanzi amathumba, kubalulekile ukuba ususe Foam, mnike imizuzu eyishumi nanhlanu Pheka sokukhipha amanzi.

Embizeni ukugeza kahle, sigcwale amanzi ahlanzekile abandayo, wafaka ulimi futhi kabusha thumba amanzi. ukususa ngokucophelela Foam kwakhiwa futhi uqhubeke upheke ukushisa low amahora ambalwa. Kusukela usayizi waso, isisindo, iminyaka yobudala wenkomazi kuzoya malini okuphekwe yenkomo nolimi. Futhi-ke ungayididanisi ngayo inyama yenkonyana ulimi, ngenxa ngokuya ukulungiselela kanye ukunambitheka zihlukile.

Ilungiselela yenkomo uju amahora amabili kuya amane, usawoti wanezela kuphela ekupheleni ukupheka, kungenjalo ngeke ujike abe nokhahlo. Khona-ke ungakwazi ukwengeza umhluzi isanqante sihlanza bell pepper kanye bay leaf. Ngemva kwamahora amabili ukupheka, ungazama ibhoboze ngolimi ekuphambukeni. Uma ijusi ayozithola okungacacile, kubalulekile ukuqhubeka ukupheka, futhi uma juice kucacile, ungakwazi susa ulimi kusuka pan nokususa endishini ngamanzi abandayo nokugijima imizuzu embalwa.

Bambalwa nikwazi ukupheka yenkomo nolimi, kumele asuse it kahle ngesikhumba, kuyilapho ayishise yena futhi akusho ahlubule kwezicucu zayo. Uma yenkomo nolimi kuvuthwe ke yithela ngamanzi abandayo, ungakwazi kalula suka isikhumba sakhe. uju Ready kunazo sizikhandle elondolozwe ku esiqandisini in a ucwecwe ukudla.

Ingabe ngidinga selimazi ezinye Omuny njengoba umpheki yenkomo nolimi ukuze usebenzise kamuva in salads noma aspic? Kukhona caveat encane. Iphethini ngesikhathi kulungiselelwa ketshezi akusho anosawoti. Ngemva kokususa esikhumbeni, ulimi ibekwe futhi umhluzi kulo okuphekiwe, usawoti yayo futhi abilisiwe imizuzu eyishumi nanhlanu usawoti angena inyama. Futhi ngakho umhluzi okulungele kangcono ukulungiswa yamathebhu.

Kukhona nenye indlela ukupheka, kanjani ukupheka yenkomo nolimi, ukuyisebenzisa njengoba osezingeni. Kulokhu, ukuthola inyama namanzi kakhudlwana futhi flavorful, kumele kwehliswe emanzini ashisayo, kunokuba nasemakhazeni. Ngemva amanzi ngokushesha ngikhandlekile ithathelwe indawo ihlanzekile, evuthayo bese kuphela ukwehlisa ku pan abilayo. Eliphekiwe ngale ndlela ulimi akwanele ukwakha Foam, kungcono ukugcina zonke ayo futhi kuyoba ezithambile ngaphezulu futhi emnene ulwanga.

Kukhona uyathola encane Culinary, ngakho-ke kubalulekile ukwazi ukuthi ukupheka yenkomo ulimi, khona-ke umhluzi ukusebenzisa isobho. Prakthiza luye lwabonisa ukuthi inqubo ukupheka, udinga ukwengeza amakhambi fresh, pryannosti elimnandi, onion, isanqante isobho ngokuphelele, hhayi slicing lutho. Kulokhu, uketshezi ngeke ukuncela iphunga lawo, lapho kuye kwaba nomphumela omuhle ukunambitheka umhluzi. Zonke amakhambi nemifino kumelwe zilahlwe futhi kuphela ukusebenzisa fresh ukupheka isobho.

ulimi ebilisiwe eqhukethe wamaprotheni, okusansimbi, kaningi lisetshenziswa njengedivaysi ukudla wezokudla for kwegazi, ikakhulukazi kwabesifazane abakhulelwe, izingane ezisencane futhi buthakathaka iziguli nasezinkingeni ezilandela ngemva kokuhlinzwa. Inyama yaso kuyinto umkhiqizo wezokudla lula, ewusizo futhi okumnandi ngesikhathi esifanayo.

uju ebilisiwe lisetshenziswe ngendlela ahlabayo, iyingxenye ye-salads. Sebenzisa yenkomo nolimi e aspic, balithatha ukupheka umkami. Imane limnandi ke horseradish and ukhilimu omuncu futhi oluhlaza pepper sauce. Oche limnandi ngayo amazambane ecubuziwe.