Umquba for strawberry - ukudla lonke isizini

izitshalo kutshalwa, njengoba sazi sonke, ukukhiqiza izithelo ngaphezulu kunalawo ezikhula endle. Lokhu kusikisela ukuthi izakhi nokunakekela badinga ezingaphezu kuka izitshalo zasendle. izinhlobonhlobo Modern sitrobheli okuzenzela bavame ukunikeza amajikijolo ngobukhulu kakhulu kosayizi zasendle. Ngakho-ke, badinga ukuvundiswa ngaphezulu. Yiziphi umquba for strawberry nalapho kudingeka kufanele 'bondle "simila?

Okuphakelayo ngokuvamile nokunye

Lesi sitshalo lokuqala siya okusalile ekuqaleni kuka-April, lapho kwakuhunyushwa efudumele, kodwa amaqabunga yokuqala abangazange okwamanje iqhakazile na. Ngalesi sikhathi sezihlahla utshalwe kabusha, susa amahlamvu amadala ebese amadevu. Ngesikhathi esifanayo, kanye okutshalwe nokucubungula izitshalo, futhi kwenziwe umquba. Namuhla, kunezinhlobo olukhethekile nomanyolo for strawberry, yenzelwe kuphela ukudla lokhu berry. Ukuvundiswa kukamanyolo ezinjalo kufanele kwenziwe izikhathi 2-3 inkathi ngayinye, futhi izigaba. Ngayiphi eziningi kuyadingeka ukuze kwenziwe umquba for strawberry, ngokuvamile wabonisa ku iphakethe.

Ngokwesibili Umanyolo isetshenziswa inhlabathi, lapho ababebuthene ngowokuqala main sitrobheli kwezitshalo. Ngokuvamile kungcono endaweni ethile maphakathi no-sekwephuzile July. Ngesikhathi esifanayo anqunywe amadevu akhe kanye namahlamvu, futhi kwenziwe enye inqubo luyasiza: processing plant amaphesenti-2 isixazululo Bordeaux liquid. ukwelashwa kangaka sibulala izinambuzane eziyingozi kanye nezinambuzane, okuyinto zikhethwa ngenxa sitrobheli zabo zizalela.

Awu, yokudla wesithathu wenziwa phakathi nenkathi yonyaka eyomile, maphakathi no-September. Futhi akuzona zonke izitshalo ezidla, njengoba abasha kuphela fruiting sezihlahla.

Yini ukondla isitshalo?

Abalimi abanolwazi esikhundleni umquba zamakhemikhali ezisetshenziswa nomanyolo for strawberry, eziphathelene ngesimo organic. Ngokuvamile kuba humus noma ukumnika of izinkukhu umquba. Nale yokudla noma kunjalo Ngeke kuwele izitshalo ehlathini elele, ngoba ngezinye izikhathi kuholela yokuthi ikusasa ingila abakwazi ukulinda.

Esinye isizathu sokuba ukulahlekelwa izitshalo esizayo - i ukuthambisa ayilungile. Phakathi nenkathi eyomile futhi ngesikhathi ethela amajikijolo ikakhulukazi isitshalo udinga amanzi. Kodwa uma esetshenziswa ukunisela Sprinkler indlela, hhayi ukuchelela ngaleso izimpande, ungalahlekelwa isivuno ngenxa botrytis.

Uma umhlabathi lapho strawberry sikhule kulabo ababempofu kakhulu, ukondla isitshalo kufanele kube cishe lonke isikhathi yokukhula ngasekuqaleni kwentwasahlobo, ngesikhathi ukubukeka sifanamsindvo, ngesikhathi izimbali.

A yi enhle ngoba isivuno kuletha mulching nomhlabathi kokukhulelwa Umanyolo ekhethekile "AgroPrirost" uyakwazi ukwenza umhlabathi friable xaxa futhi ukuvikela izitshalo kusuka nezilokazane nezifo.

Strawberry hydroponically - ukuvuna unyaka wonke

Ukuze uthole isivuno sitrobheli unyaka wonke, kubalulekile ukuthobela ezimeni eziningana. Okokuqala - lokhu kuyisinqumo esingcono kwesokudla sesitshalo. Ukuze unyaka wonke ukutshala ikakhulukazi ukuthatha izinhlobo remontant, fruiting cishe ngaso sonke isikhathi. Lezi izinhlobo zihlanganisa sitrobheli zezitshalo Mount Everest, Yellow isimangaliso mural. Ngokwesibonelo, i-strawberry ezihlukahlukene koroleva Elizaveta isiqala ukuthela izithelo ngaphambi kwanoma ubani omunye, kodwa iphela ngesikhathi fruiting ke ekuseni kakhulu. It zingatshalwa futhi strawberry Gigantella, Elvira, Umqhele nezinye izinhlobo Dutch.

Isimo sesibili izitshalo unomphela - Ukusetshenziswa-we. Kanjani ncamashi lokhu hydroponically esekhulile izitshalo berry incike inani nendawo isayithi. Kodwa into eyodwa kuphela kucacile - strawberry hydroponically kudinga a professional approach. Ngakho, kuye ngokuthi isiphi isigaba sayo yonke ukuthuthukiswa okuqukethwe isitshalo izakhi ikhambi kuyahlukahluka. Abalimi amateur angasebenzisa jikelele isixazululo nokuvikeleka izakhi.