Indlela amanzi okugqumisa trout

Delicious anosawoti salmon okuthile Kunzima ukucabanga. Ngenxa yalezi zinjongo le trout ephelele. Igama elithi "trout" ongayiqondi yiluphi uhlobo ezithile zezinhlanzi, kungcono eziningana zezinto eziphilayo ezihlukahlukene, okuyinto siwuhlobo salmon. Salting zezinhlanzi ekhaya isinqumo esifanele. Manje kubalulekile ukuphendula umbuzo kanjani ukuba amanzi okugqumisa trout? Lokhu kuzoxoxwa ngakho kamuva futhi wawenzela izindlela ezimbalwa ezilula ukwenza okuningi ngayo esihlwabusayo. Isithakazelo ekhaya pickling ngenxa yokuthi lapho uthenga izinhlanzi esitolo noma emakethe akakwazi qiniseka ukuthi kwenzeke kanjani ukuba fresh. Asikho isiqinisekiso ukuthi anosawoti kuhambisana zonke izinkambiso sanitary. Ungenza ekhaya lakho inxusa kwanoma yiluphi uhlobo, ngoba kukhona izindlela eziningi ezahlukene.

Recipe kuyinto enhle kakhulu ngosawoti trout elisetshenziswa eKamchatka. Fish okuphekiwe ngale ndlela has esihle ukunambitheka esithambile futhi ukunambitheka emangalisayo. Kuyaphawuleka ukuthi indlu kungaba amanzi okugqumisa yimuphi uhlobo izinhlanzi obomvu, futhi lokhu kuhlanganisa: salmon, ama-salmon, chum salmon, trout, sockeye, coho. Chum noma salmon pink maningi efanelekayo ukubhema, futhi trout noma salmon - salting. Ungakwazi amanzi okugqumisa njengoba inhlanzi fresh-eqandisiwe futhi nje wabanjwa. Abaningi bakhetha ukulandela amanzi okugqumisa izinhlanzi esiye simisiwe ngenxa inyama lawo selithamba ngaphezulu. Nokho, konke kuxhomeke ngokuphelele izintandokazi lomuntu.

Indlela amanzi okugqumisa trout

Ngaphambi inqubo pickling kudingekile ukulungisa izithako. Okokuqala sikhuluma ukuxubana salting. Kuyadingeka ukwenza usawoti amaqhafuqhafu, ushukela wanezela. Ingxube kumele kwenziwe ngesilinganiso 3-4 nezinkezo enkulu kuyo yonke kilogram izinhlanzi. Ingxube ungakwazi ukwengeza izinongo kanye namakhambi omisiwe ezokwenza babele iphunga elimnandi. Manje kudingeka uthathe pepper e uphizi bay leaf, lemali kwalo kunqunywa ngokusho ukunambitheka. Kubalulekile ukukhumbula ukuthi ukunambitheka izinhlanzi akufanele usithe izinongo. Ukusenza umkhuba izinhlanzi anosawoti kaningi ngangokunokwenzeka, uyokwazi ukukhetha olinganise elikhulu izithako ze inhlanganisela izinongo. Kodwa umbuzo uwukuthi kanjani amanzi okugqumisa trout ayixhomekile nje kuphela lapho ukhetha ingxube, futhi kuyadingeka ukuba usike izinhlanzi. Uma kuba lonke, khona-ke kumelwe ehlukanisiwe ikhanda nomsila. Akubalulekile ukuba uzilahle, ngoba ngaleso sikhathi okusekelwe kuzo kungenziwa abilisiwe indlebe ukujula. Ungasusa kubo efrijini. Manje sidinga uyonquma amaphiko. Inyama yenkomo ebulewe yilesi unciphise izindleko kakhulu ngangokunokwenzeka ku izingcezu ezinkulu. I emikhulu izitho, yilapho kuyoba lula nakakhulu ukwenza wabo ke slicing filet. Isikhumba esuswa izinhlanzi ibhodi ahlabayo.

Manje siye ngqo kanjani amanzi okugqumisa trout. Kuyadingeka ukumhlinza kukhishwe yomgogodla namathambo, ukuze uthole inombolo enkulu kunazo zonke zezinhlamvu izinhlanzi ngenetha. Ngenxa zonke lezi manipulations kumele akwazi ukuhlukanisa inyama esikhumbeni nomgogodla ngamathambo ngokwehlukile. Emgogodleni ingathunyelwa isobho setha efrijini.

nezibopho Tholakele makufakwe isitsha. inhlanzi Red has a eliphezulu - ngeke konakalisa usawoti, njengoba edonsa kakhulu ngendlela edinga. Kungenzeka ukuthi impahla yakhe futhi kwaba imbangela yokwanda emhlabeni, ngoba ukunambitheka kwalo siyamangalisa. Ethangini akufanele eyinsimbi noma brine ingena nge ayekucabanga. Ezansi ezinye usawoti Kufanele ugcwalise leafs eziningana nopelepele e uphizi.

Ucezu lokuqala izinhlanzi kuyadingeka nibabekele uqweqwe. Kumele esivulekile afafazwe nenye pickling. Phezulu ufake leaf bay kanye pepper, manje silingane ucezu esilandelayo izinhlanzi. Ngakho okudingeka ukwenze bese, kushintshana izingcezu inhlanzi nezinongo. Empeleni, konke kuza kanjani amanzi okugqumisa e brine trout. Umthamo kudingekile ukuze kuvalwe ngesivalo nendawo endaweni epholile. Ngaphambi ukusetshenziswa, kufanele ususe locezu, sokukhipha brine, indwangu elina uthathe yizicucu.

Bon appétit!