Imenyu Original loNyaka Omusha

Nangokucacile njengoba kusondela amaholidi kaKhisimusi, thina ngokwethukela egxilile imisebenzi emnandi kanjani ukuhlobisa indlu, obani abazomenywa futhi, yebo, lokho izitsha ukupheka. Uma ukhathele semenyu yakho evamile, khona-ke ukuzama njengento okungafanele ehlukahlukene. Futhi kwanele nje ukuze ungeze kumenyu kaNcibijane Eva ukudla kwasolwandle kanye nenhlanzi. Ngokuqinisekile izitsha ezinjalo bekwazisa ukuvakashelwa nososo okubabayo kanye kusaladi zwa zonke izitsha ayakhanya igcwaliswe.

Izidlo etafuleni New Year. Ungadla

Akekho etafuleni ngeke akwenze ngaphandle Ungadla. Kukhona labo kungenziwa wakhonza njengephayona ashisayo nabandayo. Ngokwesibonelo, Ungadla nezimfanzi. Shrimp zivumelane ngokuphelele kuhlanganiswe amakhambi, imifino nososo. Siphakamisa ukuthi zihlanganisa kumenyu nezimfanzi kaNcibijane e a sauce okubabayo nge lwesinaphi nesweli. Lokhu isidlo kukuhambele njengendlela dish ehlukile, noma nge Hlobisa (isb spaghetti). Ukulungisa Ungadla uzodinga: ezimbili wezipuni lwesinaphi, eyodwa kilogram of imfanzi, ezimbili clove sikagalikhi, umpe lukalamula, amagremu ezingamakhulu amabili ibhotela, kweqembu parsley, usawoti kancane. Ukuqala Preheat kuhhavini lokushisa 220 degrees. Kuyilapho iyazifudumeza, udinga ukuhlanza izimfanzi kusuka kumasistimu asebenzayo, ngaleyo ndlela kokushiya umsila. Ngemva kwalokho, lungiselela sauce: ibila Ncibilikisa ibhotela, bese ugalikhi (ochotshoziwe), lwesinaphi, parsley oqoshiwe, kalamula nosawoti. Zonke uhlanganise kahle bese ususa emlilweni. Shrimp ukusabalala esitsheni baking, ke uthele usoso okuphekwe ubhake imizuzu mayelana nanhlanu kuhhavini.

Kodwa kuthiwani isaladi?

Yini itafula samaholide loNyaka Omusha ngaphandle isaladi. Izithako salads esihlwabusayo kungenziwa ngokuthi i uphayinaphu, futhi lutho isimanga kuleli, ngoba lokhu isithako ungakwazi ukunikeza ukunambitheka obucayi elungisiwe kanye Vibrance ekhethekile. Ngakho isaladi, okuyinto kuhlangene inkukhu kanye uphayinaphu, ke eziyojatshulelwa nguwo wonke umuntu. Salad ibizwa ngokuthi "Pineapple." Ukupheka, uzodinga: amagremu ezingamakhulu amabili inkukhu, omunye onion, omunye Imbiza uphayinaphu okusemathinini, eziyikhulu amagremu of ushizi, amagremu ezingamakhulu amabili imayonnaise, eziyikhulu amagremu omisiwe 150 amagremu walnuts, usawoti ukunambitha, pepper, leek ngoba lokubhalela. Inqubo ukupheka, naphezu kweqiniso lokuthi e inqwaba isaladi izithako, Okwaphawuleka for alula. Okokuqala udinga ubilise kuze inkukhu kuphekwe. Khona-ke lisikiwe ku cubes ezincane futhi basakaza thinly esitsheni (mhlawumbe flat futhi okweqanda). Umucu pepper, usawoti kanye amafutha ne imayonnaise. Fake usike anyanisi kanye passeruem okuncane amafutha sunflower. Ngemva kwalokho, ukusabalala phansi nezibopho. Onion baba ungqimba uphayinaphu kanye futhi imayonnaise. Okulandelayo wembozwe omisiwe omisiwe. Kuyinto efiselekayo pre-faka omisiwe emanzini afudumele, ngakho-ke iba ethambile. It Grate (mhlawumbe encane) ushizi, imayonnaise futhi, ekupheleni walnuts oqoshiwe (ziyafana isikhumba uphayinaphu). The touch sokugcina - thina ukuhlobisa isaladi yethu isuka amalikhi ukuthi ukubukeka wayefana a uphayinaphu. umkhumbi Ready isaladi ihora esiqandisini. Ngiyavuma, lokhu dish ngeke kuhlobisa iyiphi imenyu uNcibijane.

Lapho okushisayo? Kanjani hhayi ukuba?

Vele ungakhohlwa mayelana isidlo esikhulu. Nokho, onjani imenyu loNyaka Omusha ngaphandle kushisa. I samuntu esihle ingashiwo inkukhu eyayigcwele isikhunta. Okudingayo: isidumbu inkukhu, ezimbili clove sikagalikhi, ithisipuni elilodwa oregano Thyme omisiwe, omunye onion, omunye isanqante, usawoti, pepper, 450 grams amakhowe, amafutha zemifino.

Inkukhu izidumbu kudingeka uxubha, womile futhi ususe ebeleni, iphiko nomlenze inyama. Shiya kuphela kudingeka bone, futhi isikhumba mhlawumbe njengoba yayinjalo. Inyama uthathe yizicucu amancane, futhi isidumbu ukukuthinta nesweli, usawoti kanye pepper bese ushiye for isigamu sehora endaweni epholile. Nakuba kungenzeka ukuba alungiselele ukugxusha: fake usike anyanisi bese isanqante kanye gazinga in ibhotela, bese ufaka amakhowe (oqoshiwe) kanye ibila konke on ukushisa low cishe imizuzu engu-amabili kuya izaqathe ithambe. Khona-ke udinga ukwengeza inyama gazinga imizuzu omunye emihlanu kuya kweyishumi. Uma ugcwalisa usulungile, kufanele izinto inkukhu, ufafaze amakhambi, ibuselwe ugqoko phansi, amafutha, bese usebenzisa i-asikiweko avale ukuvulwa 25 amaminithi ukubeka kuhhavini osuke usushisa kakade 220 degrees. Lapho kancane kuphekeke inkukhu, ukunciphisa ukushisa kuya ku-180 ubhake elinye ihora. Khonza okungcono ashisayo.

Nokho, yilokho kuphela! Futhi uma emva ubuhle othile engakwazisi imenyu yakho ukuze koNyaka Omusha, ke ngonyaka ozayo, ingasaphathwa ukupheka!