Ham - Iyini? Indlela ukupheka ham ekhaya?

Ham - iwumkhiqizo ukuthi esintwini eyaziwa amakhulu amaningi eminyaka. Yisho, njengoba izithako ezisetshenziswa ukulungiswa izitsha eziningi zingatholakala ku azibhala Chinese ashiwo emakhulwini eminyaka X-XI. Futhi kuze kube namuhla, ham iwumkhiqizo, bathandwa by gourmets. Kodwa bangaki abantu abavamile bazi ngakho? Ngokwesibonelo, Parma ham - kuyini?

Kuyini ham?

Ekuqaleni okuthiwa ham umkhiqizo owenziwe kusukela yengulube umlenze. Yena solilsya bese ngabhema. Ingulube - Ham a classic sokulungiselela yayo. Ngokusho lokhu iresiphi elula zakudala kube yilolu suku ukulungiselela ezinye izinhlobo kwemijondolo. Ngokwesibonelo, Italy Parma ham kanye Jamon Spanish. Ziyakwazi uju kanye uphawu ukudla okuhlukahlukene kazwelonke kulawa mazwe.

Ijwayelekile abantu abaningi njengoba isoseji, ham - kukhona imikhiqizo ehlanganisa izingcezu ezincane inyama ehlukanisiwe amathambo, fat and imisipha. Phakathi zokupheka, basuke agcinwe marinade kuze ukuvuthwa, Sicindezelwe ngazo isikhunta futhi ukupheka. Elivunyelwe yokuwugazinga nokubhema. ham Classical siqukethe kuphela ingulube inyama kanye nosawoti, kodwa ukuze bandise imikhiqizo yayo abakhiqizi ngokuvamile zisebenzisa ezinye izinhlobo inyama, ezifana yenkomo, turkey, inkukhu.

izinhlobo ham

Kuye indlela ukulungiselela kanye ezweni lendabuko, umkhiqizo kungenziwa ihlukaniswe izinhlobo eziningana:

• ham ebilisiwe ungase wenziwe ngezingxenyana yengulube ham kanye izinongo, izimpande, u-anyanisi kanye izaqathi. Umkhiqizo umelana isikhathi esithile e marinade. Wabe ukwenziwa. Elinesimo ethile umkhiqizo juiciness nesisa.
• Ngokungafani okuphekiwe ham ngabhema ukuthi inyama lokuqala ngibhema ngemva pickling, bese okuphekiwe ne ukwengeza izinongo. Umkhiqizo kuyahluka nachil uqweqwe mnandi.
• Ngabhema-wabhaka ham pickled e brine. Kodwa-ke hhayi ebilisiwe, futhi uma ephekwe ekamelweni yokuwugazinga ezingeni lokushisa hhayi ngaphezulu kuka-95 ° C, bese ngabhema.
• Ukuhlola hams ngabhema zihlanganisa iBlack Forest. Uma upheka inyama kuba okugazingiwe lokuqala esithandweni. Khona it is ngibhema ne zikaphayini nesihlahla sonwele izinkuni Black Forest.

• Bresaola ham is jerked. Kudabuka khona kwemijondolo - Italy. Wenziwe yenkomo, okuyinto anosawoti bese omisiwe emoyeni evulekile izinyanga 2.
• Iphinde jerked ekilasini kuhlanganisa Jamon. Ukuze ekuwulungiseleleni isebenzisa kuphela yengulube ham kanye usawoti. SaseHamoni ihlukaniswe izinhlobo ezimbili: Serrano futhi Iberico. Ahluke isikhathi ukulungiselela, kanye umbala izinselo ezingulubeni, okuyinto zakhiwe.
• A uhlobo olukhethekile umkhiqizo - Parma ham. Kuyini lokhu? Umkhiqizo ukubukwa ham, okuyinto lokulungiselela ingasetshenziswa ezintathu kuphela izingulube. Ngakho isisindo isidumbu kumele singeqi 150 kg. Lokhu kusho ukusebenzisa iZwi grade kaHamu jerked. Ukuze ukukhiqizwa yayo kaHamu is kulolo ketshezi amasonto amathathu. Khona-ke omisiwe emoyeni evulekile ngokuvumelana nazo unyaka wonke.
• Prosciutto ham odabuka Italy. Kuyinto classical eyodwa jerked umkhiqizo inyama ekulungiseleleni okuyinto kuphela inyama kanye usawoti esetshenziswa.

On umbuzo ham - a ingulube noma yenkomo, akunakwenzeka ukuba anikeze impendulo esiqondile. It incike kuphi futhi abaye okulungiselelwe.

Indlela ukukhetha ham?

Kuze kube manje, emashalofini zigcwele zonke izinhlobo ongakhetha imikhiqizo inyama ezivela abakhiqizi ezahlukene. Ikhwalithi mikhiqizo zingase zishintshe kakhulu komunye nomunye. Njengomthetho, abakhiqizi ezinkulu futhi owaziwa uyayazisa idumela labo. Ngakho-ke, ukukhetha ham, kufanele sinake kakhulu imikhiqizo yabo. Kodwa kulokhu kumele ukhumbule imithetho embalwa.

• On the isembozo esingenhla kufanele lukhombise ukuthi imikhiqizo ekhiqizwa kuhambisana GOST 9165-59. Njengengxenye ham akufanele kube flavour, ama-ejenti uwohloka nezinye izithasiselo.
• Umkhiqizo cut ukuba umbala grey-pink. Akumele abe mahle. icala obuyela emuva ubonisa ukuthi ukwakheka aluqukethanga nezivimbelakuvunda.
• Igobolondo kumele ibe uqweqwe ezomile futhi mahhala umonakalo obonakalayo.
• Iphunga lokusanhlamvu ham nakho kufeza indima ebalulekile. umkhiqizo Quality inuka inyama, hhayi ngabhema. Akumelwe ube nabanye iphunga nezingahlobene nendaba.
• Isici esibalulekile izinga ham amanani ayo. Kufanele ukhethe umkhiqizo ukuthi kuyoba kancane ezibizayo ezingaphezu kuka izindleko fresh yengulube ehlombe.

Ham - umkhiqizo okonakalayo. Lokhu kufanele sikhumbule lapho uthenga ke. Impilo eshalofini umkhiqizo lisikiwe kuyehla kube izinsuku ezintathu. Ngakho-ke, asikho isidingo isitoko kubo ukuze zisetshenziswe esikhathini esizayo.

Indlela ukupheka ham ekhaya?

Ngokuba ukulungiswa ham okuzenzela idinga ham, iqoqo izinongo, usawoti kanye nesineke. Phela, inqubo lide kakhulu. Kumelwe okokuqala nginilungisela amanzi okugqumisa. It ikhiqizwa ngendlela ashisayo. Izinongo usawoti kuphekwa bese selehlile.

brine Chilled ngu isipetu siqede iqatha lenyama. Kubalulekile ukwenza lokhu nazo zonke izinhlangothi zalo nezindonga ekujuleni ezahlukene. Le nqubo kuxhomeke endleleni namanzi futhi elimnandi ham okuphekiwe Kuyophumela ethubeni. Khona-ke inyama ibekwe esitsheni futhi wathela izinsalela brine. Kufanele embozwe ipuleti ibekwe umthwalo wawo bese uthumela ku esiqandisini ukuze marinate izinsuku 3. Kuyadingeka ukuba ngezikhathi ukuvula inyama, sokusabalalisa kangcono brine. Ngemva ucezu uya, nakanjani intambo Friend noma zihambisana lesikwa.

Umkhiqizo ukwenziwa amahora 2-2.5 ezingeni lokushisa 85 degrees. Uma landa, ham ngeke ezonambitha elula inyama abilisiwe. Inyama eningi ifakwa ke wasibekela ngamanzi abandayo kanye nokupholisa, njengoba ethunyelwe sokunika esiqandisini amahora ambalwa noma ubusuku.

A kancane ngezinzuzo ham

ham Yemvelo ngokungangabazeki ewusizo. Kodwa kuphela uma yenziwa ngaphandle nezivimbelakuvunda bokuzenzela noma colorings. Okokuqala, i-ham - inyama. Ngakho-ke, umthombo amaprotheni, okuyinto ebalulekile empilweni yomuntu.

Ibuye ibe ezibalulekile acid okunamafutha, amavithamini namaminerali. Fair ukusho, futhi okuqukethwe okusezingeni eliphezulu caloric kaHamu. Lokho kungenziwa baphetha ngokuthi abantu abaphethwe thuthuva umzimba futhi ekhuluphele, kufanele ukhawule ukusetshenziswa nomkhiqizo inyama.

Ekuphekeni

Ham - ingenye ukudla okubalulekile yomuntu yesimanje. Ukusetshenziswa Its kokubili njengendlela dish ehlukile, futhi njengengxenye okuhlukahlukene. Ngokwesibonelo, uHamu ukwenza imiqulu ofakwe abahlukahlukene, amazambane nezitini, ukungezwa amaqebelengwane kanye nesobho.