Indlela ukupheka amadombolo nokuthi ngisho ukupheka kubo isidlo esimnandi futhi engavamile?

imikhiqizo abilisiwe of izingcezu ezincane inhlama esingenamvubelo ezazigxishwe inyama nengulube noma inhlanzi, ngokuthi amadombolo, uvele ezweni lwethu kwakhe eminyakeni engaphezu kwengamakhulu amahlanu edlule. Inani elikhulu of la izitsha ngamanye amagama manje eyaziwa emhlabeni wonke, futhi indoda, ungalokothi wazama ukugxusha okumnandi okushisayo inhlama, kuyoba nzima ukuhlangana. Kodwa uma ngamunye wala bantu bazi indlela ukupheka amadombolo kuze kuphekwe?

Namuhla, amadombolo babé ayibizi, kulula ukulungiselela futhi simnandi kakhulu ikhekhe mix, okuyinto ingatholakala zonke zokudla ehloniphekile esitolo. Lungiselela kubo ukuba Ngemizuzwana ngaphandle enkingeni kakhulu, kodwa noma kunjalo lenqwaba izindlela. Lesi sihloko uzokutshela ukuthi ukupheka amadombolo bese enye ungayenza kanjani kuzo isidlo sokuqala futhi okumnandi.

Indlela zakudala ukulungiselela amadombolo nje kuphela njalo Omuny self-ukuhlonipha, kodwa cishe bonke Bachelors. Kuyadingeka ukuthatha amadombolo namanzi endaweni isilinganiso esisodwa ezine (isibonelo, anamakhulu mahlanu amagremu komkhiqizo wathatha izinyathelo ezimbili amalitha amanzi), amanzi imenze thumba, engeza ezinye usawoti ukunambitha bese ngiyolala e amadombolo wakhe. Lapho ebuzwa ukuthi amadombolo eziningi kanjani abilisiwe, kungase kube izimpendulo eziningana. It kuncike degree komkhiqizo simisiwe, ravioli kanye nosayizi Ukushisa isici, lapho yokupheka. Kunoma ikuphi, le nqubo ukupheka akufanele kuthathe imizuzu engaphezu kuka eziyishumi. Kumele kukhunjulwe ukuthi ukuvala lid Isitsha ukupheka, wena ukusheshisa inqubo ukupheka for imizuzu embalwa.

Nquma ukuthi ravioli ulula - uma sebengene eqala ukuvela, kufanele kuncishiswe ukushisa kube sezingeni eliphansi ukubamba phezu komlilo imizuzu embalwa. ravioli Ngokuvamile, inhlama ibhalwe iba mhlophe, kodwa ngezinye izikhathi lokhu akwenzeki ngenxa umehluko indlela yokwakheka inhlama.

Ungakhathazeki uma ekuqaleni wehluleka ukulungisa le-semi real wobuciko emangalisayo Culinary. Ukuqonda indlela ukupheka amadombolo, njalo iza nakho futhi "ukuqeqeshwa okusebenzayo." Kodwa lokhu dish ingalungiswa ngezinye izindlela.

Ukuze Fry amadombolo, udinga ukuthatha kahle ukufuthelana uyithose pan uthele amafutha yemifino kuso, bese uthele ikhekhe yethu ukuxubana. Phakathi ukupheka amadombolo udinga ukwengeza usawoti kanye pepper, ikhava bese upheke kuze ithenda - ukubukeka uqweqwe enhle segolide noma ensundu phezu inhlama. Akufanele sibakhohlwe ukuthi umkhiqizo kufanele akhanyiswe ukuze ugweme burning. imizuzu eziyisithupha noma nambili (kuye ngokuthi lokushisa) ethosiwe amadombolo ukukhonzwa.

Enye indlela ethandwayo yokulungiselela amadombolo kule minyaka embalwa edlule iye ukupheka kubo ku-microwave. Umqulu elincane umkhiqizo semifinished (ezingamakhulu amahlanu amagremu) ukusabalala endishini usigcwalisa amanzi kancane. Khona-ke amboze endishini ngesivalo noma ipuleti eliqukethe akukho izingxenye zensimbi, futhi indawo ku-microwave imizuzu emihlanu. Ngemva kwalokho, thina uhlole ukuze ubone ukuthi amanzi abilisiwe kude, futhi uma kudingekile, engeza amanzi kancane futhi ukuphinda "inqubo." Indlela ukupheka le amadombolo ku-microwave, ngeke ngokuyinhloko ixhomeke ekutheni izinhlobo umkhiqizo, kodwa ngokuvamile le nqubo ithatha imizuzu imijikelezo engaphezu kwemibili amahlanu nesithupha.

Enye indlela fun ukupheka athandwa kakhulu kuleli zwe lethu ukudla - bayobhaka kuhhavini. Ukuze wenze lokhu, kudingeka ukuba nithele amadombolo imizuzu emithathu, bese wagqoka owagcoba kahle baking sheet bese uthumela kuhhavini osuke usushisa kakade imizuzu embalwa (kuze inhlama kancane kuphekeke).

Manje uyazi hhayi kuphela bangaki amadombolo ukupheka, kodwa nokuthi ukwenze kanjani ukupheka kubo isidlo esimnandi futhi engavamile.