Ilayisi ngokuba imiqulu. Ukulungiselela imiqulu ekhaya ekhishini

Traditional imiqulu Japanese futhi sushi isibe isidlo ethandwa kakhulu eRussia. zokudla eminingi amathilomu anamagama Japanese eyinkimbinkimbi elwela sipho ukunambitha lezi "namaqhinga" okuncane ukugxusha irayisi, zihambisana izimila zasolwandle. Ukuthandwa okwandisa ukudla Japanese kuye kwaholela yokuthi kunoma iyiphi esitolo, ungakwazi ukuthenga manje futhi ezihlukahlukene izikhala lulwimi siphelile womshini imiqulu ekhaya - ulwelwe, nososo ezikhethekile, irayisi, njll Ngakho manje kungenzeka ukuze balukhulume le ndlela ekhaya ekhishini. Yinye kuphela "kodwa" - sengathi asizange sazama lokhu imiqulu Japanese asizange aphumelele, kodwa into efana, noma kunjalo, kubonakala sengathi imiqulu kanye esihlwabusayo ngokwanele ukuze uthole ngempela can.

Isithako ezibaluleke kakhulu futhi ebalulekile irayisi imiqulu. Udinga ukwazi indlela ukupheka irayisi for imiqulu. Ukupheka irayisi ngezinga elithile ukulungela stickiness yimpumelelo lo mcimbi. Ngakho, indlela ukupheka irayisi for imiqulu? ekuwulungiseleleni iqala hashaza ngokuphelele eziningana amanzi okusanhlamvu. Ungakhohlwa ukuthi udinga ukuthenga irayisi izinhlobo ezikhethekile, elakhelwe sushi. Ngemva umthengisi ngeke wageza kahle, uthele kuyo colander emanzini ingilazi. Ngemva kwalokho, irayisi wageza womile ithawula, uthunyelwa ku pan namanzi batheleka 1x1-aspect ratio. Embizeni ukubeka phezu ukushisa eliphezulu, imenze ngamathumba futhi ukupheka irayisi for 3-4 imizuzu nge lid on ukushisa high. Ngemva kwalokho umlilo Bates kanye uqhubeke upheke phezu emlilweni ophansi imizuzu 5. Ungasusi ikhava ukugxambukela irayisi futhi akudingekile. Esigabeni sokugcina pulping is yaqhubeka imizuzu engu-8 on ukushisa low. Khona-ke lo irayisi esuswa ukushisa, amboze pan ithawula bese uvumele ukuma imizuzu engaba ngu-10. Ngalesi sikhathi, udinga ukuba banakekele sauce sweet and omuncu, okuyinto oswakanyiswe elayisi imiqulu. Ukulungiselela sauce kuthatha imizuzu embalwa nje. Indebe ezijulile ekuphambukeni okuxubile noma umshanelo uviniga, ushukela, usawoti futhi sekuqala ukufudumala kuya degree angaba ngu-80, kuze kube yilapho kuqedwa zonke izingxenye. Khona-ke le ngxube is wetted Figure khona imiqulu, okuyinto kulesigaba ekulungisweni usuphothuliwe. Manje-ke ungakwazi ukwengeza ezihlukahlukene ofakwe futhi zihambisana izimila zasolwandle.

Step by step ukulungiselela imiqulu. Ake okuphekwe irayisi zihambisana umqulu ne-salmon futhi omelettes. Ngenxa yale njongo, ecansini bamboo noma napkin ukubeka ulwelwe macerated ishidi lapho ungqimba elincanyana abeke Fig. Ukugumbuqela ishidi nori irayisi phansi awubeka anosawoti salmon tincetu, ungqimba elincanyana amagejambazo omelet kanye ikhukhamba. Ukugoqa pad nge roll futhi ngobumnene babiza ke ukuma edingekayo. Khona-ke ukususa roll kusukela mat, esigingqwe Sesame noma caviar esihle (ukusetshenziswa Japanese amaqanda nenhlanzi flying, futhi singathatha amaqanda salmon futhi Pike), bese uthathe yizicucu a la Carte. Omelet ukulungiselela lo mqulu silula. Ngesiswebhu amaqanda amabili iingobho zamanzi, ama-gazinga ingxube kuso njengoba Pancake nhlangothi zombili.

Zihambisana irayisi kanye izimila zasolwandle kungaba ezihlukahlukene imikhiqizo. Yini okudingeka ngokwenza imiqulu. Okokuqala, qiniseka ukuthi irayisi kanye izimila zasolwandle nori (uwuthenge esitolo ngefomu onomfutho futhi ofakwe amanzi). Okwesibili, lihlanganisa zonke izinhlobo izitsha, izimfanzi nokunye ukudla kwasolwandle. Okwesithathu, ushizi othambile (philadelphia), ezihlukahlukene imifino (pepper, ukhukhamba, njll). Okwesine, mat ekhethekile ngoqalo ekugcineni izinongo - ginger, wasabi, soy sauce.

Rolls hhayi ngephutha uthandwa kangaka. Lena isidlo esilula, kulula kakhulu futhi unempilo okulungiswa nje, kodwa kubonakala olubabazeka kakhulu kuyinto umhlobiso elimangalisayo etafuleni isidlo.