Singakanani isikhathi nendlela ukuba bangabhemi uma inkukhu Smokehouse ngibhema?

Ngabhema inkukhu - kuba okumnandi futhi ngempela uju ezibizayo evele amatafula iningi lethu kuphela ngamaholidi. Ingasetshenziselwa kokubili njengendlela dish ehlukile noma njengenhlangano isithako in salads. Kulesi sihloko thina okunje kuyokusiza ukuba ufunde abheme inkukhu ekhaya. Siyaqiniseka ukuthi idili kuso awukwazi kuphela zokuzalwa and New Year.

ukuwafaka intuthu

Ukuze awuthunqise inyama, inhlanzi nezinkukhu baye bafunda isikhathi kakhulu, isikhathi eside kakhulu. Ngakho, okhokho bethu hhayi kuphela wanika mikhiqizo ukunambitheka mouthwatering kanti iphunga, kodwa futhi baba nethuba uwugcine okwesikhathi eside. Ukubhema - uhlobo ukulondolozwa ngentuthu, ngenxa okuyinto umkhiqizo kuthatha phezu izakhiwo antioxidant of constraining ukuthuthukiswa amagciwane ayingozi.

imikhiqizo Lapho ngibhema qinani izakhiwo wabo ozuzisayo nasekondleni, ngaphandle ukuthi ukunambitheka izinongo wanezela kubo. Abakwazi ingagcinwa ngaphandle ukupholisa izinsuku ezintathu, ngaphandle kokwesaba ukuze uthole ubuthi emzimbeni. Lokhu kuyasiza kakhulu uhambo olude. Njengoba kahle iresiphi eyisisekelo, uzokwazi kanjani abheme inkukhu, futhi njalo uzokwazi Thenga kule ukudla okumnandi uma uvakasha noma iyiphi ibanga.

izindlela ukubhema

Yiqiniso, esiphundu kunazo inkukhu ngibhema (kanye inhlanzi nenyama) - nguye ngibhema elidala indlela usuphelelwe, okungukuthi, isikhathi eside baphathwe ukhuni intuthu. Kuyinto ngale ndlela ukunikeza umkhiqizo ofanayo, ukunambitheka kweqiniso.

izindlela Ngini elula yesimanje, kuye kwavela kanye okuthiwa intuthu ketshezi, okuyinto etholakala ngokuzikhandla inhlanganisela intuthu ngokulambisa yefilakisi zokhuni amanzi. Kasibili zonke ngibhema edayiswa ezitolo, udabula intuthu ukucutshungulwa ketshezi futhi igcwele nezivimbelakuvunda ahlukahlukene. Abaningi babo cishe ukuze ungeze impilo kuwe. Amanye amagama awo nibaluleke - acetone, phenol, formaldehyde, kanye nezinye izingxenye eziyingozi kakhulu. Ngaphezu kwalokho, le ndlela yokwelapha aqede wonke umsoco umkhiqizo, okwenza kube yalutho ngokuya umsoco.

Indlela abheme inkukhu ngibhema ku engekho futhi ngaphandle kokusebenzisa Smokehouse akusizi ketshezi intuthu? Konke fixable, uma indlu kuyisimanga ezinjalo yesimanje ekhishini Imishini efana aerogrill noma Smokehouse kagesi. Kulesi sihloko, ngeke sigcine ngokuvuna zifundisa indlela zisetshenziswa. Uyofunda indlela ukuba bangabhemi uma inkukhu Smokehouse ngibhema ne marinades ezahlukene. Ngakho, ungakwazi ngaso sonke isikhathi ukupheka umkhiqizo ozithandayo ngandlela-thile.

Straight Smokehouse

Uma wena lucky futhi une Smokehouse noma kungenzeka ukwakha, bese lokhu iresiphi - okudingayo! Kanjani ukuba bangabhemi uma inkukhu Smokehouse ngibhema, ngakho siye saba, njengoba besho, Yum? Yiqiniso, yonke into e marinade kanye nokulungiselela efanele izinkukhu izidumbu. Lena amaphesenti angu-80 impumelelo futhi sokuthi konke Kuyophumela ethubeni emangalisayo esihlwabusayo.

Indlela pryanoaromatny lokuqala

Lungiselela izithako, kuhlanganise:

• Inkukhu - Bird 1.
• Sol - 0.5 isipuni.
• Garlic - 1 clove.
• Bay ishiya - ukunambitha.
• Emnyama - 5-10 izicucu.
• Juniper amajikijolo - 5 izingcezu.
• Ginger powder - 0.5 tsp.
• Cinnamon - 1 ingcosana.
• Ushukela - 1 tsp.
• A 9% uviniga - 1 isipuni.
• Amanzi - 3 amalitha.

Into yokuqala inkukhu yami, sinqume halves ezimbili futhi ngobumnene dudula - ngakho emalungeni namathambo abe ethambile futhi ukukhulula ingqondo uketshezi.

Khona-ke, ukulungiselela brine. Ngenxa yale njongo, amanzi ukufuthelana epanini bese wengeza usawoti, 2-3 oqoshiwe ugarliki, bay leaf, uphizi emnyama, umjunipha berry, usinamoni, ginger, ushukela kanye uviniga. Letha ngamathumba bese ususa emlilweni.

Inkukhu neengcezu tente webhodwe noma isitsha futhi uthele brine ukuze ihlanganiswa ngokuphelele ke. Uvuna esiqandisini amahora angu-48.

Ngemva kwezinsuku ezimbili sithatha ingxenye yethu inkukhu kusukela brine, abenze sebeziqhumbuza ezincane kakhulu futhi shpiguem garlic. Khona-ke, izidumbu isigamu alengiswa kufika extra amanzi okugqumisa futhi inyama stok wawusomile.

Khona-ke kulungele lokushisa esiphezulu we Smokehouse bese uqala ukuba ngibheme inyoni yethu ngezikhathi ekushoniseni kuyo brine okwesikhathi ukunambitheka uzinze futhi lizwakale elikhanyayo. inkukhu isikhathi esingakanani ngabhema Smokehouse? It incike ubukhulu isidumbu. Inkomba esemqoka ekuzimiseleni - a plyonochku ekuphenduleni inkukhu isikhumba ngokushesha lapho iqala ahlukaniswe kalula, ukubhema usuphothuliwe. By endleleni, ngakho ngeke ukwazi kuphela awuthunqise isigamu inkukhu, kodwa ezinye izingxenye layo - shins, emathangeni, amaphiko noma nezibopho.

Indlela yesibili, ngesivinini

Ukwazi indlela abheme inkukhu ku Smokehouse ngibhema, ungakwazi lula iresiphi. Ngiyavuma, ngezinye izikhathi abanazo izimfanelo isikhathi sokuqeqeshwa izinyoni ebanzi. Uma uhlela ukuba aphathe izivakashi noma iya emsebenzini, ngibhema futhi abilisiwe inkukhu, iresiphi ukuthi sinikeza - kukho olukhulu. Lena yindlela esheshayo eziyokhanga bonke. Ngaphezu kwalokho, Akudingi amakhono akhethekile Culinary.

Ukwazi kanjani ukuba bangabhemi uma inkukhu Smokehouse ngibhema, kungenzeka ukuba lula indlela yakudala ukuthi kuthatha izinsuku ezintathu. Ngiyavuma, ngezinye izikhathi abanazo izimfanelo isikhathi sokuqeqeshwa izinyoni ebanzi. Smoked abilisiwe inkukhu, iresiphi thina ukuthi phakamisa akudingi mzamo okuningi. Ngakho, sidinga mikhiqizo elandelayo:

• Inkukhu - 1 lonke inyoni.
• Izaqathi - 1 pc.
• Anyanisi - 1 isiqephu.
• Salt (mhlawumbe sea) - ukunambitha.
• Izinongo, amakhambi - ukunambitha.
• Amanzi - okungenani 3 amalitha.

Futhi inkukhu benomhluzi

Into yokuqala inyoni yami, wasibeka ebhodweni elikhulu futhi sigcwale amanzi ukuze basibekele isigamu inkukhu. Hlanza izaqathe kanye anyanisi, uthathe yizicucu ezinkulu bese wengeza ukuba inkukhu. Thela emuva eyintandokazi isinongo, usawoti kanye pepper - konke ngezabelo ezifana in umhluzi.

Sabeka konke on ukushisa high, elinde ubilise, sidalula ilangabi amancane futhi asuse ngokucophelela Foam. Khona-ke amboze nge lid pan umpheki inkukhu imizuzu engaba ngu-40. Akumele ashiselwe ngokugcwele - kunalokho ingxenye-kubhakwa.

Ngemva isikhathi esabelwe Sifika inkukhu kusukela pan futhi ushiye ukuze ome. Ukusheshisa le nqubo ngokusebenzisa ithawula iphepha, lokusula ketshezi ngokweqile ngokunembile. Umhluzi okuholela zingenziwa zibe isobho noma balale eyodla nge imifino oqoshiwe futhi croutons.

Ngaphezu kwalokho, Umkhumbi polusvarennuyu yethu inkukhu Smokehouse. Uma ungazi kanjani ukuba ngibheme inkukhu ngibhema emva abilayo wokulungiselela, ulandela imiyalelo Smokehouse yakho. Uma kungenjalo, ngokwesilinganiso, yonke le nqubo ithatha amahora 2-4. inkukhu Ready uba nombala ecebile nsundu-segolide.

Ngabhema out wafakazela

Uma ekhaya akukhona obhemayo - akunankinga! Yidla inkukhu ngibhema kungaba khona into edingekayo emnothweni, njengoba kwakubonakala. Kungenxa yokuthi ngeke ukwakha uhlobo Smokehouse lapho ukulungiselela hhayi kuphela inkukhu, kodwa futhi amafutha, inyama kanye nenhlanzi. Ngenxa yalesi sidinga izinto ezilandelayo:

• Sakaza cauldron yensimbi.
• Umnikazi isilinda ngesimo ithini (ukusebenzisa imbiza ukuwafaka).
• Metal ipuleti.
• ngezinduku.
• Alder sawdust.

Okokuqala, yilungiselele inyoni. Ukuze wenze lokhu, awuhlahlele izitho, basihlikihle ngosawoti kanye ushiye 1 ihora prosalivatsya. Nakuba inkukhu "uhlezi", siqala yokukhiqiza Smokehouse yethu ersatz.

izandla zabo

Thatha iketela cast iron futhi uthele phansi Alder sawdust. Okufafazwe ngamanzi ufafaze kwengcosana kashukela, ivuse. Ngenxa yalesi inkukhu ngeke ibe amahle caramel umbala.

Ngo phakathi cauldron isethi tin tin can nge cut futhi bottomed izimbobo yamba ohlangothini ngalunye: kumele ibekwe njalo phezu sawdust. Phezu kwalesi design kwenza imigoqo a izinti esikhashana sokhuni, uwubeke ipuleti metal noma endishini uhlanganise kuze kube inyama yethu kwelinye ungqimba. Izingcezu ngesikhathi esifanayo kufanele ulingane uvalwe komunye nomunye. Cover isivalo iketela, siye ipuleti futhi ihlushwe imizuzu 60-80 kuze brown golden.

izimangaliso aerogrill

Futhi ekugcineni, sinikeza enye inguqulo inkukhu ngibhema baphehla usebenzisa aerogrill umusi ketshezi. Njengoba siye eshiwo ngenhla, lo mkhiqizo engalethi izinzuzo zezempilo, kodwa uma kungukuthi kabi, sizwisa ngeke.

Sidinga inkukhu drumsticks, amaphiko, namathanga noma waqhekeka waba izingcezu inkukhu isidumbu. inyoni yami obsushivayut iphepha ithawula, ezinhle deda usawoti kanye izinongo futhi ozithandayo kuncike marinate imizuzu 30-40. Emva kwalesi sikhathi kubuya inkukhu obmazhte ketshezi intuthu futhi ilale khona imizuzu engu-30.

Beka aerogrill Izinsimbi, Preheat yona 250 degrees lokushisa bese ubeka inkukhu kuya lelungiselelwe. Aerogrill inqubo ukubhema kuthatha imizuzu 40-50.