Shawarma Delicious: indlela yokukwenza ekhaya?

isidlo Delicious - lena ingxenye ebaluleke kakhulu yobufakazi etafuleni lokudlela. Funda indlela ukupheka umphelelisi kujabulisa ukubona izitsha main, uqiniseka anqobe futhi ekhaya, futhi izivakashi. Nakani appetizer kakhulu ngokuthi "shawarma". Kanjani ukuze kube esihlwabusayo wanelise ukudla ekhaya? Eqinisweni, iresiphi itholakala kunoma ubani ofuna ukuba ajabulise umkhaya wakubo.

Ukuze silungiselele ikhaya Shawarma, udinga ukuthenga esilandelayo izithako:

• Pita isinkwa;
• inkukhu noma imvu (mhlawumbe lona lolandzelako);
• ikhukhamba;
• utamatisi;
• imayonnaise;
• nesweli;
• isoso;
• pepper kanye nosawoti.

Yonke imikhiqizo kungenziwa exutshwe ngezabelo ngokungenasizathu, umphumela wafika ukunambitha wena. Ngakho, indlela yokwenza shawarma okuzenzela? Kuyinto pretty elula. Landela lezi ziqondiso.

Shawarma - siyisibonelo esihle kakhulu cuisine izitsha kazwelonke, iresiphi ukuziphatha ngesandla esiqine kangaka for ekuwulungiseleleni ngeke ukuthole. Kukhona kuphela iziqondiso jikelele nezeluleko labapheki obhekana nazo. Ukuze uqale, usike inyama zibe yizicucu amancane. Fry it in inani elincane amafutha yemifino. Inyama akufanele akwazi ukuze ome, khona-ke kuyomelwe namanzi, ithenda kanye shawarma esihlwabusayo kakhulu. Phawula ezihlukahlukene izinongo. Bayoba kakhulu endaweni kuleli cala. ngisho turkey noma yengulube inyama ingasetshenziswa uma uthanda. Ukuze ezigcwalisa namanzi ikakhulukazi, engeza ku-pan ambalwa wezipuni orange juice.

Ukhukhamba uthathe izicezu notamatisi ku cubes. Kulokhu, ungasebenzisa nezinye imifino. Ngokwesibonelo, ulethisi fresh, izaqathe, pepper, anyanisi, iklabishi. Ngenxa yalokho, kuba isiqiniseko ukuthi baphume esihlwabusayo shawarma. Indlela yokwenza isidlo okubabayo kakhudlwana? Sebenzisa izaqathe-Korean. Inani elincane le isaladi okubabayo ukwenza shawarma okubabayo futhi kancane angavamile.

Lokhu kulandelwa esigabeni sokugcina nokulungiselela. Phakathi kwabo ziyaphuma zonke izithako nindawonye. Nweba Lavash uhlu, cishe ingxenye eyodwa kwezintathu imayonnaise smear ngokunembile. Ukuze uthole shawarma abukhali (indlela yokwenza okubabayo - siyazi kakade), ugarliki ochotshoziwe phezulu. Ungasebenzisa grater noma masher ekhethekile. Top nge tincetu eyosiwe kuze inyama okuphekwe. Kulandele imifino shredded (ukusabalalisa izingqimba zabo). Ngemva kwalokhu ukugcwaliswa futhi uthele imayonnaise. Kodwa Ungeqisi it, ngaphandle kwalokho shawarma kuyoba amafutha amaningi futhi okunama-kilojoule amaningi. Ngaphezu kwalokho, phakathi Pita bayobhaka kungaba zisashisa futhi ulahlekelwe ekuqaleni wakhulelwa isidlo ezakheke ngayo. Ukugoqa Pita imvilophu side, isidlo Bhaka imizuzu 6 noma 7 kuhhavini. Qinisekisa ukuthi ukugxusha angawi ngaphandle. Uthola shawarma ezinhle!

Indlela yokwenza imifino isidlo? Kukhona inguqulo yalesi isidlo. Ukuze shawarma abaphikisi ababeyozijabulela ukudla inyama, njengoba ukugcwaliswa, sebenzisa iklabishi evamile ne ukwengeza uviniga, kwengcosana kashukela, inyama apula omuncu, ubhontshisi oluhlaza kanye red anyanisi. Futhi ofanelekayo nokuthi dill fresh.