Ricotta ushizi: yini, zokupheka

Kunzima ukuthola isivakashi ngubani, abaphumule Italy, bengingeke baye bazama kophudingi yendabuko kulelizwe ngesisekelo ricotta. Lokhu ushizi has a, ukunambitheka amnandi ekhethekile, okuyiwona yena Confectioners uyakuthanda ngakho. Kodwa kwezinye izindawo ukupheka akuyona esingaphansi ethandwa ricotta ushizi. Kusukela lokho ibadla amaNtaliyane? Yiziphi izindlela asetshenziselwe le nhloso? Izimpendulo zale mibuzo kanye neminye kungatholakala esihlokweni samanje.

Kuyini ricotta?

Okokuqala, ricotta - kuyinto i ushizi Italy ogama ukukhiqiza sihluke kakhulu ezinye izinhlobo. Okuningi ngokunembile, akusiyo ngisho ushizi kanye nemikhiqizo yobisi bendabuko. Kufana cottage shizi, kodwa has a ukungaguquguquki esithambile. Ukunambitheka akuyona omuncu, kodwa angabonisi kuzibophezela, amnandi nakakhulu.

ushizi ricotta kunzima ukubiza, ngoba ubengahambisani owenziwe ngobisi (iresiphi esivamile), futhi kusukela serum, okuyinto uhlala emva kokuthola mozzarella noma ezinye izinhlobo. Lo mkhiqizo izinto zokusetshenziswa kabusha. Ukubukeka lolu hlobo ushizi e-Italy futhi kwakuhambisana nezinga isidingo bachithe esiningi serum, awasalayo ukukhiqizwa mozzarella.

Ricotta phambi kwe-lactose, okuyinto ulunika bumnandi. okuqukethwe Fat ushizi incike onjani ubisi lisetshenziswe ukukhiqizwa (inkomo, imvu, njll), Futhi zokhahlamba kusuka 8% kuya ku-24%. A ehlobene ongaphakeme ngaphezulu ikhalori ricotta ushizi. Kwaba namuphi amaNtaliyane akudle? Qiniseka ukuthi nama-dessert. Lokhu kwenza kwabo nje kuphela esiphundu kodwa futhi ewusizo kakhulu lesi sibalo.

ubuchwepheshe ukukhiqizwa

Ricotta - umkhiqizo okuyinto etholwe reboiling whey. Kuhunyushwe kusuka cotta Italian kusho "umpheki" futhi ri - isiqalo ekhombisa ukuphindaphindwa yezenzo. Inqubo yokuthola ricotta elula hhayi isikhathi.

Okokuqala, serum ukufuthelana degrees 80. Ngenxa yalokhu amafutha ubisi ziqala ukoma futhi kwenze. Isimo main zokukhiqiza iwukuhlale lokushisa oyifunayo ezingeni 80-90 degrees. Ihora elingu-1 kusuka ebusweni serum kuyoba ukuqoqa wonke ishq ricotta.

Ngokusho ubuchwepheshe ukukhiqizwa Kunjengokulinda ricotta ushizi othambile uma izinhlobo. Ngokuvamile, kukhona izinhlobo eziningana ricotta elenziwe whey ezahlukene futhi igcinwe ngesikhathi esithile.

Italian ricotta ushizi: kusuka lokho akudlayo?

Ricotta, njengoba ushizi, ngesiswebhu kalula zibe umhlabathi othambile. Ngenxa lokhu ushizi asetshenziswe kophudingi bendabuko Italy. Kodwa akukhona nje baziswa khekhe ricotta. Yini le ushizi othambile uma okwamanje?

Ricotta isetshenziswa ukulungiswa kohlobo oluthile lasagna, bayobhaka bendabuko Italian Easter isinkwa, it is unabe unama ku sandwich, ama-crackers. ushizi Soft nge ukunambitheka amnandi ihlangana kahle imifino kanye nezithelo. Ngakho-ke, ngokuvamile kusetshenziswa njengenhlangano isithako in salads.

Ricotta ikuvumela ukwenza isidlo ngaphansi okunomsoco. Ngo kophudingi ngezinye izikhathi sithathelwe indawo ukhilimu okunamafutha. Kulokhu, lo ushizi othambile ukwengeza amanzi kancane abilayo wayixova kahle nenqwaba ngesipuni. Ngo ukungaguquguquki ezinjalo ingasetshenziswa njengendlela ukhilimu.

Ricotta ezifaneleke ukunambitha emikhiqizweni eminingi. It augments izitsha bendabuko twist Italian esiyingqayizivele.

dessert Traditional ne ricotta, "Fiadone Italian"

Lokhu dessert has iphunga mouthwatering zohlobo vanilla, ukunambitheka emangalisayo futhi esibonakala ngokuqina i lula Amazing nokulungiselela. Isakhi esiyinhloko nelesitsha - ushizi ricotta. Yini le dessert? Kuyinto esihlwabusayo ikakhulukazi nge sitrobheli ujamu ngenkathi eRussia it is akhonza ngisho naseNdikimbeni ukhilimu omuncu.

Ngokuba ukulungiswa le dessert bendabuko Italian kufanele uqale yenza amaqanda 3 no-50 amagremu ushukela. Isisindo kumele kube Fluffy, amhlophe. Inani ushukela ungakwazi ukwandisa noma ukunciphisa, kuye ngokuthi ukunambitheka izintandokazi.

Manje kungenzeka ukwengeza ezinye izithako: isipuni vanilla, ingcosana usawoti, lemon ikhasi isitashi 1 (1 st spoon corn noma amazambane.). IMisa yenza kahle kuze iyunifomu. Bese ufaka ngokucophelela ricotta (250 g).

Thela mass okuholela ukwakha isikhumba nikubeke ezinhliziyweni zenu. Bhaka kuze brown golden imizuzu engaba ngu-40 ngaleso lokushisa 180. fiadone Ready uthathe tikwele noma onxantathu.

"Cassata Sicilia"

Lona omunye ethandwa kakhulu futhi ozithandayo dessert Italy. yababhaki Abaningi bathola ukuthi layperson ukuphinda ukunambitheka Cassatt yangempela cishe kungenakwenzeka. Eqinisweni-ke akunzima kangako. Into esemqoka ukuthi lalisetshenziswa ukulungiswa ricotta. Kuyini dessert enjalo? Cassatt wakhonza Sicilia dessert iwayini noma nezinye iziphuzo ezivamile.

Okokuqala sidinga ukulungisa ukhilimu, njengoba kufanele kube kahle chilled. Ricotta (500 g) ne oluyimpuphu noshukela beat bese wengeza 100 g pre-ofakwe rum candied. Ukhilimu kwaphumela ukuthumela in the esiqandisini amahora 12.

Ngalesi sikhathi, ukubhaka ikhekhe lwefomula yakhe efakazelwe, okuyinto ngempela abe nomkhaya ngamunye. ikhekhe Ready uthathe izingxenye 3.

Ukuze ikhekhe ayibuyi ukunambitheka ezomile, kubalulekile ukuba impregnate. Ngenxa yalesi isiraphu ushukela okulungiselelwe kusuka 100 ml amanzi, isipuni ushukela 25 ml rum. Linda kuze epholile, futhi ungakwazi ukuqoqa Cassatt.

Ngendlela ukubeka disc lokuqala isipanji ikhekhe futhi cwilisa ke isiraphu usebenzisa ibhulashi abicah. elingenamikhono Phezulu ukhilimu. Phinda izenzo okufanayo nangezinye oshayelayo. Cassatt wafaka esiqandisini amahora 12.

Ngemva kwesikhathi esibekiwe, ungakwazi ukuhlobisa dessert. Lokhu kudinga ushukela oluyimpuphu kanye 200 of ricotta ushizi (kulokho abakudlayo, Supra). Lungiselela izithako cream smear ukuba izinhlangothi bese phezulu ikhekhe. Fafaza pistachios oqoshiwe. By the way, Cassatt uzilungiselele hhayi nje njengomuntu ikhekhe, kodwa futhi ngesimo amaqebelengwane amancane.

ushizi ricotta: kulokho abakudlayo, zokupheka isaladi esihlwabusayo futhi unempilo

Fine kophudingi Italian nge curd ushizi - ngokuqinisekile ezihlwabusayo kakhulu. Kodwa lokhu akulona zonke izitsha ezisebenzisa ricotta ushizi. Yini okufanele badle na? ke livame ukusetshenziswa salads, nge imifino kanye nezithelo.

AmaNtaliyane Abaningi uthanda inhlanganisela ricotta ushizi nge inkukhu nama-apula. Salad kuvela ewusizo kakhulu futhi okunama-kilojoule amancane. Ukuze silungiselele ke, kudingeka usike abilisiwe inkukhu emapheshana (500g), apula omuncu-sweet (3 PC.) Izingcezu ezinkulu futhi kweqembu isaladi green zokudonsa ngesandla. Engeza 250 amagremu ricotta ushizi, uthele usoso phezu uhlobise neengcezu amaqanda izigwaca. Salad ulungile!

Ukulungisa ukugcwaliswa uzodinga 6 wezipuni. spoonfuls zamafutha omnqumo, 2 amahora. lwesinaphi spoon ubhontshisi, 1 tbsp. isipuni iwayini uviniga, 3 tbsp. iingobho zamanzi futhi abilisiwe ihora elingu-1. isipuni uju. Zonke izithako kahle exubile. Ukugcwalisa ulungile!

Ungakwazi ukupheka sweet izithelo isaladi ngesisekelo ricotta ushizi. Yini okufanele badle futhi yini ukwengeza kuwo? izithelo Izintandokazi kanye amajikijolo (apula, ubhanana, ama-strawberry, amagilebhisi), uthathe nezixhobo ezinkulu, sihlanganise kwelinye dish futhi sigcwale ngesiswebhu ricotta ushizi. phezulu Vuvuzela uju ukunambitha. Lokhu isaladi kungaba ebalulekile ukuba nayo, ngisho ngesidlo sasekuseni.

Yini esikhundleni ricotta?

Ricotta kunobuciko ekhethekile, ngakho nezinye izitsha akunconywa ukulishintsha in salads. Kodwa uma kule kunesidingo, ungakhetha yimuphi ushizi othambile (isib Almette), ngisho cottage shizi. Kuyinto efiselekayo ukuthi kwaba eliphuphile, kancane like the ushizi ukunambitheka ricotta. Kuyini yakhe?

Soft ukhilimu ushizi sengezwe izitsha efanayo njengoba ricotta. Kodwa namanje ukuphinda ukunambitheka elicwengiweyo akunakwenzeka. Ngakho-ke, ekulungiseleleni dessert Italian noma isaladi, kunengqondo ukubheka ezitolo kuba ricotta.