Ikhukhamba futhi utamatisi e yemifino izikhala. ongakhetha isaladi ebusika

Ikhukhamba futhi utamatisi - imifino, iyatholakala kuwo wonke umuntu. Ngokuvamile, izithako ezinjalo zisetshenziswa ukulungiswa fresh isaladi ehlobo. Nokho, ngenkathi ezibandayo, akekho lalokhokulunga ukudla kanye izikhala zicwiliswe.

Kulesi sihloko, sizokutshela indlela yokusebenzisa ikhukhamba kanye utamatisi for ukupheka ukudla okulula ebusika. Ake uqale nge iresiphi ethandwa kakhulu.

imifino pickled ebusika

Indlela ukuvuna ukhukhamba notamatisi ebusika? Ungadliwa pickled Ungadla ingase ihlanganise izindlela ezahlukene kwemvelo. Sizokwenza ukwethula indlela elula kakhulu futhi fast.

Ngakho, ukuze nisike ubusika yamakhukhamba notamatisi, udinga ukuthenga:

• amaqabunga cherry, black currant futhi horseradish - on izingcezu ezimbalwa;
• ithebula usawoti - 3 spoon izikhala ezinkulu 3 L;
• allspice, chives garlic, omisiwe dill izambulela - ebona ngayo;
• ushukela esihle - 2 nezinkezo ezinkulu;
• ukhukhamba amancane (pupyrchatye) notamatisi wonke kusho ukubaluleka - ngokubona kwayo (ubuningi alinganayo);
• amanzi okuphuza - uma bebona kunesidingo;
• uviniga - 2 nezinkezo ezinkulu.

Lungiselela izithako

Ukuze uthole ukhukhamba esihlwabusayo notamatisi i marinade elimnandi, kumele uqhubeke ngezigaba. Okokuqala-ke kudingeka ukulungiselela imifino.

ukhukhamba Small lasakazekela ukhalo futhi uthele amanzi abandayo kakhulu. Ngo imifino yakhe ukuba bame amahora amaningana. Njengoba isikhathi sihamba, bahlanza ngokucophelela usike pupochke.

Ngokuqondene utamatisi ke kugeze kahle emanzini ashisayo. Ngesikhathi esifanayo ukuthi utamatisi babe yinye, ngaphandle umonakalo.

Futhi, inqubo ehlukile nazo zonke izithako asele. Ugarliki ukugeza omisiwe izambulela amahlamvu dill cherry, black currant futhi horseradish kahle wageza futhi scalded ngamanzi abilayo.

Ifomu isidlo

Manje uyazi ukuthi indlela edingekayo ukuze kulungiselelwe ukhukhamba futhi utamatisi ebusika. Ungadliwa pickled Ungadla adinga izimbiza ezimbili noma ezintathu-litre. Basuke sihlanzwe soda bese inzalo phezu umusi. Ngaphezu kwalokho, phansi iziqukathi zisakazwa amaqabunga ambalwa cherry, currant omnyama horseradish. Futhi ibekwe izimbiza clove garlic, allspice yomiswa dill izambulela.

Ngemva le nqubo, uqhubekele kathisha imifino. Okokuqala, iziqukathi olungiselelwe uvalwe ibekwe ukhukhamba amancane. Ukugcwalisa izimbiza isigamu kuphela, babendlala utamatisi. Ngakho-ke kubalulekile ukuthi utamatisi musa wavele, kodwa wahlala ngesimo iyonke.

Sikwenza marinade futhi ukuwafaka imifino

Ngokushesha nje lapho amabhange uyogcwala evamile yabo uthele amanzi abilayo futhi bavunyelwe ukuba ume imizuzu 11. Ngemva amanzi isikhathi is batheleka a ikhanzi awubuyisele plate.

Okwenezela kule ushukela brine nosawoti, ubilise ke iminithi elingu-1. Ngemva kwalokho, amanzi esuswa ipuleti bese wengeza uviniga.

Ukulungisa marinade enongiwe, it is batheleka amabhange (kufika ku phezulu kwesokudla). Ngemva kwalokho Roll isitsha usebenzisa tin zamabhodlela, okuyinto pre-inzalo amanzi avamile.

Ukuvula workpiece sibheke phansi, basuke esongwe ngengubo yokulala obukhulu. Ngemva kwezinsuku ezimbili isidlo ethunyelwe emiphongolweni.

Indlela ukwethula etafuleni?

Ikhukhamba futhi utamatisi kulolo ketshezi ebusika, ungaletha etafuleni kuphela ngemva kwamasonto 6-8. Uma uvula i-phambili isidlo kwesikhathi, uzothola fresh, ngoba imifino akudingeki isikhathi ukusuthiswa ngephunga brine.

Khonza marinades efiselekayo etafuleni kuphela emva lwaluyophola. Umthamo okwethulwa kremanki ezincane kanye lokuqala noma izitsha yesibili ashisayo.

Salad "Ukhukhamba notamatisi" ebusika: zokupheka

Ngenhla, sethule indlela kunazo elula ukuvunwa utamatisi kanye ukhukhamba. Nokho, kufanele kuphawulwe ukuthi iningi emizi uncamela nje marinate imifino ngibenze isaladi okumnandi nokunomsoco.

Ukuqalisa lokhu iresiphi, sidinga:

• ukhukhamba, upelepele notamatisi fresh - 2 kg;
• ama okumunyu - 700 g;
• usawoti - 3 nezinkezo ezinkulu;
• evutha pepper - 1 pod elincane;
• ushukela esihle - 1 spoon ezinkulu;
• amafutha sunflower - 55 ml;
• izaqathe Fresh - 800 g;
• uviniga - 3 nezinkezo ezinkulu.

Sicubungula imifino isaladi

Indlela yokubhekana ikhukhamba kanye utamatisi for ukuvunwa ebusika? imifino Okokuqala kahle wageza, asikwe futhi asuse inkaba akuyona tincetu obukhulu kakhulu. Uma kudingeka, kungase pre-cut ikhasi.

Ngokuphathelene utamatisi, agcwalisa ngamanzi abilayo, futhi ngemva ¼ ihora ikhasi isuswe futhi phansi ku Mash ngu blender ngokucwiliswa.

Futhi, ehlukile ehlanzekile pepper amnandi futhi isibani ezibabayo. Lezi izithako oqoshiwe cubes naphakathi.

Ukuze isaladi yemifino ebusika kwaba okunomsoco ikakhulukazi, kuye qiniseka engeza izaqathe. Yena wagcoba on a grater indawo.

ukwelashwa ukushisa Ungadla

Ngaphambi ukugcina isaladi ebusika imifino kufanele ngaphansi ukwelashwa ukushisa. Ngenxa yale njongo, isitsha esikhulu. Ngakwelinye kwakhe zisakazeka ukhukhamba, sweet pepper, izaqathe kanye anyanisi. Ngokulandelayo, uthele utamatisi sauce izithako futhi ngomlilo.

ukuxuba njalo imikhiqizo, abilayo yabo. Yehlisa umlilo, endishini engeza ithebula usawoti, emhlabathini pepper ashisayo, amafutha sunflower, futhi ushukela esihle. Kule ngxenye isaladi okulungiswa ukushisa low cishe ihora.

Lapho isikhathi sokuba izithako zemvelo, uthele uviniga. Nalapha ushukumisa imifino, ubilise kubo imizuzu 4.

Kanjani ekulondolozeni isaladi?

Ukuze kulondolozwe yemifino isaladi ubusika sincoma usebenzisa umthamo 1 ilitha. Basuke bahlanza futhi inzalo. Futhi ngokwehlukana uzilungiselele uthayela izembozo.

Okwenziwe esitsheni, ligcwele yemifino mass esishisayo. Ngemva kwalokho amabhange Roll futhi camera nge ithawula obukhulu.

Ukushiya ulethisi ekamelweni lokushisa ngosuku, lisuswe endaweni sela. Uma lokhu kwesisekelo ungaphenduki, workpiece ingagcinwa endaweni emnyama yokugcina izimpahla.

Indlela yokusebenzisa?

Ukuze yemifino isidlo ukuba ukusuthiswa ako izinongo kanye seasonings, kubalulekile ukuba silondoloze eyodwa avaliwe nengxenye. Emva kwalesi sikhathi, i-billet is selehlile futhi basakaze kremanku. Ukuze etafuleni ethulwa isaladi nge nocezu lwesinkwa kanye izitsha hot.