Amasaladi ebusika.

Amasaladi ebusika - ngokuyinhloko liyinqolobane amavithamini. Ngaphezu kwalokho, bona ngempumelelo umphelelisi iyiphi isidlo futhi diversify imenyu yakho. Ngokuvamile ukupheka nabo imifino: utamatisi, iklabishi, beet, ukhukhamba, isitshalo seqanda, upelepele.

Amalunga amasaladi ebusika kujwayele ukuthatha Adalberto isikhathi eside. Yingakho okukhona okusemathinini akuzona zonke owesifazane kungaba ozibongayo etafuleni. Kodwa kuyajabulisa ukuvula imbiza okumnandi nokongiwa ebusika!

Zama ukwenza amasaladi - Amalungiselelo ebusika.

"Shikarok"

Ukuze wenze lokho, uzodinga:

• Utamatisi 3 kg.
• amakhilogramu anyanisi
• 1 kg pepper amnandi.
• usawoti
• amafutha yemifino 1 inkomishi
• A pepper kancane phansi
• 300gr Garlic.
• pepper Zezıhlabane
• Dill kanye parsley

Amasaladi.

Calcined umlilo ibhotela, wayendlala fake lisikiwe onion Fry it kuze abe luhlaza golden. Sika utamatisi zibe yizicucu amancane, bangeze anyanisi imizuzu cishe imizuzu engu-45. Sika lisikiwe bell pepper, wasibeka imifino bese ushiye imizuzu engu-15 ukuze ucime. Ngemva Thela pepper, imifino oqoshiwe, pepper esibabayo ibila eminye imizuzu emihlanu. Ekupheleni ugarliki ochotshoziwe ubilise imizuzu embalwa eziningi. Khona-ke, nibeke usawoti kanye igeleze isaladi ashisayo amabhange inzalo. Roll up.

simnandi kakhulu futhi salads ithenda ebusika etholakala isitshalo seqanda. Nansi iresiphi of omunye wabo.

"Tatar"

izithako:

• Sweet upelepele obomvu 2 PC.
• ama-apula amabili
• Garlic 2 amakhanda
• 2 izaqathe
• 2 u-anyanisi
• 5 kg. isitshalo seqanda

Sauce.

• Vegetable 500gr uwoyela.
• Utamatisi juice 2 amalitha
• 9% uviniga (inkomishi)
• Salt 100-130gr.
• 250gr. amafutha yemifino

Ukulungiselela.

Imikhiqizo oshiwo ngenhla ukupheka usoso, uhlanganise epanini ezijulile. Kukhona futhi abeke anyanisi oqoshiwe nesweli, pepper, apula, izaqathe ogayiwe. Ukuvusa, ukulethe imifino ngamathumba. Isitshalo seqanda uthathe cubes yobukhulu medium, enezele isaladi. Ubilise zonke izithako ngisho imizuzu 40-45. isidlo eliphekiwe ngobumnene zisakazwa a izimbiza pre-inzalo. Roll up.

egqamile kakhulu futhi salads amahle ebusika etholakala kusuka pepper multi anemibala.

"A ngoqwembe ezimibalabala."

Ukulungisa isaladi, thatha:

• Small ngosayizi ukhukhamba 2 kg.
• 2 kg of utamatisi.
• A ikhilogremu zucchini
• Bell pepper (imibala ehlukene) 1 kg.
• Patissons 1 kg.
• Peas pepper, bay leaf, dill, iparsley isilimo esidliwayo esinamagatsha anamanzi.

marinade:

• Citric acid 4 etafuleni. nezinkezo
• 1.3 amalitha amanzi

Ukulungiselela.

Geza izimbiza zakho ukulondolozwa ezansi ngamunye babeka imifino, 3 bay leaf, 4 peppercorns. Ngemva kwalokho Hashaza imifino, uthathe kubo yayincane tincetu, walala phezu nomunye izingqimba kanje: ukhukhamba, Ugalonci, pepper, zucchini, futhi ekugcineni le utamatisi. Phakathi imifino, beka amakhambi oqoshiwe.

Zokuthola thumba marinade esitsheni ehlukile, kancane epholile futhi uthele kubo ukusikeka. Three-litre izimbiza isaladi abilayo mayelana 25 imizuzu ke ulindele ukuba kuphole kancane bese Roll up.

A amasaladi eqotho kakhulu futhi mnandi ebusika ingalungiswa kusukela ubhontshisi.

"Rainbow"

Ukulungisa isaladi udinga:

• utamatisi Encane (green and pink)
• ukhukhamba amancane
• ukholifulawa
• anyanisi Encane
• ubhontshisi
• garlic
• emibalabala pepper
• izaqathe

Imifino zithathwa ngezabelo alinganayo, cishe amakhilogremu.

marinade:

• litre amanzi
• Nanhlanu wezipuni usawoti
• 6 peppercorns
• izinkomishi nesigamu ushukela
• Uhlobo lwembali enephunga elimnandi (16 efihlekile)
• 7 wezipuni uviniga

Ukulungiselela.

Ikhasi isanqante wanquma sibe izingcezu nomzimba omncane. Uma ikhukhamba mncane impela, ungakwazi uwafake aze aphelela, uma enkulu - uthathe tincetu. izingcezu Sika ubhontshisi (eside 3 cm). Anyanisi notamatisi ifakwa ngokuphelele. Hashaza ukholifulawa kanye ukuqaqa zibe florets. Zonke imifino olungiselelwe uhlanganise ngobumnene walala phezu amabhange.

Eceleni Ubilise marinade izithako wathi futhi ugcwalise kubo ulethisi, 2 cm ngaphandle kokwengeza kufinyelele entanyeni. Abilayo amathini isaladi epanini ngamanzi ashisayo cishe imizuzu engu-20, bese Roll up nabo.

Izikhala ebusika ngomumo!