Kvass kusukela oat, unyaluthi ihhashi onsundu

iziphuzo Soft ithengiswe esikhathini sethu eziningi. Kodwa ekwakhiweni abaningi babo okungabazekayo kakhulu. Kuningi Izithako zokudla Lokudabuka kwamakhemikhali ngokucacile singazuzi impilo yethu. Futhi lapha kubalulekile ukuze ujike kumlando, kuya iziphuzo, okuyinto okhokho bethu badla eminyaka amaningi - wehliswa, Morse futhi kvass. Phela, okhokho bethu bonke babengaphansi abantu hardier yesimanje. Lokhu lula indawo enhle, umzimba njalo nokudla okunempilo kanye isiphuzo. Futhi akunandaba ukuthi lowo phisa ziwusizo, ekhuluma indlela kulungiselelwa yayo. Phela, kusekelwe ukuvutshelwa, okubandakanya ama-bacterium bukhoma. Akhiwe engene esiswini bethu kvass, ukukhuthaza ukugaya kangcono futhi kususa ubuthi ayingozi emzimbeni.

Ngokusho imithombo zomlando ngaphambili laziwa zokupheka okungenani 500 sasithola lesi siphuzo ewusizo. Yenziwe Rowan kanye Mint, beet nokolweni, currants kanye raspberries, kanye neminye imikhiqizo yemvelo. Nanamuhla, kungaba lula impela ukulungiselela, isibonelo, isiphuzo esenziwe kusuka oats. Phela, lokhu imbiza isetshenziswa hhayi kuphela ukupheka iphalishi noma njengamafidi ihhashi. Grain notshani of oats baye ephulukisa izakhiwo futhi sisetshenziswa kabanzi wendabuko imithi futhi indlela yokudla ehambisana nempilo ahlukahlukene.

Nokho, ukulungiselela kvass kusukela oat silula. Kumelwe siwubheke njengobaluleke embizeni isigamu-litre ubhontshisi, hlambulula kahle naye izikhathi eziningana futhi ukugcwalisa embizeni ezintathu-litre. Kukhona futhi kumelwe ubuyise abilisiwe selehlile phansi ekamelweni lokushisa lamanzi, engeza 3-4 spoonfuls ushukela omisiwe kweshumi, wageza ngamanzi afudumele. Bank embozwe eligoqiwe izingqimba eziningana gauze wabekwa elangeni noma umane nje endaweni efudumele.

Futhi emva 3-4 izinsuku isiphuzo ilungele ukusetshenziswa. kvass Ready kusukela oat ukuhlanganisa bese efakwa imbala. Ngeke nje zicime ukoma kwazo. Oat kvass wusizo ekwelapheni kwesibindi, ukuqinisa amasosha omzimba ngisho ekwelapheni izimila. Zonke ezinye izindaba zika ukuziqalela ingasetshenziswa kane. Vele njalo udinga agcwalisa ushukela kuwo futhi usigcwalisa ngamanzi abilayo seyizolile. Futhi ngamunye ithebhu lemali okwalandela ushukela kumele kungancipha ngomunye isipuni.

Osebenzisa isimiso esifana kungenziwa hhayi kuphela yenza kusuka oats. Ukuze wenze lokhu, kufanelekile nezinye okusanhlamvu, ezifana kakolweni. Ukuze silungiselele lokhu isiphuzo kufanele kube ezimbili izinkomishi wokudla ukugcwalisa embizeni ezintathu-litre. Kukhona futhi kufanele sibeke nezinkezo ezintathu ushukela kanye soma ezimbalwa zesinkwa. Khona okuqukethwe ikani ligcwele amanzi afudumele, futhi lokhu ukuziqalela ukubeka endaweni emnyama izinsuku 2-3. Kvass angabhekwa isilungele ukusetshenziswa lapho Bubbles avele phezu. Phuza uhlanza kahle kwamanyikwe futhi isibindi. Kungenzeka futhi ukwengeza nalokho Iziphungo ezihlukahlukene amakhambi (chamomile, clove, Mint). Kvas akuyona kuphela uthola ukunambitheka ezintsha, kodwa futhi sithuthukisa izindawo zalo zokwelapha.

Ngo sezulu sethu esipholile imila ibe isihlahla njengoba ihhashi onsundu. Yena blooms amahle in spring kanye ekwindla izithelo nje ewa futhi wiper kanye amahlamvu siphoselwe kudoti. Kodwa lezi zithelo ezibonakala engenamsebenzi babe izakhiwo eziningi zokwelapha. Futhi ngeke sisetshenziswe kuphela imithi.

Manje, indlela ukwenza phisa zalezi zithelo. Ukuze wenze lokhu, thatha 30-40 chestnut wanquma zaba izingxenye lapho sihlala esikhunjeni. Base aphonswa embizeni, engeza inkomishi ushukela isigamu inkomishi whey lwalungabola. Konke lokhu ligcwele amanzi kahle futhi ushiye endaweni efudumele amasonto amabili. Ngenxa yalokho lezi zinyathelo wazophuza ephethe ukunambitheka emnandi. Ngoba Kusengenzeka ukwengeza ezihlukahlukene izitshalo - Uhobhane, ikhumini fennel, coriander, pepper, currant amahlamvu black, kanye nabanye. Lokhu kvass kuqinisa umzimba futhi kuthuthukisa isimiso somzimba sokuzivikela, futhi ungakwazi ukuwaphuza kakhulu ngendlela kunesidingo. Futhi into engcono kakhulu ukwenza isigamu sehora ngaphambi kokudla. Khona-ke ingilazi kvass brown ukuletha umphumela eziphathekayo kakhulu.