Indlela ukupheka Uzbek isaladi "achik-Chuchuk"

Akukho lutho kulula kuka salads. Ikakhulukazi uma kuziwa izitsha imifino. Nokho, cuisine ngamunye kazwelonke has izici zayo siqu futhi izimfihlo. Ukuze isaladi elula okumnandi Uzbek "achik-Chuchuk" Udinga ukwazi yonke butholakala enqubweni eyinkimbinkimbi yokuthela inqubo.

Hlobo luni isidlo

isaladi Uzbek wenza kusuka utamatisi fresh. Ezimweni eziningi, isidlo enjalo sidla ibhekwa ntanta njengoba, okunomsoco ashisayo skewers ukudla. isaladi Uzbek zithandwa kakhulu. iresiphi sakhe amakhulu eminyaka ayizange ithuthuke. Nokho, ezweni lakubo ngokuthi "Achuchuk", "Achichuk", "Achchik-Chuchuk", futhi Tajikistan ungezwakala igama ngempela inconsonant - "Shakarab". Konke indishi. Naphezu eziningana izihloko, ekwakhiweni uhlala ingashintshiwe.

Yini edingekayo ukuze ulungiselele

Ukuze wenze isaladi Uzbek utamatisi no-anyanisi, kuthatha kancane kwemikhiqizo. ingxenye ngayinye iyatholakala futhi uzithole emiphongolweni. Ukuze silungiselele lokhu isaladi uzodinga:

1. Utamatisi, okungcono sesivuthiwe - 4 nama-PC.
2. ama ezinkulu kukhona oblong emise - 2 PC.
3. Hot pepper - 1 pod.
4. Basil - 1 kweqembu.
5. Phusha esisanda emhlabathini pepper.

Izingxenye ezisemqoka lokhu isaladi - utamatisi. Lezi imifino kufanele kube sezivuthiwe kodwa hhayi esithambile. Kunalokho, kufanele akhethe utamatisi obukhulu kanye namanzi. Anyanisi kungcono athathwe oblong, kodwa hhayi nxazonke ukuma. Basil lingathengiswa ezitolo ngaphansi kwegama "Regan". Yileyo indlela ibizwa ngokuthi eCaucasus.

Ukulungiselela yezingxenye esemqoka

Uzbek katamatisi okuphekwe kakhulu ukumane. Nokho, isidingo nommese obukhali kakhulu. Kungenjalo, ubuchwepheshe sokulungiselela izifundo ngeke saphawula.

Anyanisi zigezwe bese nepepper, okungcono semicircles. Ukuqeda iphunga ezingemnandi futhi ukunambitheka okumunyu imifino, kubalulekile ukubeka kubo ngamanzi abandayo cishe imizuzu engu-8. Uma ukunambitheka onion akuyona ecasulayo, ungavele ufafaze izindandatho uhhafu ngosawoti kanye ashiye imizuzu 5.

Manje kubalulekile ukulungiselela utamatisi. Kufanele unganqanyulwa lengthwise tincetu, nakuyo amasongo. Kufanele kuqashelwe ukuthi labapheki Uzbek ekulungiseleleni lo isaladi akasebenzisi amaphilisi. Bona ochotshoziwe utamatisi, ukuzigcina okwesikhashana. Uma wenza manipulations enjalo indima ekhethekile eyadlalwa ummese. Ithuluzi kumele kube ebukhali kakhulu. Kungenjalo izindandatho etholakala obukhulu kakhulu, engesiyo ekwakhiweni.

salads

isaladi Uzbek kuphekwe pepper okubabayo abomvu. Lokhu yemifino kuyadingeka ukuze usike ezincane kakhulu futhi njengoba nomzimba omncane ngangokunokwenzeka. Kungenjalo, udle isidlo eseqedile olungeke lwenzeke. Salad kuyinto okubabayo. Kwezinye izimo, asinaso ingxenye yesithathu zemifino.

Basil futhi Kunconywa ukuba ugaye. Kulokhu, ummese akusho singaba usizo kabi. Imifino izandla nje idabukile. Lapho imikhiqizo uzilungiselele, kufanele uwafake endishini ezijulile, engeza pepper, usawoti ke ugovuze. Kufanele kuqashelwe ukuthi Uzbek isaladi "achik-Chuchuk" akudingi ukushaja. Lasekuqaleni iresiphi kungekho amafutha yemifino kanye uviniga.