Salads nge ukhilimu omuncu noma ngaphandle

Ngezinye izikhathi ufuna ukuba izitike okuthile okumnandi, hhayi ngenkathi senza imizamo yokuxazulula le zokupheka imikhiqizo angavamile. Kulokhu, usizo ukupheka lingabhuntsha, elikwaziyo ukunikeza noma yimuphi dish ukunambitheka emangalisayo.

Lo mkhiqizo ungowokuzalwa Russian umkhiqizo wezwe. Phesheya, isetshenziswa kuphela isaladi nge ukhilimu omuncu. Ukhilimu omuncu ongaphumelela esikhundleni imayonnaise, amasaladi tucking ezifana "Olivier" yendabuko kanye "ngaphansi elingenamikhono." Ngokuphelele kuhlangene ukhilimu sauce imifino kanye kwasolwandle, okubangela ngisho gourmets olindele kunazo esesuthi kakhulu. amasaladi amaningi ukhilimu omuncu ingenziwa imikhiqizo kakhulu elula yokuzinakekela, njengokushintsha beetroot. Lapho belungela ukuya khona lokhu yemifino ezibonakala ajwayelekile has nezimfanelo ezingavamile zomunye lalo.

It kuvela ukuthi for salads engcono yokusebenzisa beet abilisiwe, wabhaka in ucwecwe. Bhaka kuthatha isikhathi eside - amahora okungenani amabili. Khona-ke kumelwe abe epholile futhi uthathe tincetu. Beet Udinga ukugcwalisa sauce ekhethekile eyenziwe garlic ochotshoziwe ngosawoti, yashizi horseradish onion, usawoti, ushukela kanye ukhilimu omuncu. Konke kuhamba kahle exubile bese wengeza amaconsi ambalwa uviniga.

Ngokuvamile amasaladi, begqoke nge ukhilimu omuncu supply ke ngaphakathi the ngcosana, kodwa lokhu isaladi udinga ukugcwalisa kusengaphambili bese efakwa efrijini ihora. Njengoba entwasahlobo futhi ngesikhathi esifanayo -kilojoule amaningi amasaladi, bese nazi izindlela okumnandi ku inothi.

amasaladi amaningi ukhilimu omuncu ingalungiswa emva kwamaminithi ambalwa, isibonelo, isaladi "Spring". Yizabelo ezine udinga ukuthatha ukudla okulandelayo: ukhukhamba - 500 amagremu of utamatisi - 500 amagremu, pepper - 500 amagremu, ukhilimu omuncu - 500 amagremu, dill, parsley - ku-50 grams. Engeza usawoti ukunambitha isidingo. Okokuqala geza usike imifino, begqoke nge ukhilimu omuncu, usawoti, engeza imifino, enyakaza futhi selehlile.

amasaladi amaningi ukhilimu omuncu unegama elihle, njengokuthi "UKhesari Moroccan." Isikhathi ukulungiselela le isaladi ngizoya kakhulu, mayelana ihora elilodwa. Into ezine izingxenye uthathe amabele inkukhu - izingcezu ezine, 800 amagremu isaladi green, amafutha omnqumo nezinkezo ezimbili ezinkulu, 200 amagremu bezinkwa ezimhlophe, kalamula, amagremu 100 ukhilimu omuncu 30 amagremu of uju.

Hashaza ngaphansi kwamanzi agobhozayo, inkukhu webele kanye kanye yonke ubude sebeziqhumbuza ezincane. Roll amabele marinade ubhake phezu hlupha emaminithi la-20. Ukuze marinade kuyadingeka ukuze uhlanganise ndawonye Chili, garlic (ngaphambili nepepper), uju, emnyama, usawoti namafutha omnqumo. Ukulungisa croutons kudingeka ukukuthinta isinkwa esimhlophe nge garlic, uthathe cubes futhi omile kuhhavini. Ukulungisa sauce udinga uhlanganise amafutha omnqumo, ukhilimu omuncu kanye kalamula. Khona-ke udinga ukwengeza oqoshiwe lemon elikhuhluziwe, usawoti ukunambitha, pepper. Hlela ipuleti amahlamvu ulethisi. Top nge lisikiwe izingcezu ezincane inkukhu, croutons futhi uthele sauce.

Amasaladi Yiqiniso, baningi, futhi zonke athé ukwehluka nomunye. Ngokwesibonelo, kukhona amasaladi ngaphandle imayonnaise kanye ukhilimu omuncu. Ngokwesibonelo, isaladi beetroot kanye iklabishi, egcwele amafutha zemifino. Ngezinye 200 amagremu iklabishi kufanele uthathe okukodwa beetroot, ushukela kanye usawoti kancane, amafutha zemifino. Beet wabhaka noma abilisiwe oqoshiwe. iklabishi Shinkuem, usawoti u hlanganise beet. Alulaze Citric acid emanzini, ushukela, kwengezwa imifino ngagqoka ne uwoyela spoon zemifino.

Amasaladi awela isigaba ukukhanya ukudla kwesokudla. Kodwa ukuze sifinyelele inhlanganisela umhlabeleli angiyithandi futhi iwusizo kakhulu okunama-kilojoule amancane isaladi ungangezi imayonnaise.

Kunengqondo ukuphetha ngokuthi isaladi - isidlo elula futhi abavamile kakhulu. Kodwa cabanga kungekho amasaladi etafuleni samaholide akunakwenzeka, ngoba lokhu dish uhlale okumnandi futhi enhle!