Salad amaqanda: ambalwa zokupheka esihlwabusayo

Amasaladi kusuka amaqanda, cishe esisodwa sezigaba onhlobonhlobo ekuphekeni. Ngemva amaqanda ehlangana imikhiqizo eminingi akuzona kuphela ngesisekelo for izitsha eziningi, kodwa futhi avale okumnandi. Ngaphezu kwalokho, ukulungiswa kwalezi izitsha akudingi isikhathi esiningi nomzamo omkhulu. Ngokwesibonelo, ungakwazi ukulungisa elula, kodwa kakhulu isaladi esihlwabusayo amaqanda, okuzoba kuphela izithako ezimbalwa, imali kuba imizuzu emihlanu.

Salad "Amanita"

Nangu isaladi Iqanda ingalungiswa ngokushesha kakhulu (ngaphandle-ke, sesivele abilisiwe amaqanda). 4 servings 4 izingcezu kuyodingeka. amaqanda, 200 ushizi kanzima (cottage shizi ungayithola enye), 2 utamatisi ezinkulu, 1 upelepele obomvu, ugongolo oluhlaza, umhlabathi emnyama, usawoti.

Ukulungiselela. Egg Chop, ushizi Imi ku cubes ezincane, upelepele notamatisi ahlukaniswe zemifino isaladi. Zonke ndawonye, engeza emnyama, usawoti, amakhambi inkathi amafutha zemifino. It uphendulela isidlo okwanelisa ngayo ukuthi kungenziwa wakhonza njengomdala ezimele noma njengendlela dish side ukuze inyama.

Salad "Mimosa"

Kakhulu isaladi ethandwa lamabele Iqanda "mimosa". Ajwayelekile kithi kusuka ebuntwaneni, nguye belingana osaziwayo ezifana "inhlanzi ngaphansi ijazi noboya" futhi "uphizi". Futhi akusiyo kuphela ukunambitheka kanye kalula ukulungiselela. On the table isaladi samaholide ubukeka ngisho on a zaphakathi nesonto, nenkanyezi ophuzi corn nucleoli ukudala isimo libalele.

Lungisa isaladi lamabele amaqanda ngezindlela ezahlukene. Lapha ngamunye izintandokazi umndeni. Izingxenye ezisemqoka kuphekwa amaqanda, ummbila kanye crab izinti, base sengezwe, noma irayisi, noma iklabishi fresh.

Ukuhlolwa nge zokupheka, abanye kunezelwa amazambane isaladi, kodwa kunalokho crab ezicijile ezisetshenziselwa okusemathinini. Futhi kuvela ezithakazelisayo, ikakhulukazi uma ufuna into entsha.

Nokho abaningi ukulandela imithetho namasiko, futhi ngokuvamile ukungezwa isaladi Fig. Kulokhu, okungcono indawo irayisi steamed ukuthi abilisiwe crumbly. Kufanele kuqashelwe ukuze akusho inhlabamkhosi, uma kungenjalo, kungonakalisa ukunambitheka kanye nokuvela ulethisi.

Esikhundleni irayisi ngezinye izikhathi ukungezwa iklabishi. Ideal - iklabishi abasha namahlamvu mncane futhi ezithambile. Khuphuka ubudala, kodwa ke kufanele ususe uphawu amaqabunga, futhi uma lisikiwe, yokwelula. Futhi ungakwazi bamelele irayisi kanye iklabishi ukubeka ukhukhamba. Yilokho okwenzekayo.

Ngakho, kudingeka alungiselele:

• crabsticks - 400 g

• corn okusemathinini - 350 g

• ukhukhamba ezimbili fresh

• 5 izingcezu amaqanda abilisiwe

• 400 g imayonnaise

• usawoti ukunambitha

Ukulungiselela. Thela amabele colander ukuze ingilazi uketshezi ngokweqile. Ukhukhamba uthathe cubes amancane. Nabo futhi, kuyatuseka sokukhipha. Uthathe cubes ezincane, amaqanda abilisiwe crab izinti. Khona-ke uhlanganise imikhiqizo lelungiselelwe, imayonnaise futhi bakhonze.

Salad "Sausage kulechki"

Easy, ukudla okumnandi futhi omuhle kakhulu dish ebandayo - isaladi umvimba kanye namaqanda. ekuwulungiseleleni kuthatha esingaphansi kwehora, kuzame!

Ukuze 4 servings kuyoba okwanele:

• 400 g ayi abilisiwe

• Amaqanda 2 PC.

• ihlukuzo elilodwa radishes

• anyanisi 2 pc.

• isaladi polkochana

• Ikhukhamba-phansi

Ukuze ukugcwaliswa kudingeka 3 tbsp. l. amafutha sunflower kanye uviniga, ugongolo oluhlaza, emnyama, usawoti.

Manje ungakwazi ukulungiselela isaladi amaqanda namasoseji. Geza udiliza imifino. Ikhukhamba kanye radishes uthathe tincetu nomzimba omncane, ulethisi - yizicucu amancane, onion - rings.

Zonke izithako uhlanganise endishini encane. Sika umvimba zibe tincetu njengoba nomzimba omncane ngangokunokwenzeka ukunciphisa kulechki bese ugcwalisa nabo imifino lisikiwe. Ingxenye elandelayo yaleli imifino bayeke endishini bakufaka isoseji kulechki, phezulu ne amaqanda lisikiwe abilisiwe ekamu.

Endishini ehlukile phehla uviniga ngamafutha, sihlanganise ngamakhambi oqoshiwe, usawoti kanye pepper ukunambitha. Gcwalisa okuholela isaladi ingxube. Phaka no isinkwa mhlophe noma lube mnyama.