Silungiselela for the holiday: isaladi mimosa ne apula

Sekuyisikhathi eside Zonke izinhlobo salads kwaba umdlalo wedili. Zenza ezihlukahlukene etafuleni bese uvumele ukuba ubonise etafuleni Sebawoti amakhono wakho nomcabango. Omunye yendabuko, futhi ngaphezu Olivier isaladi, sekuyisikhathi eside kubhekwe isaladi mimosa, okuyinto lethiwa sibonga umbono yokuqala, efana le mbali entwasahlobo. Abantu bakholelwa izinto ezihlukahlukene lokhu dish, kuhlanganise omunye zokupheka okumnandi kakhulu futhi original - isaladi mimosa ne apula.

Ukupheka ke uzodinga ebhange zezinhlanzi ekheniwe (kufanele kube emafutheni, ungathatha saury, nesardiyu, tuna, njll), ezinye amaqanda, anyanisi (kangcono ukuthatha ezimhlophe, ekahle amasaladi, ngoba awunawo ukufutheka eqinile), izaqathe, ezimbalwa amazambane naphakathi, apula, imayonnaise. Ngaphambi indlela isaladi Mimosa ne apula, kudingeka sikukhathalele mayelana izithako. amaqanda abilisiwe zihlukaniswe izikhupha nabamhlophe, owokuqala sikhuntile nelesibili ziyacolwa (ekuphambukeni ungakwazi yokwelula nabo kahle). Ebilisiwe amazambane kanye izaqathe kanye deda on a grater indawo. Nge apula ikhasi isuswe, ngemva kwalokho bese wagcoba on a grater emihle noma blender olwembiza. Fish uhoxile okusemathinini, amathambo isuswe (uma ikhona), kanye umucu is kahle wayixova ngemfoloko. Ngaphezu kwalokho, ngoqwembe wonke wabeka izingqimba, ngamunye okuyinto owagcoba ngokucophelela nge imayonnaise.

Kushintshana izithako zimi kanje. On Apple wabeka inhlanzi ke amazambane, u-anyanisi, izaqathe kanye iqanda omhlophe. Okufafazwe phezu zonke isikhuphasha, imayonnaise promazyvat zayo zinkulu. Ukuze ahlobise, ungasebenzisa amahlumela ngesikele sokuthena of dill futhi chives.

Mangisho ukuthi isaladi tuna mimosa has a ukunambitheka obucayi xaxa, ikakhulukazi uma ibhalwe ngokwezinto iresiphi, okuyinto kubhekwa cishe yakudala. Ngoba liyadingeka yasebhange okusemathinini tuna, amaqanda 5, ushizi (grade okuqinile, okungcono weparmesan) polpachki ibhotela, onion kanye parsley. Amafutha ibekwe efrijini amahora ambalwa, bese wagcoba on a grater. amaqanda abilisiwe kugaywa (izikhupha nabamhlophe eceleni). Fake usike anyanisi, ushizi wagcoba, wayixova kanye tuna. Ngemva kwalokho, izingqimba abekwa ulethisi. Eyokuqala intando amaqanda qanda, ezibekwe uwoyela. Isendlalelo esilandelayo sizobe ushizi, wayesebeka izinhlanzi kanye anyanisi. Phezulu isaladi ne imayonnaise generously nivame, okuyinto aliveza izikhupha. Ngaphambi sikhonza isidlo kungcono ukunikeza isikhathi sokunika ku esiqandisini.

Original belungiselela futhi ukunambitheka isaladi mimosa ne apula nelayisi. Ukuze wenze lokhu, amagremu 100 irayisi abilisiwe (parboiled kangcono ukuthatha, kuvela ngempela crumbly). Ukuze ukulungele isidlo isaladi wabeka izingqimba zazo camera imayonnaise. Ekuqaleni, zizogcinwa izinhlanzi emafutheni ochotshoziwe ngemfoloko. It ubeke anyanisi oqotshiwe, omunye angathatha ngokuthi u-anyanisi, ukwengeza isipuni kalamula, futhi oluhlaza, okuzokwenza ukunambitheka ngaphezulu ulethisi ithenda. Wabeka phezu irayisi steamed. Ukwenza kube ukunambitha egcwele, lapha wanezela isipuni soy sauce. Okulandelayo uzolandela apula yashizi. Kungcono ukuthatha izinhlobo omuncu-sweet kungasebenziswa kangcono ukunambitha ilayisi. Ngemva kwalokho, zibekwe phansi izingwejeje ulethisi waphuphuthekisa ngokugcwele izikhupha. Okunjalo isaladi mimosa ne apula ine ukunambitheka ezithakazelisayo, okuyinto limnandi kakhulu abalandeli engavamile ukunambitheka inhlanganisela.

Ngaphambi isidlo wakhonza etafuleni, kumelwe ume isikhathi esithile imbala - ukuba izingqimba phakathi kwabo ofakwe. Isikhathi ukulungiselela le isaladi ichithwa hhayi okungaka, mhlawumbe yingakho ukhuluma omunye othandekayo kakhulu. Mangisho ukuthi kunzima ukuthola lula futhi okumnandi ngaphezu isaladi mimosa. Recipe ne apula, ngaphezu kwalokho, ngempela yokuqala, futhi lokhu dish ngeke kuhlobisa ithebula iholide.