Recipe isaladi nge garlic zasendle. amasaladi esihlwabusayo

Ingabe uyazi ukuthi okungenani eyodwa isaladi iresiphi nge garlic zasendle? Uma kungenjalo, izinketho eziningana for kulungiselelwa lokhu uzobe okwethulwa kulesi sihloko Ungadla engavamile.

Kumele ngokushesha kuqashelwe ukuthi fresh isaladi isidlo garlic igcwele amavithamini. By endleleni, lokhu isidlo kwesizini. Lokhu kungenxa yokuthi nesweli zasendle fresh iyatholakala unyaka wonke, akuthina.

Sikwenza isaladi okumnandi nge garlic zasendle kanye namaqanda

Esikhathini ukulungiswa kubhekwe Ungadla abandayo kungekho inkinga. lokhu dish ungenza ngisho ingane, uma uthanda. Ukuze wenze lokhu, nje kudingeka Thenga kakhulu:

• fresh garlic zasendle - 2 imishayo;
• inkukhu amaqanda - 4 PC.
• amafutha imayonnaise encane - 3 nezinkezo ezinkulu;
• ukhilimu obukhulu - 3 nezinkezo ezinkulu;
• sodium usawoti - ukunambitha ukusebenzisa.

Indlela wokulungiselela ukudla

Salad nge garlic zasendle futhi amaqanda - ukudla okumnandi nokunomsoco, ukulungiswa okuyinto uzodinga imizuzu engu-15 kuphela.

Amaqanda inkukhu kuphekwa kuze abilayo isimo emanzini kancane usawoti, futhi ke selehlile, ukugeza oqoshiwe cubes naphakathi. Ramson alungise, kahle wageza fake nquma ngommese. Bobabili izingxenye ehlangana kwelinye dish futhi icala nenye elinabantu ukhilimu omuncu kanye imayonnaise. izithako njengoba usawoti ukunambitha kanye isiyaluyalu ezinhle.

Ukuze appetizer ithebula evezwa abandayo nge nocezu lwesinkwa emhlophe.

Step by step recipe isaladi nge garlic imifino yasendle

Ramson - amakhambi enza izinto ezihlukahlukene, okungenza ukungezwa ukudla Ungadla. Uma ufuna ukwenza isaladi, sincoma ukuthi usebenzise le izingxenye ezilandelayo:

• leek fresh - 1 ugongolo okulingene;
• naphakathi radishes - 6 PC.
• ikhukhamba Usayizi medium fresh - 2 PC.
• utamatisi eyayigcwele - 2 PC.
• Isibani onion - 1 pc.
• usawoti kanye ukhilimu okuqukethwe amafutha isilinganiso - isicelo ukunambitha.

imikhiqizo uswidi

Ngaphambi kokwenza isaladi garlic kanye ikhukhamba nezinye imifino, basuke kusetshenzwe ngokucophelela. utamatisi eyayigcwele wageza bese uthathe cubes. Ngo nse phansi isithombo kanye ikhukhamba. Kepha ama-anyanisi, ke uhlakaze mncane isigamu-izindandatho. Futhi ngokwehlukana usike ngommese fresh garlic zasendle.

kumiswa Ungadla

kwakhiwa Salad nge ikhukhamba garlic is in imizuzu emithathu. Ukuze wenze lokhu, thatha endishini bese wayendlala zonke izithako lelungiselelwe (utamatisi fresh, isithombo, garlic zasendle, isibani onion and ikhukhamba). Yonke imikhiqizo enongiwe ngosawoti kanye ukhilimu, futhi wabe esegqugquzela kahle.

Ukuze lokhu isidlo itafula ethulwa ngokushesha ngemva obumba. Kungenjalo, imifino uyonika juice yakho, okwenza isaladi lwamanzi hhayi ezihlwabusayo kakhulu.

appetizer Spicy kuthebula iholide

Ukuqalisa ethulwa isaladi iresiphi nge garlic zasendle kungaba ngezindlela ezihlukahlukene. Uma unqume ukwenza Ungadla elungisiwe kuthebula samaholide (kwenta sibonelo, ngekuletsa uphuzo oludakayo), sinikeza elandelayo izithako Thenga kakhulu:

• fresh garlic zasendle - 2 imishayo;
• cherry utamatisi - 5 PC.
• izimbaza pickled - 50 g;
• amnandi upelepele obomvu - ½ PC.
• paprika amnandi - ngokubona;
• dill fresh - amagatsha amaningana;
• izinhlamvu ze-sesame - ukunambitha;
• sodium usawoti - ukunambitha ukusebenzisa.

Lungiselela izithako

Ngaphambi isaladi garlic, kubalulekile ukucubungula yonke imikhiqizo. Cherry utamatisi kanye elimnandi bell pepper begeza, asuse Isiqu nechobozekile. I yemifino lokuqala nje unciphe ngesigamu, kanti eyesibili - cubes.

Futhi ngokwehlukana engahashazanga amahlamvu garlic zasendle kanye sprig of dill fresh. Ziyakwazi kakhulu ezinyakaziswayo futhi fake Chop ngommese. Ngokuqondene izimbaza, basuke isuswe marinade acute ngobungako kwesokudla.

Inqubo ukwakha Ungadla okubabayo

isaladi Spicy amahlamvu garlic zasendle kufanele abunjwe endishini ejulile. It ibekwe imifino kanye cherry utamatisi, pepper amnandi obomvu kanye izimbaza pickled. Ngemva kwalokho, izithako ukunambitha enongiwe nge paprika amnandi kanye nosawoti.

Tucking le isidlo marinade, lapho kwasolwandle, it ngokugcwele ukuvimbela ngesipuni enkulu. Ngemva lesi sidlo zibekwe phezu nezitsha-ayisikhilimu enongiwe sesame.

Senza isaladi eqotho ukuze ekudleni

Kwethulwa isaladi iresiphi nge garlic zasendle muhle ukusebenzisa uma ufuna ukuthola umthamo okunomsoco kakhulu futhi okunama-kilojoule amaningi. Ngo ngezithako zawo, kuba impela okusikhumbuza "Olivier". Nakuba umehluko phakathi kwabo sisekhona.

Ngakho, ukulungiswa Ungadla olucutshungulwayo, sidinga:

• leek fresh - 1 ugongolo okulingene;
• naphakathi radishes - 3 PC.
• ikhukhamba Usayizi medium fresh - 2 PC.
• ham elimnandi - 60 g;
• anyanisi obomvu onion - 1 pc.
• amaqanda amakhulu - 3 PC.
• izaqathe - 1 isiqephu ezinkulu;.
• amazambane - 2 tuber nalasemkhatsini;
• usawoti kanye imayonnaise lokucuketfwe fat okusezingeni eliphezulu - isicelo ukunambitha.

ukucubungula izakhi

Njengoba kunjalo nge ebusika isaladi, isaladi fresh garlic kudinga handling ngokucophelela zonke izingxenye. Ukuze izitsha eqotho nokunomsoco, abanye izithako ayacelwa ukuba Bilisa amanzi anosawoti. Ngenxa yalesi kahle wageza amazambane, amaqanda kanye izaqathe. ukusabalala Abo ikhanzi, amanzi kuthululwe, a usawoti kancane futhi eliwu abilayo. Ngemva kwalokho, izitsha embozwe ngesivalo futhi Bilisa okuqukethwe kuze kuphekwe ngokugcwele. Amaqanda ziyasuswa emva kwemizuzu 7, amazambane - 20, kanye isanqante - isigamu sehora.

Esikhathini esizayo, zonke izithako okuphekwe futhi selehlile ahlanzekile. Bona oqoshiwe zibe cubes ezincane bese uthumela isitsha jikelele.

Ngokuqondene imikhiqizo ezisele (isithombo, ukhukhamba fresh, anyanisi, ham elimnandi), kungukuthi abilisiwe, kodwa ochotshoziwe ngendlela efanayo. Futhi, ehlukile ukugeza garlic zasendle, it is kakhulu ezinyakaziswayo futhi fake nquma ngommese.

ifomu Lungisa ukudla okunomsoco

Ukuze ukwakheka isaladi okunempilo esetshenziswa endishini ejulile. Zahlakazeka zahlala abilisiwe amazambane, izaqathe neqanda, bese ufaka radishes, u-anyanisi, ukhukhamba kanye ham elimnandi. Emva kwalokho, wafaka endishini fresh garlic zasendle nosawoti ukunambitha zonke izithako.

Ngokuqondene refilling izitsha ezinjalo usebenzisa okunamafutha aphezulu imayonnaise. Ngezinye izikhathi kufakwa awugqinsi, ukhilimu fresh. Hlanganisa umkhiqizo ngesipuni enkulu, ukusakaza isidlo esiphelele endishini isaladi bese wethulwa etafuleni zemikhosi.

Kufinyeta

Njengoba ubona, fresh garlic zasendle ingasetshenziswa kokulungiselela salads ezahlukene ngokuphelele kanye Ungadla. Inikeza isidlo flavour ekhethekile futhi ukunambitheka.

Ngaphezu Ungadla futhi ezihlukahlukene salads, amakhambi fresh ezinjalo kusetshenziswa kakhulu ukulungiswa nezinye okujabulisa Culinary. Ngokwesibonelo, abanye besifazane uyifaka ezihlukahlukene goulash, amasobho kanye nezinye lokuqala futhi izifundo yesibili. Nokho, kufanele kuphawulwe ukuthi ngaphansi kwethonya eside ezishisayo ukucutshungulwa nesweli ukunambitha iba ngaphansi evelele. Ngakho-ke, ukuze uyifaka isobho goulashes ahlukahlukene Kunconywa ngqo phambi kokuvala plate. Okuwukuphela kwendlela uthola izitsha te futhi elimnandi.