Ngo usawoti ukupheka

Ithebula usawoti namuhla ukusetshenziswa ekuphekeni osesikhundleni yokuqala, ngoba akuyona kuphela akwazi ukushintsha ukunambitheka izinga ukudla, kodwa futhi ubaluleke kakhulu umzimba womuntu ngokuthi ingxenye amaseli, igazi, izindlala zamanzi kanye Bile. Uphinde umfutho kwamangqamuzana nezicubu, futhi aqueous usawoti exchange, acid-base balance, Akhuthaza ukwakheka kwe-hydrochloric acid enqubeni ukugaya. Lo sawoti ezidliwayo esetshenziswa njengoba condiment futhi iphele inhlanzi noma inyama, salting lard, yemifino ukuwafaka.

ithebula Ukwakheka kwalo usawoti simele yemvelo sodium chloride cishe ifomu okumsulwa (singabali le abalutshwana ukungcola), okubandakanya 39.5% sodium ne-60% chlorine.

Ngo ukupheka, ukuhlukanisa phakathi eziningana izinhlobo usawoti , kuncike ukungcola ukuthi ungene Ukwakheka kwabo.

1. Sol Spanish - kabanzi salting zezinhlanzi ulwandle, ngoba ubukhulu esikhulu, zinhlayiya esobala, kancane oncibilikayo emanzini. Ngenxa yalesi impahla usawoti marinade has a mnene, iyunifomu kanye ukunambitheka wasekela nenhlanzi anosawoti kugcinwa ngokwanele isikhathi eside, inqobo defies umonakalo kanye omiswe.

2. Stone usawoti - esetshenziselwa salting ayi, ham, ayi, inyama kanye nezinye. It is zihlukaniswa wokuqukethwe eliphansi ukungcola kanye nomswakama ongaphakeme.

3. California usawoti - esetshenziselwa pickling, imvubelo, ukulondoloza ukudla emabhodleleni, ngoba ubumsulwa ezahlukene nobumnene.

Ngokusho indlela kokuphatha usawoti ezidliwayo nayo selihlukene laba izinhlobo eziningana:

1) ende - it has ukunambitheka emnandi kunazo, Ngakho-ke kufanelekile nokulungiselela ukudla;

2) okuncane usawoti - avame ukusetshenziswa ukupheka;

3) Hammer - hhayi Kunconywa salting inhlanzi, ngoba liwohloka ikhwalithi ukunambitheka;

4) iodinated - hhayi Kunconywa ukuba isetshenziswe izitsha ashisayo (isobho isitshulu), oludakisayo futhi anosawoti omningi, njengoba kubanike sharpness elilulaza ubuqotho bayo.

Sodium chloride kuyinto encibilikayo ngokulinganayo emanzini ashisayo nabandayo, nge okwesikhathi umthamo elithile lamanzi esithathwayo ethile usawoti. Lapha, kungashiwo waphetha ngokuthi, pickling, isibonelo, imifino, akudingeki ukuzalela ngokuqinile usawoti emanzini ashisayo, ngokuvamile ngokungeza amagremu esingeziwe ke, ngenxa nje yokuthi ungakwazi overdo imifino, okungase kuholele ezintweni ezisekelwe emangeni.

Ngaphezu kwalokho, kuyilapho ekwehliseni inani lamanzi kunoma iyiphi dish (kuhlanganise ukuhwamuka yayo) imikhiqizo babe okunosawoti ngaphezulu, ngoba wonke usawoti ingena kubo. Yingakho ukudla kuqala, okusanhlamvu, nososo, usawoti ekupheleni ukupheka, kunokuba ekuqaleni.

Ehluke liziphatha usawoti amafutha. Kuzo it is ziyoncibilika inani eliphansi, ngakho lapho ethosiwe izinhlanzi, imifino noma inyama emafutheni, kungashiwo anosawoti kakhulu ngendlela edingekayo, njengoba usawoti ngokweqile kulokhu, imikhiqizo ngeke bangene.

Ngakho, singaphetha ngokuthi ekhishini kukhona umthetho: kufanele engeza usawoti kanye isidlo ketshezi ekupheleni ukupheka, okuthosiwe futhi - ekuqaleni ukupheka.

Kufanele kukhunjulwe ukuthi, ithola emanzini, usawoti uphehla ukushisa. Kuyinto impahla yakhe yokupheka isetshenziselwa okusheshayo defrosting ukudla, kanye namanzi abilayo okusheshayo.

Ngaphandle usawoti umzimba womuntu ayikwazi ukusebenza ngoba ohilelekile ukulawulwa kwamanzi esele futhi ukuntula kwayo njalo sokufa kungenzeka. Ngokweqile njengoba ukusetshenziswa kwayo kuholela ukuthuthukiswa isifo inhliziyo, imithambo yegazi, izinso, amalunga, futhi kwandise ingcindezi yokufuna futhi ukuphazamiseka izinqubo umzimba.

Ngakho, lapho engayitholi ngokulinganisela usawoti lisiza ekulondolozeni zonke izinqubo ezenzeka emzimbeni womuntu, futhi ngenxa yalokho, kuholela ekwakhekeni sempilo enhle.