Amazambane Bhaka inyama kuhhavini. ukupheka zokupheka

Amazambane kukhona lutho ngokuthi isinkwa sesibili. Kunzima ngisho ukubala ukuthi zingaki kukhona izitsha kuwo: athosiwe, amazambane abondiwe, amazambane pancake, amadombolo, amadombolo, casseroles ngisho amakhekhe. A ukunambitheka ophaya kagogo amazambane ukugxusha! Izinto asizange ayefunda ukupheka lokhu zemifino. Kukhona ngisho zokupheka isinkwa okuzenzela lapho imvubelo inhlama ngomumo engeza yashizi amazambane eluhlaza. Lesi sinkwa kunobuciko eliyingqayizivele futhi akazange uthole endala.

Kakhulu isidlo esihlwabusayo kuvela, lapho thina ubhake amazambane nge inyama kuhhavini. Ngokuba ukulungiswa ukudla okunjalo akanayo ukuba ngu-chef buchopho. Kunezindlela eziningana efakazelwe zendlela yokwenza amazambane nge inyama.

Ukuze iresiphi lokuqala sizodinga kule mikhiqizo:

• 500 g nengulube noma elihlangene;
• 1.5 - 2 kg amazambane yobukhulu medium;
• 4 anyanisi;
• amafutha yemifino;
• iqanda elilodwa;
• usawoti, izinongo, dill.

Ukulungisa ukugcwaliswa

Ukuze wenze lokhu, mix inyama nengulube nge onion oqoshiwe futhi dill, banezela izinongo, amaqanda nosawoti. Kuyinto efiselekayo ukuthi ukugxusha kwaba ngempela ngokugqamile. Xova kahle. amazambane wami kahle, kodwa musa ukususa isikhumba. Manje ummese obukhethekile indandatho Yenza ngokusebenzisa izimbobo kanye ubude amazambane. Uma ungenalo amathuluzi akhethekile, ungenza kubo evamile ummese mncane.

inyama Stuffed nokuyizigaxa wabeka baking ezomile njengoba uvalwe ngangokunokwenzeka. Ingakapheli imizuzu engu-60-65, ubhake amazambane nge inyama kuhhavini osuke usushisa kakade 200 ⁰ C. Uma wayefisa, lo dish kwaba indawo juicier it in emikhonweni wokubhaka.

Nakuba thina ubhake amazambane nge inyama kuhhavini, uthathe izindandatho anyanisi ezintathu ezisele futhi sikadali kubo ibhotela phezu ukushisa low kuze ithenda. Sithatha out isidlo siphelile, zisakazwa ipuleti esikhulu phezulu ngokulinganayo ukusabalalisa luk.Kartoshka ezazigxishwe inyama kuhovini kahle kuphekeke kanye namanzi, iyisitshulu ne anyanisi kancane ngamafutha yemifino impregnate wakhe nge juice yakhe. Indishi usulungile.

Ukuze iresiphi yesibili farshiruem nezilimo eziyizigaxa ngendlela efanayo, kodwa kuqala kuso isikhumba. Amazambane ezazigxishwe emphethweni epanini bese uthele amanzi abilayo usawoti. Sabeka phezu komlilo futhi unike imizuzu imizuzu 8-10. Into esemqoka akukona overdo ukuthi amazambane kungukuthi kubiliseni. Ukupheka isikhathi kuxhomeke ezihlukahlukene. Sithatha out amazambane okuphekwe, nika amanzi sokukhipha. Shisisa ezijulile pan isamba ezanele lamafutha kutsetselelwe amazambane. Yeka izingcezu ezimbalwa eyayigcwele nezilimo eziyizigaxa ethosiwe, gazinga kuze yegolide isimo ensundu. amazambane eliphekiwe ufafaze oqoshiwe dill futhi ukukhonza ukuba itafula ashisayo.

Futhi indlela yesithathu. nezilimo eziyizigaxa Farshiruem njengoba kukhonjisiwe iresiphi lokuqala. Thatha imbiza cast iron, sinezela amazambane. Manje, uhlanganise letilinganako (uyazikhethela) utamatisi sauce, ukhilimu omuncu, amanzi namafutha zemifino (kungaba alube). Ingxube kwaphumela kwaba usawoti, pepper bese ugcwalisa ke amazambane. Mboza pan, uma awubhekene, sebenzisa ucwecwe. Bhaka amazambane nge inyama kuhhavini kuze kuphekwe. Thatha out, ukusakaza izitsha portioned. Bon appétit!