Indlela ukupheka inyama emnandi

Kusukela ezikhathini zasendulo etafuleni umndeni kumelwe lilethe isidlo inyama. Inyama ukudla is hhayi kuphela wabheka mnandi, kodwa futhi zihlukaniswa zizwakale kahle. Kuze kube manje, yimuphi cuisine izwe awuphelele ngaphandle imikhiqizo inyama, kodwa indlela ukupheka inyama emnandi, okuyinto kwakuyodingeka akazithokozisanga kuphela ukupheka, kodwa futhi nabo bonke izivakashi zayo?

Okokuqala sidinga ukukhetha inyama. Ngokwenza ukuthenga, udinga ukuba banake ukuthungwa yayo, umbala kanye nephunga. Ngesikhathi esifanayo ngokudlulisa nekhwalithi kufanele ibe umthunzi umfaniswano pink, iphunga obucayi uqinile. Kufanele adikile kumkhiqizo eqandisiwe, njengoba kugcina zonke izakhiwo ezuzisayo futhi ukunambitheka.

Ngaphambi indlela ukupheka inyama emnandi, kudingeka unqume indlela sokulungiselela yayo, njengoba namuhla kukhona omningi. Singasho inyama abilisiwe, iyisitshulu noma ethosiwe, eyosiwe noma steamed. Ngaphezu kwalokho, nawe kudingeka wazi ukuthi iyini ingxenye isidumbu okulungiswa. Ngakho, yenkomo tenderloin, futhi mncane futhi obukhulu onqenqemeni lonke okugazingiwe noma izingcezu ezincane, izingxenye engezansi bese engenhla imilenze ezingemuva - izingxenye, futhi yangaphandle ohlangothini ingxenye isetshenziselwa ephekiwe. Shank futhi brisket ngokuvamile ukupheka kusuka ezilahliwe nentamo ukulungiselela inyama nengulube noma ayisebenzise ukupheka broths.

Umlenze Hind futhi loin yengulube noma imvu isetshenziselwa yokuwugazinga lonke ucezu, futhi ubhekeni kanye lokwela - ukuthosa izingcezu ezincane, intamo - ukulungiswa inyama.

Cabangela izindlela ezimbalwa ukuthi ukupheka inyama emnandi.

1. Inyama is abilisiwe umkhiqizo wezokudla. Ukuze wenze juiciness ubese umsungulo, kutuswa ukuba wehlise amanzi abilayo futhi ubilise phezu emlilweni ophansi. Ukuze inyama kwaba ngempela esiphundu futhi elimnandi, oyi-kulolo ketshezi amahora amaningana kuviniga noma kalamula.

yenkomo abilisiwe

amakhilogramu Omunye nengxenye yenkomo inyama (inyama blade brisket) sasicwengwa ngokususa ifilimu futhi imisipha, usike izingcezu ezinkulu, uwafake esitsheni, uthele inani elincane amanzi abilayo futhi abilisiwe at ukushisa low for isigamu sehora. Bese wengeza izaqathe, izimpande, u-anyanisi ekupheleni ukupheka - izinongo, usawoti, bay leaf. Umkhiqizo osuphelile iyasikwa ibe yizicucwana, wagqoka isidlo, uthele umhluzi bese bekhonza sauce uhlobise.

2. Inyama sikadali kuyinto ingxenye ngempela inqwaba izitsha, nayo ingezwe ku ezihlukahlukene imifino, izinongo kanye seasonings. Enye yalezi izitsha iyona "curry". Ukuze wenze lokho, uthathe izingcezu ezincane yengulube iphilile iyisitshulu epanini ibhotela, engeza izinongo. Uma inyama ngeke zithole omnandi, it is wathela amanzi kancane, engeza imifino bese uqhubeke ibila kuze kuphekwe, isidlo okulungiselelwe ayoliswe yogurt ufafaze amakhambi.

inyama ithoswe yathamba endaweni yasemakhaya

Izithako: amagremu emakhulu asibhozo of yenkomo, anyanisi ezintathu, eyodwa isanqante, isilimo esidliwayo esinamagatsha anamanzi impande, zimbili iineyi esinkwa se-rye amadala, amagremu ezingamakhulu amabili amafutha, isigamu inkomishi ufulawa, anamanci mahlanu amagremu bhotela. Kanye ezimbili izinkomishi umhluzi, isigamu inkomishi amafutha ukhilimu omuncu, amazambane eziyisithupha, ezine isitshalo seqanda, utamatisi, ezintathu spoonfuls lewayini ezimbili clove sikagalikhi, amakhambi, usawoti kanye izinongo.

Inyama iyasikwa ibe cubes ezinkulu, efakwé usawoti, paneer ufulawa gazinga. Ngo ehlukile isitsha ukuxubana onion, isanqante, isilimo esidliwayo esinamagatsha anamanzi (utshani oqoshiwe), isitshalo seqanda (cubes). Ezansi pan uphahlwe izingcezu ubhekeni, okuyinto ibekwe ungqimba yenkomo, bese - ungqimba imifino nesinkwa, isinkwa is ubuselwe inyama nemifino. Konke lokhu kuthululwe umhluzi labekwa phezu ukushisa ukubilisa, ngemva kwalokho isidlo yafakwa eziko futhi ucime amahora amabili. Kwaphela isigamu sehora kuze kuphekwe ke ngeza usawoti kanye namakha, garlic kanye ukhilimu omuncu. Kokuqendwa umkhiqizo fafaza ngamakhambi.

3. inyama ethosiwe kuyodingeka ukunambitheka omuhle, uma kuyindodana, pre-mpi off. A inyama kancane okugazingiwe Ufakwa kuhhavini ubhake kuze ithenda, ngezinye izikhathi basting umhluzi. Kufanele kukhunjulwe ukuthi ucezu enkulu inyama udinga Fry amahora okungenani amabili.

yengulube izindondo

Izithako: zimbili iineyi yengulube, asithena (7 izingcezu), ingilazi, ikhulu namashumi amagremu iwayini umhluzi, usawoti namafutha zemifino.

Fake usike anyanisi bese gazinga kuze ithambe, bese ufaka kuye iwayini umhluzi iyisitshulu imizuzu engaba yishumi. Ngemva kwalokho, engeza asithena kanye thumba kuze sauce sikhula.

Phakathi naleso sikhathi, ukwenza izindondo inyama. Kuze kube yimanje, ke iyasikwa ibe yizicucwana iyunifomu, ngawo isuswe amanoni emithanjeni pripuskayut, abafafazwe izinongo usawoti. Inkhulumo lelungiselelwe yengulube isiyaluyalu gazinga imizuzu embalwa ohlangothini ngalunye, zisakazwa isidlo futhi uthele sauce.

4. Pheka inyama ngokushesha futhi esihlwabusayo ngangokunokwenzeka, usebenzisa kubhayela double. Kulokhu, inyama izitsha ngeke nje abe ukunambitheka obucayi, kodwa futhi ulethe izinzuzo emzimbeni, njengoba uzobuyisa zonke izakhiwo zayo eziwusizo kanye izimfanelo. Ukuze silungiselele, isibonelo, ambalwa Burgers, udinga ukuba adabule grinder yengulube mafutha, kukho usawoti, ukhilimu, isinkwa uginindela ukupheka kubhayela double for isigamu sehora. Khonza cutlets can, ukuchelela sauce yabo.

5. Inyama, eyosiwe, sicela ukupheka hhayi kuphela, kodwa futhi abangane bakhe, ngubani Yiqiniso, ngeke uthande ukuzama lokhu dish. Grill ukuthatha yengulube noma yenkomo (entanyeni noma loin) ngaphambili anqande ke, ayoliswe izinongo kanye namakhambi, okuthosiwe.

Cabanga ngesibonelo sika-indlela ukupheka isidlo esihlwabusayo kakhulu inyama.

Ukulungisa "inyama French" kudingeka iyiphi inyama, u-anyanisi, cider uviniga, usawoti kanye noshukela, amazambane, ingxube omisiwe amakhambi, shizi imayonnaise.

Inyama kumele uthathe yizicucu wamaqhuqhuva, beat off, inkathi izinongo nendawo bhaka. Anyanisi kumele kube pre-marinate. Kuze kube yimanje, iyasikwa ibe tincetu, uthele amanzi, hlambulula uviniga bese wengeza ushukela nosawoti. Kulesi ndlela, umnsalo kufanele zifakwe emanzini anosawoti isigamu sehora, okwathi ngemva kwalokho likhanyelwe bese zisakazwa ungqimba inyama.

Isendlalelo olandelayo kusuka amazambane. It is uthathe tincetu futhi babeka kahle phezu anyanisi, ungakhohlwa ukuze ungeze usawoti ufafaze amakhambi omisiwe. Isipikili ushizi vukuza on a grater indawo, okuyinto zizosetshenziswa ungqimba imayonnaise obukhulu. Indishi wabhaka kuhhavini ihora elilodwa.

Ngakho, ngaphambi kokuba ukupheka inyama emnandi, udinga ukukhetha umkhiqizo inyama futhi ukuthola ncamashí ukuhlelwa, ukudla ayovulelwa kuwo. Kunoma ikuphi, kufanele sikhumbule ukuthi inyama kufanele kube fresh.