Amalunga esihlwabusayo futhi unempilo: sauerkraut, iresiphi usawoti-mahhala iresiphi

Njengabangaqondakali kungase kuzwakale, kodwa iklabishi kungenzeka ngempela ukuze alondoloze ngaphandle usawoti. Futhi kuvela ukuthi akukhona kuphela esiphundu, kodwa futhi ikakhulukazi ewusizo. Phela, usawoti, ngisho izinto eziningi ezincane, kuyingozi emzimbeni wethu - amalunga omzimba, imithambo yegazi kanye endocrine uhlelo. Ngoba, uma obakhathalelayo impilo yakho, banake ubuchwepheshe echazwe!

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Uma uthanda amasaladi, inyama, sauerkraut (ngaphandle usawoti), iresiphi okuyinto sethula, ngokuqinisekile uzoba nesithakazelo. Yini edingekayo ukuze ukupheka? Uthishanhloko ingxenye - 3-3.5 kg pepper - 500 amagremu ugongolo parsley, ingilazi kanye yemvelo uju ilitha yamanzi abilisiwe.

Phawula lokho kuhle ngalokhu neklabishi ngaphandle usawoti. Indlela ayihlanganisi ukudla kuphela uvithamini C, kodwa futhi uju. Ngakho, usekela isaladi okunempilo ebusika kanye entwasahlobo, lapho umzimba ikakhulukazi buthaka. Yebo, futhi lokudla okumnandi kakhulu!

Indlela ukulungiselela neklabishi ezinjalo ngaphandle usawoti: iresiphi incoma wageza ukhululeka amahlamvu engenhla iklabishi oqoshiwe fake isiswebhu noma usebenzisa imishini. Grind amakhambi, upelepele kanye uthathe cubes noma emapheshana. Zonke izingxenye ze-mix, izinto ezihambisanayo izimbiza. Lungiselela yokugcwalisa, ukugcwalisa ithange wakhe nge iklabishi. Amabhange embozwe zamabhodlela wafaka endaweni epholile. Ngemva kwesonto, sauerkraut (akukho iresiphi usawoti - Kulindeleke ukuthi kuqinisekiswe) kungaba kakade ukubukisa etafuleni lakho.

Iklabishi ne izaqathe kanye izinongo

Iyatholakala blank "omnandi" hhayi kuphela ngaphandle usawoti, kodwa ngaphandle kwamanzi. Into esemqoka - ukukhetha uhlobo namanzi. Can lwalungabola ku evamile pan eyigugu noma ibhakede. Ngokwesibonelo, olinganise ezilandelayo: iklabishi - 5-6 kg, izaqathe - 1.5-2 kg, umfire, pepper amnandi - uma bebona kunesidingo yakho. Njengoba spice ezifaneleke coriander futhi fennel imbewu - cishe isigamu inkomishi. Badinga, nje wenze neklabishi ngaphandle kukasawoti, kwaba ukunambitheka ngaphezulu enamandla ngokugcwele.

Indlela ukupheka zonke? Izaqathi grate on a grater indawo. Iklabishi uhlakaze encane noma naphakathi. Hlanganisa imifino in indishi ububanzi. Engeza izinongo kanye futhi wayixova kubo bonke welulele ngokulinganayo. Ngemva kwalokho, walala workpiece ebhakedeni. Nokho, lapha futhi kukhona iqhinga. Akufanele yini ukuxosha wonke esiningi bese efakwa izingqimba ezincane, izingxenye, ramming imifino okuhle walala uvalwe. Ngokulandelayo, umboza isilonda ngendwangu ehlanzekile nalutho ke nesitsha, nabokhulumile esiphendula esibhekisa phansi. A phezulu - esindayo nokucindezelwa (olunesisindo esikhudlwana lwaluba, ngcono). Kuyo - imfihlo kanjani amanzi okugqumisa neklabishi ngaphandle amanzi okugqumisa yesibili. Phela, udinga ukuvumela imifino juice, bese qala inqubo ukulondolozwa. Lapho akhethiwe kahle ukucindezelwa juice livela cishe isigamu ngosuku-ebusuku. Ihlanganisa yonke umkhiqizo, futhi akukho ukumesaba ukuthi workpiece izovuleka omnyama noma ukotini soft. Lapho eziningi ketshezi ibhakede, kungenzeka ukususa ijoka, ukubeka umthwalo encane esikhundleni sakhe. Ngemva ngelinye ilanga bese uyalikhipha. Vele ibhakede, ikhava bese usetha endaweni epholile. Ngemva kwamahora angu-5-6 ngemva iklabishi yakho pickled ilungele ukusetshenziswa! Yibeke ebhange, wafaka esiqandisini futhi ukusetshenziswa njengoba kudingeka! Futhi uma anyanisi fake sidilike, oluhlaza ikakhulukazi, engeza endishini ulethisi, ugcwalise ngamafutha - okumnandi kangaka ukuthi akukho uju akudingekile!

Yidla empilweni yakho!