Indlela okumnandi amanzi okugqumisa iklabishi: iresiphi elula

Iklabishi kuba nomzimba womuntu umthombo kavithamini C. Kuyaziwa ukuthi ebusika asinalo kwaziwe, ngakho sizama ukudla enezivikelo eziqinile. Sauerkraut kubhekwa isidlo enempilo kakhulu. Kwaze kwaba sentwasahlobo, singasebenzisa futhi ukuthola kudingekile umzimba izinto. Mayelana nendlela esihlwabusayo amanzi okugqumisa iklabishi, sichaza kulesi sihloko. hostesses Ukunakekela ukunikela i iresiphi ezithakazelisayo.

salting iklabishi

Lokhu zemifino kungenziwa kuphekwe ngezindlela ezahlukene, kodwa sibheke indlela esihlwabusayo amanzi okugqumisa iklabishi. Four ezintathu-litre jar utawudzinga:

• Fresh iklabishi imali 6 kg;
• izaqathe Fresh big - 7 PC.
• izinongo (allspice, bay leaf);
• usawoti isamba 14 wezipuni;
• ushukela - cishe mayelana 7 wezipuni;
• mayelana kumalitha angu 7 amanzi okuphuza.

Indlela amanzi okugqumisa iklabishi okumnandi: ubuchwepheshe-based ukuphenduka

iklabishi anosawoti kungaba emabhange, emgqonyeni noma ezinye indawo efanele ngawe. Siphakamisa ukusebenzisa ezivamile ezintathu-litre izimbiza. Ziyakwazi umkhiqizo egcinwe kahle, futhi ngokwalo amandla akuthathi isikhala kakhulu emiphongolweni. Ngaphezu kwalokho, izinto obala amabhange lungangamela indlela inqubo pickling senzeka.

1 igxathu

Indlela okumnandi amanzi okugqumisa iklabishi? Okokuqala, nquma imifino kufanele kube lesifanele. Ngenxa yalesi kukhona grater ekhethekile ngensingo flat. Ungakwenza ngommese, kodwa shredder uzokusindisa isikhathi nomzamo. Umoba iklabishi musa basihlikihle!

2 isinyathelo

Ngemva kokulungiselela iklabishi kufanele ahlanze kanye ikhasi izaqathi. It kuyo ingumhlabathi usebenzisa grater ezivamile indawo.

3 isinyathelo

Hlanganisa imifino oqoshiwe futhi uhlanganise e isitsha esikhulu. Lokhu kungenziwa kalula endishini noma epanini esikhulu. Ungafaki usawoti bese uchofoza izandla.

isinyathelo 4

Esikhathini izimbiza olungiselelwe (wageza) Ukusabalala imibengo imifino. Tamped uvalwe kuya phezulu. Ngamunye ungqimba kwamaphiko uphizi allspice futhi eshiya lavrushki. Enough ukwenza amathebhu ezintathu: ezansi, maphakathi kanye top. Abalandeli garlic Ungengeza clove ambalwa.

isinyathelo 5

Indlela okumnandi amanzi okugqumisa iklabishi? Ukuze zizwakale kahle udinga brine. It ibhalwe kanje: ilitha lamanzi okuphuza ngamunye udinga ukuthatha 2 nezinkezo elikhulu usawoti kanye 1 spoon (elikhulu) ushukela. Spoons kufanele kube ayinawo amaslayidi. Epanini esikhulu chaza kumalitha angu 7 amanzi ecacisiwe ngobungako ushukela nosawoti.

isinyathelo 6

Amathini nge ohlangene yokugcwalisa iklabishi brine. Ungazami ukusebenzisa wawuqeda wonke lo mqulu. Kufanele uhlale side kunaleso 0.5 amalitha. Beka ukudla okusele esiqandisini. Udinga ke, ngoba ngemva kosuku 4 iklabishi zidla woketshezi, brine ezengeziwe kudingeke ukuze bamboze ngokugcwele izithako. Gcina iklabishi kungaba isikhathi eside, kodwa ngaso sonke isikhathi endaweni epholile.

7 isinyathelo

Cover izimbiza zamabhodlela epulasitiki, bawuthwale endaweni epholile. Ngemva 3-4 izinsuku wena dolete uketshezi kule esitsheni, zakuporte ke uvalwe eneziqongo. Ngezinye izikhathi amanzi kungaba seep ngokusebenzisa isembozo. Ayikho into esabekayo, nje kuhle kakhulu emiphongolweni. Zingafakwa ngaphansi yasebhange ngokuvamile ipuleti. Uma uqhubeka iklabishi in the esiqandisini, bese umane musa ukugcwalisa izimbiza kuya phezulu. Shiya ngamasentimitha ambalwa ukuthi esiqiwini.

Khonza iklabishi etafuleni

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa iklabishi esheshayo futhi esihlwabusayo. Umthamo edliwayo zingakapheli izinsuku ezingu 5-7. Futhi ungagcina emiphongolweni noma engaphansi kuze ebusika. Ngobusuku nesithwathwa akukho lutho olungcono kuka amazambane ashisayo ne inhlanzi neklabishi ezinoshukela. Bon appétit!