Indlela okumnandi usawoti iklabishi? Indlela Yokuthola All Seasons

Njengoba ayaziwa esikhathini kusuka kwekwindla ukuba kwesivuno ekuseni cishe yonke imifino kungabonwa ezitolo, kukhona umsuka hothouse. Call kubo inzuzo nasempilweni kungaba elula, ukuthi "ingozi". Kodwa lokhu akuyona into efanayo, niyabo. Uvela okuzuza ezibalulekile emzimbeni amavithamini kanye nezinye izinto ezibalulekile? Yiqiniso, kusukela izikhala wenza ngisho ngenkathi efudumele futhi pripasonnyh e zasebusika. Manje sizothola ukuthi indlela okumnandi usawoti iklabishi zokupheka ngofuzo omama bethu futhi ogogo.

Okokuqala nje, ake sizwe ukuthi yini Ilele sidinga. Ngakho, ngo-osebeni 3 amalitha kuyoba okwanele ukuba athathe:

• 3 kg iklabishi;
• 2 wezipuni (awekho amaslayidi) usawoti iodized;
• 2 wezipuni ushukela;
• 1 ilitha cool abilisiwe (kodwa hhayi abandayo) amanzi;
• kancane isanqante ukunambitha.

Njengoba ubona, zonke imikhiqizo - engabizi futhi lutholakale kalula. Futhi manje sekuyisikhathi ukudlulela kanjani esihlwabusayo usawoti iklabishi.

Ukuze uqale ukugcwalisa ebhange, pre-wageza baking soda (ngaphakathi nangaphandle), amanzi. Ngo amanzi engeza usawoti kanye noshukela ke ugovuze kahle, ukuze idilizwa ngokuphelele.

Ngaphezu kwalokho okudingeke ukuba usike kakhulu iklabishi. Lokhu kungenziwa kusetshenziswa ummese ezivamile, kodwa Ukugunda kakhulu ezimweni ezinjalo, sebenzisa processor ukudla nge umsebenzi slicing nemifino. Ikakhulukazi uma uya ukulungiselela ezingaphezu kweyodwa imbiza enjalo, futhi kancane - ke inqubo ukupheka ngizoya ngokushesha okungaka. Uma unquma wengeze futhi izaqathe, khona-ke kumelwe grate on a grater indawo, bese uhlanganise ne iklabishi.

In the isinyathelo esilandelayo sidlula mass okuholela embizeni ngaphambilini walungisa nge brine. Kungcono ukubeka iklabishi njengoba uvalwe ngangokunokwenzeka, kodwa kubalulekile kuleli cala ukuze siqiniseke ukuthi uketshezi hhayi yanqamula emhlabeni. Lapha Cishe waqaphela indlela esihlwabusayo usawoti iklabishi, ibhizinisi okuhlalayo kube ezincane.

Laid phezulu iklabishi leaf ucezu. Lokhu kuzosiza ungqimba phezulu imifino hhayi zavetritsya. Bank nigqoke ngokwalo kulesi sikhundla ububanzi futhi ezijulile ngokwanele. Ngokushesha iklabishi iqala ukuzula lapho uthandaza, futhi kungalesi sikhathi lapho umthamo uyothela brine. Ngo kumele ame ekamelweni lokushisa izinsuku 2-3 ebhange. Ekuqedeni yokubola izinqubo baqala ukuhlala uthi topsheet iklabishi. Lapho luhlala ngokuphelele, le brine uzodinga uthele emuva zingene jar.

Manje wazi iseluleko jikelele mayelana nendlela usawoti iklabishi esihlwabusayo. Ngokushesha ukubhekana naso, zama ukukhumbula iphuzu elilodwa ngaphezulu ezibalulekile. Uma uthola ukuthi brine yakho ibé liguqubele uqweqwe, noma ngisho embozwe ifilimu sikhuntile, uyisebenzise futhi akufanele kube, noma iklabishi kungaba soft kakhulu futhi lizwakale ezibabayo. Uma usesimweni esinjalo senzeka, brine kufanele uzilungiselele futhi. Vele okudingeka ukwenze, futhi uma isixazululo kulungile, kodwa ukuze ugcwalise embizeni kuya phezulu, kwaba akwanele.

Amathini nge sauerkraut agcinwe endaweni epholile (sela noma esiqandisini). Ukuze ezingeni brine kudingeka ukuqapha njalo - uma kuba amancane njengoba iklabishi luhlala, kufanele isipikili up uketshezi elengeziwe.

Zikhona izindlela eziningi zendlela esihlwabusayo usawoti iklabishi tincetu noma emapheshana. Enye on isihloko indlela ehlongozwayo - engeza kuya izaqathe kanye iklabishi, okuyinto sisebenzisa beet eluhlaza ogayiwe (anele 1-2 izithelo jar ngayinye).