Uyini isidlo ngesiGreki kazwelonke. Ethandwa kakhulu izitsha kazwelonke ngesiGreki: zokupheka

Greek - kuyinto cuisine Mediterranean uye Kuningi ukufana okukhona phakathi emasikweni Culinary Italy, aseBalkan, Israyeli, Turkey, eSiriya nasePalestina. Sekuphele iminyaka engaphezu kwengu-4 yinkulungwane, sihlobene ngokuqondile namaphuzu umlando kanye namasiko yaseGrisi yasendulo.

Namuhla, cuisine ngesiGreki, kanye endulo, akunakwenzeka ukuba ukucabanga ngaphandle okusanhlamvu, amafutha omnqumo newayini kanye nemifino (isitshalo seqanda, zucchini), iminqumo, ushizi, inhlanzi nenyama.

Izici cuisine Greek

LwaseMedithera cuisine Greece zikhona izici eziningana esiyingqayizivele, okuncike ukusetshenziswa ekuphekeni ibanga eminye imikhiqizo.

1. Amafutha omnqumo - an isithako ku esimelela cuisine ngesiGreki. izitsha National kuphekwe ngaphandle akunakwenzeka ukucabanga. Amafutha omnqumo isetshenziswa njengoba kusaladi, ukungezwa zemifino, inyama, inhlanzi izitsha kanye namakhekhe. It ikhiqizwa yeminqumo ezikhulayo Greece, futhi kwenza izitsha ngesiGreki kazwelonke ekhethekile ukunambitheka.
2. Imifino - fresh noma nezitini, zikhona cishe kuyo yonke isidlo. Ikakhulukazi wayevame ukusebenzisa utamatisi fresh, isitshalo seqanda, amazambane, upelepele oluhlaza, anyanisi kanye iminqumo.
3. Izinongo ekuphekeni ngesiGreki asetshenziswa kakhulu ukudlula noma iyiphi enye cuisine Mediterranean. EGrisi, ezivame kakhulu oregano, Thyme, garlic, i-bay leaf, basil, Thyme ne- fennel. Ngokuthakazelisayo, wasebenzisa izinongo kuthiwa, sici for kophudingi (isb nesinamoni) lapho upheka inyama.
4. Ushizi - feta, Kasser, Kefalotyri, ladotyri. Ziphakelwa njengenhlangano appetizer fresh, ukungezwa salads casseroles imifino ethandwa, inyama kanye pasta.
5. Izinhlamvu - ngokuvamile ezisetshenziswa ekuphekeni kakolweni, okungenani - ibhali. Of ufulawa kakolweni ukwenza mncane Filo inhlama, ubhake kusukela kophudingi wakhe ngesiGreki abadumile.

Popular amakhono ngesiGreki: amagama

Okunye ukudla kwakhona ngesiGreki Ziningi enibaziyo naleyo uzilungiselele ogwini Mediterranean. Lezi zihlanganisa pastitsio (pastitsio). Lokhu dish ngesiGreki kuyinto Analogue of lasagna isiNtaliyane, kodwa kunalokho imibhede test esetshenziswa amashubhu eside pasta-ziti. Noma, ngokwesibonelo, dolmades - Analogue dolma (inyama nengulube emaqabungeni yamagilebhisi), okuyinto okwandile phakathi kwabantu eCaucasus.

Kodwa kukhona eGreece amasiko ukupheka. Kunzima ukucabanga ekhishini ngaphandle ngesiGreki isidlo kazwelonke chaniotiko burek. Lokhu tincetu amazambane kubhakwe kuhlanganiswe nanoma zucchini, ushizi kanye Mint mizithra. Futhi e Greece, ngokwesiko okulungiselelwe amakhekhe usebenzisa lekhethelo khekhe phyllo noma Puff, lapho ezisonga le ofakwe ezahlukene kakhulu. Amaqebelengwane ethandwa kakhulu cuisine YesiGreki spinakopita (Uphaya isipinashi) kanye kotopita (inkukhu pie).

Thanda eGreece kanye nesobho. Ngokwesibonelo, ngokuvamile uzakuhlala njengobana fasolada Meatless isobho esekelwe ubhontshisi omhlophe kanye utamatisi, noma magiritsa - bendabuko Easter isobho, futhi amaGreki ukupheka ngoMgqibelo oNgcwele.

Zonke izitsha ngesiGreki, zokupheka zazo ethulwa ngezansi, okunempilo futhi kulula ukulungiselela. izithako efunakako, Ukwakheka yabo, ezinjengamafutha omnqumo nemifino, ukwenza izitsha akuzona okumnandi kuphela, kodwa futhi ewusizo.

cuisine ngesiGreki: amakhono kazwelonke. meze

Zonke zezivakashi eGreece woza, futhi ikakhulukazi esiqhingini saseKrethe, kutuswa ukuba uzame Meze. Kodwa akubona bonke izivakashi ngokuvakashela ukuthi siyini.

Meze - isidlo, okungukuthi cuisine ngesiGreki, kwasebenza etafuleni akuyona la Carte, futhi ngendlela yokuthi wonke umuntu angakwazi ukubeka phi of them ku isitsha sayo. Ukwakheka ngokuvamile kuhlanganisa Mesa iminqumo feta eyayigcwele amahlamvu umvini (dolmades), meatballs, ingwane, eyosiwe, imifino zifakwe emanzini anosawoti, nokunye. D. Uhlu njengoba isibalo izitsha kungaba ngezindlela ezihlukahlukene.

Evamile, njengoba Mesa tahini fed (sauce alube kusuka izinhlamvu ze-sesame), Lukanina (Cyprus ayi nge ukwengeza coriander), halloumi (ushizi othambile uma wenza kusukela semvu noma ubisi bembuzi nge Mint), stifado (yenkomo kanye izinongo kuviniga iwayini) suflaki (oqoshiwe skewers) futhi t. d.

isaladi ngesiGreki kwesiko

NgesiGreki, noma rustic, isaladi iye yatha- hhayi kuphela e Greece kodwa futhi kwamanye amazwe amaningi. It ibhalwe nge utamatisi, ukhukhamba, ulethisi, red anyanisi, iminqumo feta. Njengoba ukugcwaliswa is ngokwesiko esetshenziswa amafutha omnqumo uviniga noma kalamula.

isaladi ngesiGreki Easy kuthandwa kakhulu phakathi kwazo zonke abalandeli ukudla okunempilo.

moussaka

Cishe wonke zokupheka cuisine lesiGreki elisetshenziswe imifino. Ikakhulukazi yayidumile phakathi kwamaGreki bajabulela isidlo yesiGreki isitshalo seqanda - moussaka. Siqukethe izingqimba nezitini: owokuqala - isitshalo seqanda ngamafutha omnqumo, kwesibili - nengulube yemvu yenkomo utamatisi, kanti eyesithathu - ushizi sauce, ukunambitheka bechamel-like. Zonke izingqimba (njengaku ekhuphuka) embondelene yanjalo.

NgesiGreki isidlo isitshalo seqanda ephekwe eziko at 180 degrees 30 amaminithi. Kunikezwe ngesimo ukushisa.

Spanakopita (Spanakopita)

Ukulungiselela lezi pie ngesiGreki bendabuko iqala ukulungiswa toppings namanzi. Ukuze wenze lokhu emafutheni omnqumo anyanisi okugazingiwe. Ukuze isipinashi ke kunezelwa (250 g), i-parsley, chives izimpaphe, feta ushizi (400g) nosawoti ukunambitha kanye amakinati ku umphetho ummese.

Kuze ukugcwaliswa epholisa, uhlukanise futhi ukhiphe inhlama ibe ungqimba ezimbili mncane. Ingxenye yokuqala ukusabalala phansi efomini, owagcoba ibhotela ukuze hhayi kuphela walala phansi efomini, kodwa futhi ukuvala amabhampa. Top nazo zonke ukugxusha bayigubungele nge ungqimba nolunye uvivinyo, wasika yobukhulu fomu. Xhuma imiphetho inhlama ndawonye. Phezulu ungqimba ikhekhe ngaphambi kokuthumela it kuhhavini, nquma ekuphambukeni ezindaweni eziningana. Bhaka imizuzu 40 kuze brown golden.

Fasolada: Greek Lenten isobho

Lokhu isobho babathanda kakhulu inyama, ngoba ulungisa kuphela ngezithako Lokudabuka isitshalo. Izingxenye ezisemqoka izitsha YesiGreki ubhontshisi omhlophe, utamatisi noma utamatisi puree, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi. Zonke izithako isobho yanjalo ethosiwe emafutheni omnqumo: kuqala, anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi bese oyi-okuphekwe utamatisi puree 0.5 kg of utamatisi. Ngemva kwalokho, workpiece kugudlukela kusukela imifino epanini, uthele yemifino umhluzi kanye thumba konke ndawonye eminye imizuzu emi-10. isobho Lean usulungile.

Fasolada wakhonza kushisa noma kubanda. Ngaphambi sikhonza isobho ayoliswe amafutha omnqumo, emnyama kanye namakhambi omisiwe.

Pastitsio, noma ukugibela ngesiGreki

A classic iresiphi pastitsio - kukhona izingqimba ziti pasta ne yenkomo nengulube iwundlu usoso, emhlophe sauce béchamel noshizi uqweqwe.

Lokhu dish ngesiGreki ibhalwe ukulandelana elandelayo:

1. Gcoba bhaka dish 9x13 cm ibhotela.
2. Lungiselela inyama sauce. Ngenxa yale njongo, emafutheni omnqumo (3 tbsp. Spoons) Fry umnsalo lokuqala (2 PC.), Bese nesweli (4 clove). Ngemva 1 iminithi, engeza 2 izinhlobo inyama nengulube (yenkomo nemvu) bese Fry ke kuze kube yilesi sikhathi, kuze kuphekeke. Ungakwazi ukwengeza izithako ezisele: utamatisi ochotshoziwe (4 nama-PC.), Utamatisi unamathisele, parsley (2 tbsp.). A isidingo futhi kunandisa: usawoti (1 ½ tsp.), Pepper, ushukela (½ tsp.) Cinnamon induku, bay leaf. Sauce uzolunga, lapho bonke ketshezi uye ayahwamuka (cishe ihora elingu-1).
3. Ubilise 450 g pasta kuze uhhafu.
4. Pheka béchamel, gazinga ibhotela lokuqala ufulawa (½ inkomishi). Ngalesosikhathi thela pan 4 izinkomishi ubisi thumba kuze uqweqwe imizuzu engu-15. Khona-ke ukususa sauce ekushiseni, engeza usawoti (1 ihora. Spoon), pepper omhlophe, kanye amakinati.
5. Ukuqoqa izingqimba pastitsio. ungqimba Okokuqala - pasta exutshwe iqanda weparmesan. ungqimba Okwesibili - inyama sauce, kanti eyesithathu - the emuhlompe. Fafaza weparmesan ushizi dish, exutshwe esincane breadcrumbs.

Pastitsio wabhaka kuhhavini osuke usushisa kakade at 180 ° C 45 imiz - 1 ihora.

Galaktoboureko - ubisi semolina ikhekhe

Ngenxa ukugcwaliswa salokhu pie isetshenziswa semolina obukhulu. Kodwa kuvela kuba okumnandi ukuze semolina akuyona wazizwa. On ulwanga, kuba njenge-luphuzi elimnandi nge ukukhanya ezisawolintshi amanothi.

Mincemeat itholakala phakathi zamatshe phyllo inhlama, ungqimba engenhla lapho, ngemva bayobhaka kuhhavini egcwele amnandi ezisawolintshi isiraphu owenziwe kusukela kalamula, ushukela, amanzi, usinamoni, ama-clove noju inflorescence. ikhekhe Wakhonza abandayo zangaphambi uthathe yizicucu skwele ifomu portioned.